Nolen Chawal Bhog Recipe (Rice Pudding With Nolen Jaggery)
A vegetarian Bengali Recipes recipe with liter milk - full cream milk - litter, nolen gur, basmati rice - or any fragrant rice. Ready in 35 min, serves 6.
Curated byAnanya Chatterjee🇮🇳
Instructions
13 steps- 1
To prepare Nolen Chawal Bhog Recipe (Rice Pudding With Nolen Jaggery), wash and drain the rice
nolen gur(1 cup)basmati rice - or any fragrant rice(100 grams) - 2
Keep all the other ingredients handy
- 3
Boil milk in a heavy bottomed saucepan
liter milk - full cream milk - litter(1) - 4
Once milk starts boiling, simmer it and keep stirring occasionally until it is reduced to half its original quantity
liter milk - full cream milk - litter(1) - 5
Add rice into the simmering milk and allow it to cook on low flame for 10 - 15 minutes or until the rice is almost cooked
liter milk - full cream milk - litter(1)basmati rice - or any fragrant rice(100 grams) - 6
Keep stirring the milk continuously otherwise rice tends to stick to the bottom
liter milk - full cream milk - litter(1)basmati rice - or any fragrant rice(100 grams) - 7
When the rice is almost done, simmer the flame and add jaggery slowly
basmati rice - or any fragrant rice(100 grams) - 8
Keep stirring constantly
- 9
Simmer the rice pudding for another 5 minutes or until Nolen Chawal Bhog Recipe thickens a bit
nolen gur(1 cup)basmati rice - or any fragrant rice(100 grams) - 10
Then add a pinch of salt to enhance taste and has uniform colour
pinch salt(1) - 11
Switch off the flame and allow it to come room temperature
- 12
Transfer to serving bowl and garnish with chopped almonds/slivered almonds and glazed cherries
slivered almonds (badam) - a fewglazed cherries - a few - 13
Serve Nolen Chawal Bhog Recipe (Rice Pudding With Nolen Jaggery) as a dessert to end a festive meal with more relevant festive recipes
nolen gur(1 cup)basmati rice - or any fragrant rice(100 grams)
Rate this recipe
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Nolen Chawal Bhog Recipe (Rice Pudding With Nolen Jaggery)
A vegetarian Bengali Recipes recipe with liter milk - full cream milk - litter, nolen gur, basmati rice - or any fragrant rice. Ready in 35 min, serves 6.
Curated byAnanya Chatterjee🇮🇳
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Directions
13 steps- 1
To prepare Nolen Chawal Bhog Recipe (Rice Pudding With Nolen Jaggery), wash and drain the rice
nolen gur(1 cup)basmati rice - or any fragrant rice(100 grams) - 2
Keep all the other ingredients handy
- 3
Boil milk in a heavy bottomed saucepan
liter milk - full cream milk - litter(1) - 4
Once milk starts boiling, simmer it and keep stirring occasionally until it is reduced to half its original quantity
liter milk - full cream milk - litter(1) - 5
Add rice into the simmering milk and allow it to cook on low flame for 10 - 15 minutes or until the rice is almost cooked
liter milk - full cream milk - litter(1)basmati rice - or any fragrant rice(100 grams) - 6
Keep stirring the milk continuously otherwise rice tends to stick to the bottom
liter milk - full cream milk - litter(1)basmati rice - or any fragrant rice(100 grams) - 7
When the rice is almost done, simmer the flame and add jaggery slowly
basmati rice - or any fragrant rice(100 grams) - 8
Keep stirring constantly
- 9
Simmer the rice pudding for another 5 minutes or until Nolen Chawal Bhog Recipe thickens a bit
nolen gur(1 cup)basmati rice - or any fragrant rice(100 grams) - 10
Then add a pinch of salt to enhance taste and has uniform colour
pinch salt(1) - 11
Switch off the flame and allow it to come room temperature
- 12
Transfer to serving bowl and garnish with chopped almonds/slivered almonds and glazed cherries
slivered almonds (badam) - a fewglazed cherries - a few - 13
Serve Nolen Chawal Bhog Recipe (Rice Pudding With Nolen Jaggery) as a dessert to end a festive meal with more relevant festive recipes
nolen gur(1 cup)basmati rice - or any fragrant rice(100 grams)
Rate this recipe
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