Nut Goodie Bars
A Uncategorized recipe with chocolate chips, butterscotch chips, 18 oz peanut butter. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Melt together the chocolate and butterscotch chips with peanut butter.
chocolate chips(12 oz)butterscotch chips(12 oz)18 oz peanut butter(1 jar)butter(1 c) - 2
Put 1/2 the mixture in a waxed-paper lined jellyroll pan (11 x 17) and refrigerate.
- 3
To the other half, add the peanuts; set aside.
18 oz peanut butter(1 jar)16 oz lightly-salted peanuts(1 can) - 4
Combine butter, dry pudding mix and milk.
18 oz peanut butter(1 jar)butter(1 c)milk(1/2 c)regular vanilla pudding mix dry from box not instant(1/4 c) - 5
Boil 1 minute.
- 6
Remove from heat and add powdered sugar and flavoring.
regular vanilla pudding mix dry from box not instant(1/4 c)powdered sugar(2 lb)maple flavoring(1/2 tsp) - 7
Beat until smooth and spread on first layer; cool in refrigerator.
- 8
Spread remainder of chocolate peanut mixture on top.
chocolate chips(12 oz)18 oz peanut butter(1 jar) - 9
Refrigerate.
- 10
When set, transfer to cutting board and cut into 1 x 1 1/2 inch pieces.
- 11
Store in refrigerator in plastic container, layered (separated with wax paper).
- 12
Can be frozen.
Nutrition Facts
Per serving
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Nut Goodie Bars
A Uncategorized recipe with chocolate chips, butterscotch chips, 18 oz peanut butter. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Melt together the chocolate and butterscotch chips with peanut butter.
chocolate chips(12 oz)butterscotch chips(12 oz)18 oz peanut butter(1 jar)butter(1 c) - 2
Put 1/2 the mixture in a waxed-paper lined jellyroll pan (11 x 17) and refrigerate.
- 3
To the other half, add the peanuts; set aside.
18 oz peanut butter(1 jar)16 oz lightly-salted peanuts(1 can) - 4
Combine butter, dry pudding mix and milk.
18 oz peanut butter(1 jar)butter(1 c)milk(1/2 c)regular vanilla pudding mix dry from box not instant(1/4 c) - 5
Boil 1 minute.
- 6
Remove from heat and add powdered sugar and flavoring.
regular vanilla pudding mix dry from box not instant(1/4 c)powdered sugar(2 lb)maple flavoring(1/2 tsp) - 7
Beat until smooth and spread on first layer; cool in refrigerator.
- 8
Spread remainder of chocolate peanut mixture on top.
chocolate chips(12 oz)18 oz peanut butter(1 jar) - 9
Refrigerate.
- 10
When set, transfer to cutting board and cut into 1 x 1 1/2 inch pieces.
- 11
Store in refrigerator in plastic container, layered (separated with wax paper).
- 12
Can be frozen.
About this recipe
A Uncategorized recipe with chocolate chips, butterscotch chips, 18 oz peanut butter. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
