To make Oats Vein Pongal, first wash the moong dal and put it in a pressure cooker

Add 3/4 cup water to it, close the cooker and cook till 1 city comes

After coming to the city, reduce the flame and let it cook for 3 to 4 minutes

Turn off the gas and let the pressure drain automatically

Keep it aside

Now heat ghee in a pan

Add oats to it and cook till it becomes light brown

Add 3/4 cup water and cook it for 3 to 4 minutes

After the oats are cooked, add moong dal and salt

Cover the pan, reduce the flame and let it cook for 2 minutes

Now heat ghee in a small pan for tempering

Add cashews to it and cook till it becomes light brown

Now add ginger, black pepper, curry leaves and asafoetida

Cook for a few seconds and turn off the gas

Add this tempering to the oats and mix

Serve Oats Vein Pongal with Coconut Chutney and Filter Coffee for breakfast