Nut Rolls
A Uncategorized recipe with ground walnuts, egg whites beaten, sugar. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix dry ingredients together.
- 2
Cut in butter with pastry blender like pie crust.
- 3
Make a well, add eggs and sour cream.
- 4
Mix well, first with a fork then with your hands.
- 5
Dough will be sticky at first.
- 6
Divide in 4 pieces, wrap in wax paper and refrigerate overnight.
- 7
The next day, roll out one piece at a time on a board sprinkled with powdered sugar.
sugar(1 c) - 8
Roll as thin as possible.
- 9
To make nut mixture, beat egg whited until stiff but not dry, add to nuts mixed with sugar.
sugar(1 c) - 10
Spread on dough and roll up like a jelly roll.
- 11
Place 2 nut rolls on a greased cookie sheet.
- 12
Bake for 20 minutes in a preheated 375° oven.
Nutrition Facts
Per serving
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Nut Rolls
A Uncategorized recipe with ground walnuts, egg whites beaten, sugar. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Mix dry ingredients together.
- 2
Cut in butter with pastry blender like pie crust.
- 3
Make a well, add eggs and sour cream.
- 4
Mix well, first with a fork then with your hands.
- 5
Dough will be sticky at first.
- 6
Divide in 4 pieces, wrap in wax paper and refrigerate overnight.
- 7
The next day, roll out one piece at a time on a board sprinkled with powdered sugar.
sugar(1 c) - 8
Roll as thin as possible.
- 9
To make nut mixture, beat egg whited until stiff but not dry, add to nuts mixed with sugar.
sugar(1 c) - 10
Spread on dough and roll up like a jelly roll.
- 11
Place 2 nut rolls on a greased cookie sheet.
- 12
Bake for 20 minutes in a preheated 375° oven.
About this recipe
A Uncategorized recipe with ground walnuts, egg whites beaten, sugar. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
