KarnatakaSnackVegetarian

Nuchinunde / Nucchina Unde Recipe -Karnataka Style Dal Steamed Pakora

Name: Nuchinunde / Nucchina Unde Recipe -Karnataka Style Dal Steamed Pakora
Prep time: 150 min
Cook time: 35 min
Total time: 185 min
Yield: 10 servings
Cuisine: Karnataka
Ingredients: 1 cup arhar dal (split toor dal); 1/2 cup chana dal (bengal gram dal) - optional; 1/2 cup dill leaves - finely chopped; 6 -7 green chillies - finely chopped; piece ginger - small; 1/2 cup fresh coconut; sprig coriander (dhania) leaves; curry leaves; 1 pinch asafoetida (hing); 1 pinch turmeric powder (haldi); salt - to taste

A vegetarian Karnataka recipe with arhar dal (split toor dal), chana dal (bengal gram dal) - optional, dill leaves - finely chopped. Ready in 3h 5m, serves 10.

Curated byKavya Sharma🇮🇳

Calories

585kcal

Estimated Cost

₹275-425

Carbs72g

Protein26g

Fats21g

Servings Scaler

Instructions

9 steps

1
To prepare Nuchinunde / Nucchina Unde Recipe , wash and soak dals in water for about 2-3 hours
2
Drain water
3
In a mixer, pulse the lentils coarsely along with green chillies and ginger without adding any water
-7 green chillies - finely chopped(6)ginger - small
4
In a bowl, mix together ground lentils, dill leaves, coriander , curry leaves, coconut, hing & salt
dill leaves - finely chopped(1/2 cup)fresh coconut(1/2 cup)sprig coriander (dhania) leavescurry leavessalt - to taste
5
Heat water in a steamer
6
Grease idli molds with oil
7
Make oval shaped dumplings and place them in the greased idli stand
8
Steam cook for 10-15 minutes
9
When done, serve hot / warm Nucchinunde / Nucchina Unde Recipe with majjige huli / kadale chutney recipe or with tea during evening

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Recipe Source: archanaskitchen.com

KarnatakaSnackVegetarian

Nuchinunde / Nucchina Unde Recipe -Karnataka Style Dal Steamed Pakora

A vegetarian Karnataka recipe with arhar dal (split toor dal), chana dal (bengal gram dal) - optional, dill leaves - finely chopped. Ready in 3h 5m, serves 10.

Curated byKavya Sharma🇮🇳

Cook Time3h 5m

Calories

585kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

72g(49%)

Protein

26g(18%)

Fats

21g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

9 steps

1
To prepare Nuchinunde / Nucchina Unde Recipe , wash and soak dals in water for about 2-3 hours
2
Drain water
3
In a mixer, pulse the lentils coarsely along with green chillies and ginger without adding any water
-7 green chillies - finely chopped(6)ginger - small
4
In a bowl, mix together ground lentils, dill leaves, coriander , curry leaves, coconut, hing & salt
dill leaves - finely chopped(1/2 cup)fresh coconut(1/2 cup)sprig coriander (dhania) leavescurry leavessalt - to taste
5
Heat water in a steamer
6
Grease idli molds with oil
7
Make oval shaped dumplings and place them in the greased idli stand
8
Steam cook for 10-15 minutes
9
When done, serve hot / warm Nucchinunde / Nucchina Unde Recipe with majjige huli / kadale chutney recipe or with tea during evening