Oats and Vegetable Kebab Recipe - Oats and Vegetable Kebab Recipe
A vegetarian North Indian Recipes recipe with suran - cut and boil, raw banana - cut and boil, carrot - chop. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To make oats and vegetable kebabs, firstly put the suran and raw banana in a pressure cooker with salt, water, turmeric powder and cook it for 6 cities
suran - cut and boil(1 cup)raw banana - cut and boil(1 cup)red chili powder(1 tablespoon)turmeric powder(1 teaspoon)cumin powder(1 tablespoon)coriander powder(1 tablespoon)amchur powder(1 tablespoon)oats - to coat(1/2 cup)salt - according to tasteblack chili powder - taste - 2
Allow the pressure to drain automatically
- 3
Open the cooker, drain the remaining water and mash it well with the help of a mesher
- 4
Now heat the oil in a pan
oil - 5
Add onion, garlic, ginger and cook till the onion becomes soft
onion - chop(1)inch ginger - chop(1)cloves garlic - cut(4) - 6
After the onion is soft, add carrots and cook until the carrot is cooked
carrot - chop(1 cup)onion - chop(1) - 7
Now add red chili powder, coriander powder, turmeric powder, cumin powder, mango powder, salt, pepper powder and mix well
red chili powder(1 tablespoon)turmeric powder(1 teaspoon)cumin powder(1 tablespoon)coriander powder(1 tablespoon)amchur powder(1 tablespoon)salt - according to tasteblack chili powder - taste - 8
Cook for 3 to 4 minutes
- 9
Now add a mixture of suran and raw banana and mix it
suran - cut and boil(1 cup)raw banana - cut and boil(1 cup) - 10
Now divide this mixture into medium size ball
- 11
Cut it flat on the shape of the cutlet
- 12
Now put these cutlets in milk and then in oats
oats - to coat(1/2 cup)milk(1/4 cup) - 13
Keep in mind that oats are all around the cutlet
oats - to coat(1/2 cup) - 14
Now heat a flat pan
- 15
Add a little oil and cook on medium flame until golden brown
oil - 17
Serve the oats and vegetable kebabs with coriander mint chutney and masala tea for the evening breakfast
coriander powder(1 tablespoon)oats - to coat(1/2 cup)
Rate this recipe
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Oats and Vegetable Kebab Recipe - Oats and Vegetable Kebab Recipe
A vegetarian North Indian Recipes recipe with suran - cut and boil, raw banana - cut and boil, carrot - chop. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
16 steps- 1
To make oats and vegetable kebabs, firstly put the suran and raw banana in a pressure cooker with salt, water, turmeric powder and cook it for 6 cities
suran - cut and boil(1 cup)raw banana - cut and boil(1 cup)red chili powder(1 tablespoon)turmeric powder(1 teaspoon)cumin powder(1 tablespoon)coriander powder(1 tablespoon)amchur powder(1 tablespoon)oats - to coat(1/2 cup)salt - according to tasteblack chili powder - taste - 2
Allow the pressure to drain automatically
- 3
Open the cooker, drain the remaining water and mash it well with the help of a mesher
- 4
Now heat the oil in a pan
oil - 5
Add onion, garlic, ginger and cook till the onion becomes soft
onion - chop(1)inch ginger - chop(1)cloves garlic - cut(4) - 6
After the onion is soft, add carrots and cook until the carrot is cooked
carrot - chop(1 cup)onion - chop(1) - 7
Now add red chili powder, coriander powder, turmeric powder, cumin powder, mango powder, salt, pepper powder and mix well
red chili powder(1 tablespoon)turmeric powder(1 teaspoon)cumin powder(1 tablespoon)coriander powder(1 tablespoon)amchur powder(1 tablespoon)salt - according to tasteblack chili powder - taste - 8
Cook for 3 to 4 minutes
- 9
Now add a mixture of suran and raw banana and mix it
suran - cut and boil(1 cup)raw banana - cut and boil(1 cup) - 10
Now divide this mixture into medium size ball
- 11
Cut it flat on the shape of the cutlet
- 12
Now put these cutlets in milk and then in oats
oats - to coat(1/2 cup)milk(1/4 cup) - 13
Keep in mind that oats are all around the cutlet
oats - to coat(1/2 cup) - 14
Now heat a flat pan
- 15
Add a little oil and cook on medium flame until golden brown
oil - 17
Serve the oats and vegetable kebabs with coriander mint chutney and masala tea for the evening breakfast
coriander powder(1 tablespoon)oats - to coat(1/2 cup)
Rate this recipe
