Nut Filled Chocolate Pastry Recipe
A eggetarian Continental recipe with puff pastry sheet, chocolate bar, cashew nuts - crushed. Ready in 30 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
15 steps- 1
To begin making Nut Filled Chocolate Pastry Recipe, preheat your oven at 200 C
puff pastry sheet(1)chocolate bar(1) - 2
prepare a baking sheet lined with a parchment paper
puff pastry sheet(1) - 3
Flatten the puff pastry sheet using a rolling pin and give it a rectangular shape
puff pastry sheet(1) - 4
Now place the chocolate bar in the middle of the puff pastry
puff pastry sheet(1)chocolate bar(1) - 5
Sprinkle the crushed cashew nuts on top of the chocolate bar
chocolate bar(1)cashew nuts - crushed(8) - 6
Next, make cuts in the pastry sheet using a knife or kitchen scissor for braiding
puff pastry sheet(1) - 7
Pull in alternative free ends of the pastry sheet that is cut slantly
puff pastry sheet(1) - 8
Once the braiding is done, then carefully place the braided pastry of baking tray lined with parchment paper
puff pastry sheet(1) - 9
Now take egg + 1 teaspoon water in a small bowl and whisk it using a fork
- 10
Apply this egg wash on the top of the pastry using a silicon brush
puff pastry sheet(1) - 11
You can also use milk instead of the egg if you are a vegetarian
- 12
Bake the pastry for 20 minutes or until it turns golden in colour
puff pastry sheet(1) - 13
Dust some powdered sugar on the pastry and serve the warm pastry with a hot cup of tea
puff pastry sheet(1)caster sugar - as needed - 14
Optional: Once the pastry is baked, you can stick some cashew nuts on top of it and bake it again for 5 more minutes before cooling it down to room temperature
puff pastry sheet(1)cashew nuts - crushed(8) - 15
Serve Nut Filled Chocolate Pastry Recipe as a dessert after a dinner of Cheesy Pasta Casserole With Broccoli And Cheese Recipe or along with Maple Roasted Cinnamon Spiced Latte Recipe in the evening
puff pastry sheet(1)chocolate bar(1)
Rate this recipe
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Nut Filled Chocolate Pastry Recipe
A eggetarian Continental recipe with puff pastry sheet, chocolate bar, cashew nuts - crushed. Ready in 30 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making Nut Filled Chocolate Pastry Recipe, preheat your oven at 200 C
puff pastry sheet(1)chocolate bar(1) - 2
prepare a baking sheet lined with a parchment paper
puff pastry sheet(1) - 3
Flatten the puff pastry sheet using a rolling pin and give it a rectangular shape
puff pastry sheet(1) - 4
Now place the chocolate bar in the middle of the puff pastry
puff pastry sheet(1)chocolate bar(1) - 5
Sprinkle the crushed cashew nuts on top of the chocolate bar
chocolate bar(1)cashew nuts - crushed(8) - 6
Next, make cuts in the pastry sheet using a knife or kitchen scissor for braiding
puff pastry sheet(1) - 7
Pull in alternative free ends of the pastry sheet that is cut slantly
puff pastry sheet(1) - 8
Once the braiding is done, then carefully place the braided pastry of baking tray lined with parchment paper
puff pastry sheet(1) - 9
Now take egg + 1 teaspoon water in a small bowl and whisk it using a fork
- 10
Apply this egg wash on the top of the pastry using a silicon brush
puff pastry sheet(1) - 11
You can also use milk instead of the egg if you are a vegetarian
- 12
Bake the pastry for 20 minutes or until it turns golden in colour
puff pastry sheet(1) - 13
Dust some powdered sugar on the pastry and serve the warm pastry with a hot cup of tea
puff pastry sheet(1)caster sugar - as needed - 14
Optional: Once the pastry is baked, you can stick some cashew nuts on top of it and bake it again for 5 more minutes before cooling it down to room temperature
puff pastry sheet(1)cashew nuts - crushed(8) - 15
Serve Nut Filled Chocolate Pastry Recipe as a dessert after a dinner of Cheesy Pasta Casserole With Broccoli And Cheese Recipe or along with Maple Roasted Cinnamon Spiced Latte Recipe in the evening
puff pastry sheet(1)chocolate bar(1)
Rate this recipe
