Oats Uttapam topped with Paneer Recipe
A vegetarian Tamil Nadu recipe with rice flour - or sooji rice will also do, sooji (semolina/ rava) - semolina, poha (flattened rice). Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Oats Uttapam topped with Paneer Recipe by dry roasting the rice, semolina and sooji till it becomes golden brown separately
rice flour - or sooji rice will also do(1 cup)sooji (semolina/ rava) - semolina(1/4 cup)instant oats (oatmeal)(1/4 cup)paneer (homemade cottage cheese) - grated(1 cup) - 2
Keep them aside
- 3
In the same pan roast the lentils and fenugreek seeds till it becomes light brown and keep it aside
methi seeds (fenugreek seeds)(1/2 teaspoon) - 4
Cool the ingredients, then grind the lentil along with flattened rice into a smooth powder
rice flour - or sooji rice will also do(1 cup) - 5
Mix this mixture into the rice and sooji mixture along with oats
rice flour - or sooji rice will also do(1 cup)sooji (semolina/ rava) - semolina(1/4 cup)instant oats (oatmeal)(1/4 cup) - 6
Add curd and enough water to create a dosa batter consistency
curd (dahi / yogurt)(1/2 cup)water - as required - 7
Rest the batter for about 15 minutes
- 8
Start to prep for the toppings
- 9
Heat a skillet on medium high heat, season it with oil if you are using an iron skillet
- 10
Check if the skillet is hot, you will know when you sprinkle some water on the skillet and it sizzles
rice flour - or sooji rice will also do(1 cup)water - as required - 11
When hot, pour a ladle full of the Instant Dosa Batter onto the skillet and just give it a light swirl to spread it just a bit
instant oats (oatmeal)(1/4 cup) - 12
It should be a like a thick pancake
- 13
Sprinkle a generous amount of the carrot, bell peppers and paneer filling then few chopped green chillies and ginger over the Uttapam
paneer (homemade cottage cheese) - grated(1 cup)carrot (gajjar) - grated(1)red bell pepper (capsicum) - chopped(1)green chilli - chopped(1)sprig coriander (dhania) leaves - chopped(2)inch ginger - chopped(1) - 14
Drizzle some oil around the Uttapam and cover if you have a lid, else you can let it cook in the open
- 15
Once you notice the top is lightly steamed and the batter is not raw, press the filling down with a flat spatula
- 16
Then flip the Uttapam to cook on the other side
- 17
Turn the heat to medium high, so the vegetables cook fast
- 18
After about 30 to 40 seconds flip again and the Uttapam is ready to be served
- 19
Serve the Oats Uttapam topped with Paneer Recipe along with Roasted Garlic Tomato Chutney and South Indian Filter Coffee for your breakfast
instant oats (oatmeal)(1/4 cup)paneer (homemade cottage cheese) - grated(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Oats Uttapam topped with Paneer Recipe
A vegetarian Tamil Nadu recipe with rice flour - or sooji rice will also do, sooji (semolina/ rava) - semolina, poha (flattened rice). Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
19 steps- 1
To begin making the Oats Uttapam topped with Paneer Recipe by dry roasting the rice, semolina and sooji till it becomes golden brown separately
rice flour - or sooji rice will also do(1 cup)sooji (semolina/ rava) - semolina(1/4 cup)instant oats (oatmeal)(1/4 cup)paneer (homemade cottage cheese) - grated(1 cup) - 2
Keep them aside
- 3
In the same pan roast the lentils and fenugreek seeds till it becomes light brown and keep it aside
methi seeds (fenugreek seeds)(1/2 teaspoon) - 4
Cool the ingredients, then grind the lentil along with flattened rice into a smooth powder
rice flour - or sooji rice will also do(1 cup) - 5
Mix this mixture into the rice and sooji mixture along with oats
rice flour - or sooji rice will also do(1 cup)sooji (semolina/ rava) - semolina(1/4 cup)instant oats (oatmeal)(1/4 cup) - 6
Add curd and enough water to create a dosa batter consistency
curd (dahi / yogurt)(1/2 cup)water - as required - 7
Rest the batter for about 15 minutes
- 8
Start to prep for the toppings
- 9
Heat a skillet on medium high heat, season it with oil if you are using an iron skillet
- 10
Check if the skillet is hot, you will know when you sprinkle some water on the skillet and it sizzles
rice flour - or sooji rice will also do(1 cup)water - as required - 11
When hot, pour a ladle full of the Instant Dosa Batter onto the skillet and just give it a light swirl to spread it just a bit
instant oats (oatmeal)(1/4 cup) - 12
It should be a like a thick pancake
- 13
Sprinkle a generous amount of the carrot, bell peppers and paneer filling then few chopped green chillies and ginger over the Uttapam
paneer (homemade cottage cheese) - grated(1 cup)carrot (gajjar) - grated(1)red bell pepper (capsicum) - chopped(1)green chilli - chopped(1)sprig coriander (dhania) leaves - chopped(2)inch ginger - chopped(1) - 14
Drizzle some oil around the Uttapam and cover if you have a lid, else you can let it cook in the open
- 15
Once you notice the top is lightly steamed and the batter is not raw, press the filling down with a flat spatula
- 16
Then flip the Uttapam to cook on the other side
- 17
Turn the heat to medium high, so the vegetables cook fast
- 18
After about 30 to 40 seconds flip again and the Uttapam is ready to be served
- 19
Serve the Oats Uttapam topped with Paneer Recipe along with Roasted Garlic Tomato Chutney and South Indian Filter Coffee for your breakfast
instant oats (oatmeal)(1/4 cup)paneer (homemade cottage cheese) - grated(1 cup)
About this recipe
A vegetarian Tamil Nadu recipe with rice flour - or sooji rice will also do, sooji (semolina/ rava) - semolina, poha (flattened rice). Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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