What2Eat
Oatmeal Cherry Cookies Recipe
ContinentalSnackVegetarian

Oatmeal Cherry Cookies Recipe

A vegetarian Continental recipe with all purpose flour (maida), instant oats (oatmeal), baking powder. Ready in 1h 20m, serves 6.

Curated byLucas Dubois🇫🇷

Calories
515kcal
Estimated Cost
225-375
Carbs70g
Protein36g
Fats10g
Servings Scaler
6

Instructions

10 steps
  1. 1

    To begin with the Oatmeal Cherry Cookies Recipe first, preheat the oven to 180 C

  2. 2

    Line a baking sheet with parchment paper and keep aside

    baking powder(1 teaspoon)
  3. 3

    Sift the baking powder, flour and salt in a large mixing bowl

    all purpose flour (maida)(2 cups)baking powder(1 teaspoon)salt(1/2 teaspoon)
  4. 4

    Using a beater, combine the butter, sugar, yogurt and vanilla essence until fluffy

    butter(3/4 cup)caster sugar(1 cup)vanilla extract(1 teaspoon)
  5. 5

    Gradually add the flour mixture, along with oats and beat or knead well until combined

    all purpose flour (maida)(2 cups)instant oats (oatmeal)(2 cups)
  6. 6

    Roll the oatmeal cookie dough into balls, make a dent in the center and place the cherries in the dent

    canned cherries(1/2 cup)
  7. 7

    Place the shaped oatmeal cherry cookies on the baking sheet

    baking powder(1 teaspoon)
  8. 8

    Bake in the oven for about 10 to 12 minutes until crisp, golden brown and the cookies are crackling

  9. 9

    Once done remove the cherry cookies from the oven and allow them to cool

  10. 10

    Serve the Oatmeal Cherry Cookies as a Palak Bhajia Recipe (Spinach Pakoras)

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