Nolen Chawal Bhog Recipe (Rice Pudding With Nolen Jaggery)
A vegetarian Bengali Recipes recipe with liter milk - full cream milk - litter, nolen gur, basmati rice - or any fragrant rice. Ready in 35 min, serves 6.
Curated byAnanya Chatterjee🇮🇳
Instructions
13 steps- 1
To prepare Nolen Chawal Bhog Recipe (Rice Pudding With Nolen Jaggery), wash and drain the rice
nolen gur(1 cup)basmati rice - or any fragrant rice(100 grams) - 2
Keep all the other ingredients handy
- 3
Boil milk in a heavy bottomed saucepan
liter milk - full cream milk - litter(1) - 4
Once milk starts boiling, simmer it and keep stirring occasionally until it is reduced to half its original quantity
liter milk - full cream milk - litter(1) - 5
Add rice into the simmering milk and allow it to cook on low flame for 10 - 15 minutes or until the rice is almost cooked
liter milk - full cream milk - litter(1)basmati rice - or any fragrant rice(100 grams) - 6
Keep stirring the milk continuously otherwise rice tends to stick to the bottom
liter milk - full cream milk - litter(1)basmati rice - or any fragrant rice(100 grams) - 7
When the rice is almost done, simmer the flame and add jaggery slowly
basmati rice - or any fragrant rice(100 grams) - 8
Keep stirring constantly
- 9
Simmer the rice pudding for another 5 minutes or until Nolen Chawal Bhog Recipe thickens a bit
nolen gur(1 cup)basmati rice - or any fragrant rice(100 grams) - 10
Then add a pinch of salt to enhance taste and has uniform colour
pinch salt(1) - 11
Switch off the flame and allow it to come room temperature
- 12
Transfer to serving bowl and garnish with chopped almonds/slivered almonds and glazed cherries
slivered almonds (badam) - a fewglazed cherries - a few - 13
Serve Nolen Chawal Bhog Recipe (Rice Pudding With Nolen Jaggery) as a dessert to end a festive meal with more relevant festive recipes
nolen gur(1 cup)basmati rice - or any fragrant rice(100 grams)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Nolen Chawal Bhog Recipe (Rice Pudding With Nolen Jaggery)
A vegetarian Bengali Recipes recipe with liter milk - full cream milk - litter, nolen gur, basmati rice - or any fragrant rice. Ready in 35 min, serves 6.
Curated byAnanya Chatterjee🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
To prepare Nolen Chawal Bhog Recipe (Rice Pudding With Nolen Jaggery), wash and drain the rice
nolen gur(1 cup)basmati rice - or any fragrant rice(100 grams) - 2
Keep all the other ingredients handy
- 3
Boil milk in a heavy bottomed saucepan
liter milk - full cream milk - litter(1) - 4
Once milk starts boiling, simmer it and keep stirring occasionally until it is reduced to half its original quantity
liter milk - full cream milk - litter(1) - 5
Add rice into the simmering milk and allow it to cook on low flame for 10 - 15 minutes or until the rice is almost cooked
liter milk - full cream milk - litter(1)basmati rice - or any fragrant rice(100 grams) - 6
Keep stirring the milk continuously otherwise rice tends to stick to the bottom
liter milk - full cream milk - litter(1)basmati rice - or any fragrant rice(100 grams) - 7
When the rice is almost done, simmer the flame and add jaggery slowly
basmati rice - or any fragrant rice(100 grams) - 8
Keep stirring constantly
- 9
Simmer the rice pudding for another 5 minutes or until Nolen Chawal Bhog Recipe thickens a bit
nolen gur(1 cup)basmati rice - or any fragrant rice(100 grams) - 10
Then add a pinch of salt to enhance taste and has uniform colour
pinch salt(1) - 11
Switch off the flame and allow it to come room temperature
- 12
Transfer to serving bowl and garnish with chopped almonds/slivered almonds and glazed cherries
slivered almonds (badam) - a fewglazed cherries - a few - 13
Serve Nolen Chawal Bhog Recipe (Rice Pudding With Nolen Jaggery) as a dessert to end a festive meal with more relevant festive recipes
nolen gur(1 cup)basmati rice - or any fragrant rice(100 grams)
Rate this recipe
You might also like · Bengali Recipes
Dark Chocolate Sandesh (Shondesh) Dipped In Chocolate Recipe
⏱️ 50 min
Phalguni Dal Recipe - Bengali Style Red Lentils With Fresh Green Peas
⏱️ 30 min
Methi Kumro Recipe - Bengali Style Fenugreek Leaves and Pumpkin Stir Fry
⏱️ 25 min
Bhaja Pithe Recipe
⏱️ 120 min
Bengali Style Raw Jackfruit Curry Recipe - Enchor’er Dalana
⏱️ 50 min
Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe)
⏱️ 65 min