Oats and Green Moong Dal Dahi Vada Recipe
A vegetarian North Indian Recipes recipe with green moong dal (whole), white urad dal (whole), instant oats (oatmeal) - roasted. Ready in 9h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
We begin making Oats and Green Moong Dal Dahi Vada by soaking the black moong dal and urad dal in water for about 8 hours or overnight
green moong dal (whole)(1 cup)white urad dal (whole)(1/2 cup)instant oats (oatmeal) - roasted(1/2 cup)water - as requiredgreen moong sprouts(4 tablespoon) - 2
Once that is done grind both dals in the mixer to a smooth paste
- 3
You can add the roasted oats to the batter and leave it to rest till you make the dahi mixture
instant oats (oatmeal) - roasted(1/2 cup) - 4
Mix the curd/dahi and water in a bowl, add sugar and whisk it well to a smooth consistency
curd (dahi / yogurt)(1 cup)sugar(2 tablespoon)water - as required - 5
Leave it in the refrigerator
- 6
Next to fry the vada, heat a Kuzhi Paniyaram Pan, take out the batter add salt and baking soda to it and mix well
baking soda(1 teaspoon)salt - to taste - 7
Add oil and drop in a tablespoon of the dahi vada batter in each of the holes and cover
- 8
Let it cook for about 2 minutes and flip it over
- 9
Then cook again for about 2 more minutes till it crisps up
- 10
Once done take them out and drop it in the dahi mixture and refrigerate for about 20 minutes before serving
- 11
To serve, add tamarind & dates chutney and dhaniya pudina chutney on top along with some chaat powder Serve Oats and Green Moong Dal Dahi Vada Recipe as a starter or as a snack for any festive occasion like Holi or at a Chaat Party along with Bhel Puri, Pani Puri and Sev Puri
green moong dal (whole)(1 cup)instant oats (oatmeal) - roasted(1/2 cup)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)green moong sprouts(4 tablespoon)
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Oats and Green Moong Dal Dahi Vada Recipe
A vegetarian North Indian Recipes recipe with green moong dal (whole), white urad dal (whole), instant oats (oatmeal) - roasted. Ready in 9h 20m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
11 steps- 1
We begin making Oats and Green Moong Dal Dahi Vada by soaking the black moong dal and urad dal in water for about 8 hours or overnight
green moong dal (whole)(1 cup)white urad dal (whole)(1/2 cup)instant oats (oatmeal) - roasted(1/2 cup)water - as requiredgreen moong sprouts(4 tablespoon) - 2
Once that is done grind both dals in the mixer to a smooth paste
- 3
You can add the roasted oats to the batter and leave it to rest till you make the dahi mixture
instant oats (oatmeal) - roasted(1/2 cup) - 4
Mix the curd/dahi and water in a bowl, add sugar and whisk it well to a smooth consistency
curd (dahi / yogurt)(1 cup)sugar(2 tablespoon)water - as required - 5
Leave it in the refrigerator
- 6
Next to fry the vada, heat a Kuzhi Paniyaram Pan, take out the batter add salt and baking soda to it and mix well
baking soda(1 teaspoon)salt - to taste - 7
Add oil and drop in a tablespoon of the dahi vada batter in each of the holes and cover
- 8
Let it cook for about 2 minutes and flip it over
- 9
Then cook again for about 2 more minutes till it crisps up
- 10
Once done take them out and drop it in the dahi mixture and refrigerate for about 20 minutes before serving
- 11
To serve, add tamarind & dates chutney and dhaniya pudina chutney on top along with some chaat powder Serve Oats and Green Moong Dal Dahi Vada Recipe as a starter or as a snack for any festive occasion like Holi or at a Chaat Party along with Bhel Puri, Pani Puri and Sev Puri
green moong dal (whole)(1 cup)instant oats (oatmeal) - roasted(1/2 cup)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)green moong sprouts(4 tablespoon)
Rate this recipe
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