Oats Chivda Recipe- Oats Poha Mixture- No Onion No Garlic
A vegetarian Indian recipe with instant oats (oatmeal), poha (flattened rice), extra virgin olive oil. Ready in 1h 19m, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To prepare Oats Chivda Recipe, heat a skillet, on medium heat and dry roast 3/4 cup of oats till it turns golden brown
instant oats (oatmeal)(3/4 cup) - 2
This will take about 3-5 minutes
- 3
Turn off the flame, transfer to a bowland keep it aside to cool
- 4
In the same pan, roast a cup of poha for 5 minutes
poha (flattened rice)(1 cup) - 5
Transfer it into the same bowl as the oats and keep aside
instant oats (oatmeal)(3/4 cup) - 6
Heat olive oil in a Deep frying pan, add mustard and cumin seeds and let the mustard seeds crackle Then add a handful of peanuts and half broken red chillies to it
extra virgin olive oil(1 1/2 teaspoon)mustard seeds(1/2 teaspoon)pinch cumin seeds (jeera)(1)raw peanuts (moongphali)(1/4 cup)dry red chilli - broken(1)green chilli - slit(1/2)pinch red chilli powder(1)flax seeds(1 tablespoon) - 7
When the peanuts are fried to golden, then add slit green chillies and cook until the peanuts are roasted well
raw peanuts (moongphali)(1/4 cup)dry red chilli - broken(1)green chilli - slit(1/2)pinch red chilli powder(1)green moong sprouts(1/4 cup) - 8
Switch off the gas
- 9
Now add a pinch of red chilli powder, a pinch of turmeric powder and salt along with sugar and mix well
pinch cumin seeds (jeera)(1)dry red chilli - broken(1)green chilli - slit(1/2)pinch red chilli powder(1)pinch turmeric powder (haldi)(1)salt - as requiredsugar(1 teaspoon) - 10
Then add the poha and oats to the pan
instant oats (oatmeal)(3/4 cup)poha (flattened rice)(1 cup) - 11
Mix everything together and then add sprouts
green moong sprouts(1/4 cup) - 12
Mix well
- 13
When the oats chivda cools down completely, then sprinkle flax seeds and serve immediately or store in an airtight container
instant oats (oatmeal)(3/4 cup)mustard seeds(1/2 teaspoon)pinch cumin seeds (jeera)(1)flax seeds(1 tablespoon) - 14
Serve Oats Chivda Recipe during tea time along with Masala Chai
instant oats (oatmeal)(3/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Oats Chivda Recipe- Oats Poha Mixture- No Onion No Garlic
A vegetarian Indian recipe with instant oats (oatmeal), poha (flattened rice), extra virgin olive oil. Ready in 1h 19m, serves 4.
Curated byAarav Mehta🇮🇳
Directions
14 steps- 1
To prepare Oats Chivda Recipe, heat a skillet, on medium heat and dry roast 3/4 cup of oats till it turns golden brown
instant oats (oatmeal)(3/4 cup) - 2
This will take about 3-5 minutes
- 3
Turn off the flame, transfer to a bowland keep it aside to cool
- 4
In the same pan, roast a cup of poha for 5 minutes
poha (flattened rice)(1 cup) - 5
Transfer it into the same bowl as the oats and keep aside
instant oats (oatmeal)(3/4 cup) - 6
Heat olive oil in a Deep frying pan, add mustard and cumin seeds and let the mustard seeds crackle Then add a handful of peanuts and half broken red chillies to it
extra virgin olive oil(1 1/2 teaspoon)mustard seeds(1/2 teaspoon)pinch cumin seeds (jeera)(1)raw peanuts (moongphali)(1/4 cup)dry red chilli - broken(1)green chilli - slit(1/2)pinch red chilli powder(1)flax seeds(1 tablespoon) - 7
When the peanuts are fried to golden, then add slit green chillies and cook until the peanuts are roasted well
raw peanuts (moongphali)(1/4 cup)dry red chilli - broken(1)green chilli - slit(1/2)pinch red chilli powder(1)green moong sprouts(1/4 cup) - 8
Switch off the gas
- 9
Now add a pinch of red chilli powder, a pinch of turmeric powder and salt along with sugar and mix well
pinch cumin seeds (jeera)(1)dry red chilli - broken(1)green chilli - slit(1/2)pinch red chilli powder(1)pinch turmeric powder (haldi)(1)salt - as requiredsugar(1 teaspoon) - 10
Then add the poha and oats to the pan
instant oats (oatmeal)(3/4 cup)poha (flattened rice)(1 cup) - 11
Mix everything together and then add sprouts
green moong sprouts(1/4 cup) - 12
Mix well
- 13
When the oats chivda cools down completely, then sprinkle flax seeds and serve immediately or store in an airtight container
instant oats (oatmeal)(3/4 cup)mustard seeds(1/2 teaspoon)pinch cumin seeds (jeera)(1)flax seeds(1 tablespoon) - 14
Serve Oats Chivda Recipe during tea time along with Masala Chai
instant oats (oatmeal)(3/4 cup)
About this recipe
A vegetarian Indian recipe with instant oats (oatmeal), poha (flattened rice), extra virgin olive oil. Ready in 1h 19m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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