Noisemaker Appetizers
A Uncategorized recipe with wonton wrappers, melted butter, dill weed. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
Place wonton wrapper on a work surface with one corner facing you: roll into a cone.
wonton wrappers(24) - 2
Cut the open end with a sharp scissors until edge is even.
- 3
Place a 1 inch foil ball in opening.
- 4
Place seam side down on greased baking sheet.
- 5
Repeat with remaining wonton wrappers.
wonton wrappers(24) - 6
Bake at 375 degrees for 10 minutes or until golden brown.
- 7
In a small bowl combine the butter, 1/2 tsp. dill and garlic salt.
melted butter(1/4 c)dill weed(1 tsp)garlic salt(1/4 tsp) - 8
Brush over horns.
- 9
Remove to a wire rack and cool completely.
- 10
Remove foil balls.
- 11
In a mixing bowl beat cream cheese until smooth.
softened cream cheese(1 package) - 12
Add the sour cream, lemon juice and dill.
dill weed(1 tsp)softened cream cheese(1 package)lemon juice(1/2 tsp) - 13
Mix well.
- 14
Fold in the crab.
- 15
Transfer to a pastry or plastic bag (with the corner cut).
- 16
Pipe in to cooled horns.
- 17
Yield 2 dozen.
Rate this recipe
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Noisemaker Appetizers
A Uncategorized recipe with wonton wrappers, melted butter, dill weed. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
Place wonton wrapper on a work surface with one corner facing you: roll into a cone.
wonton wrappers(24) - 2
Cut the open end with a sharp scissors until edge is even.
- 3
Place a 1 inch foil ball in opening.
- 4
Place seam side down on greased baking sheet.
- 5
Repeat with remaining wonton wrappers.
wonton wrappers(24) - 6
Bake at 375 degrees for 10 minutes or until golden brown.
- 7
In a small bowl combine the butter, 1/2 tsp. dill and garlic salt.
melted butter(1/4 c)dill weed(1 tsp)garlic salt(1/4 tsp) - 8
Brush over horns.
- 9
Remove to a wire rack and cool completely.
- 10
Remove foil balls.
- 11
In a mixing bowl beat cream cheese until smooth.
softened cream cheese(1 package) - 12
Add the sour cream, lemon juice and dill.
dill weed(1 tsp)softened cream cheese(1 package)lemon juice(1/2 tsp) - 13
Mix well.
- 14
Fold in the crab.
- 15
Transfer to a pastry or plastic bag (with the corner cut).
- 16
Pipe in to cooled horns.
- 17
Yield 2 dozen.
Rate this recipe
