Oats Ven Pongal (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with बड़ा चमच्च घी, कप ओट्स, कप पिली मूंग दाल. Ready in 40 min, serves 1.
Curated byAditi Iyer🇮🇳
Instructions
16 steps- 1
To make Oats Vein Pongal, first wash the moong dal and put it in a pressure cooker
- 2
Add 3/4 cup water to it, close the cooker and cook till 1 city comes
- 3
After coming to the city, reduce the flame and let it cook for 3 to 4 minutes
- 4
Turn off the gas and let the pressure drain automatically
- 5
Keep it aside
- 6
Now heat ghee in a pan
- 7
Add oats to it and cook till it becomes light brown
- 8
Add 3/4 cup water and cook it for 3 to 4 minutes
- 9
After the oats are cooked, add moong dal and salt
- 10
Cover the pan, reduce the flame and let it cook for 2 minutes
- 11
Now heat ghee in a small pan for tempering
- 12
Add cashews to it and cook till it becomes light brown
- 13
Now add ginger, black pepper, curry leaves and asafoetida
- 14
Cook for a few seconds and turn off the gas
- 15
Add this tempering to the oats and mix
- 17
Serve Oats Vein Pongal with Coconut Chutney and Filter Coffee for breakfast
Rate this recipe
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Oats Ven Pongal (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with बड़ा चमच्च घी, कप ओट्स, कप पिली मूंग दाल. Ready in 40 min, serves 1.
Curated byAditi Iyer🇮🇳
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Directions
16 steps- 1
To make Oats Vein Pongal, first wash the moong dal and put it in a pressure cooker
- 2
Add 3/4 cup water to it, close the cooker and cook till 1 city comes
- 3
After coming to the city, reduce the flame and let it cook for 3 to 4 minutes
- 4
Turn off the gas and let the pressure drain automatically
- 5
Keep it aside
- 6
Now heat ghee in a pan
- 7
Add oats to it and cook till it becomes light brown
- 8
Add 3/4 cup water and cook it for 3 to 4 minutes
- 9
After the oats are cooked, add moong dal and salt
- 10
Cover the pan, reduce the flame and let it cook for 2 minutes
- 11
Now heat ghee in a small pan for tempering
- 12
Add cashews to it and cook till it becomes light brown
- 13
Now add ginger, black pepper, curry leaves and asafoetida
- 14
Cook for a few seconds and turn off the gas
- 15
Add this tempering to the oats and mix
- 17
Serve Oats Vein Pongal with Coconut Chutney and Filter Coffee for breakfast
Rate this recipe
