Old Fashioned Bread Pudding
A Uncategorized recipe with white bread crusts removed, reduced-calorie margarine melted, sugar substitute divided. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Brush bread lightly with melted margarine.
white bread crusts removed(6 slices)reduced-calorie margarine melted(2 tbsp)eggs lightly beaten(4) - 2
Sprinkle evenly with one-third of the sugar substitute and cinnamon.
sugar substitute divided(3/4 c)ground cinnamon(1 tsp) - 3
Cut bread slices into quarters.
white bread crusts removed(6 slices) - 4
Layer bread and raisins in a 1 1/2-quart casserole coated with cooking spray.
white bread crusts removed(6 slices)raisins(1/2 c)vegetable cooking spray - 5
Combine eggs, milk, vanilla and remaining two-thirds of sugar substitute.
sugar substitute divided(3/4 c)eggs lightly beaten(4)skim milk(2 c)vanilla extract(1 tsp) - 6
Pour over bread and raisin dish.
white bread crusts removed(6 slices) - 7
Place dish in a baking pan containing 1-inch of hot water.
- 8
Bake at 350° for 55 minutes to one hour or until knife inserted in center comes out clean.
- 9
Serve warm or chilled.
- 10
Yield: 8 servings.
Nutrition Facts
Per serving
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Old Fashioned Bread Pudding
A Uncategorized recipe with white bread crusts removed, reduced-calorie margarine melted, sugar substitute divided. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Brush bread lightly with melted margarine.
white bread crusts removed(6 slices)reduced-calorie margarine melted(2 tbsp)eggs lightly beaten(4) - 2
Sprinkle evenly with one-third of the sugar substitute and cinnamon.
sugar substitute divided(3/4 c)ground cinnamon(1 tsp) - 3
Cut bread slices into quarters.
white bread crusts removed(6 slices) - 4
Layer bread and raisins in a 1 1/2-quart casserole coated with cooking spray.
white bread crusts removed(6 slices)raisins(1/2 c)vegetable cooking spray - 5
Combine eggs, milk, vanilla and remaining two-thirds of sugar substitute.
sugar substitute divided(3/4 c)eggs lightly beaten(4)skim milk(2 c)vanilla extract(1 tsp) - 6
Pour over bread and raisin dish.
white bread crusts removed(6 slices) - 7
Place dish in a baking pan containing 1-inch of hot water.
- 8
Bake at 350° for 55 minutes to one hour or until knife inserted in center comes out clean.
- 9
Serve warm or chilled.
- 10
Yield: 8 servings.
About this recipe
A Uncategorized recipe with white bread crusts removed, reduced-calorie margarine melted, sugar substitute divided. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
