Old Fashioned Bread Pudding Recipe
A eggetarian Continental recipe with whole wheat brown bread - diced into bite sized pieces, whole eggs, caster sugar. Ready in 1h 30m, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
17 steps- 1
To begin making the Old Fashioned Bread Pudding Recipe, preheat oven to 150 C and place rack in center of oven
whole wheat brown bread - diced into bite sized pieces(5 cups) - 2
Grease a 10 x 10 square baking dish with butter
butter - melted and cooled(1/4 cup) - 3
Place the cut bread cubes into the baking dish and sprinkle fruits or nuts- apples, walnuts and mixed dry fruits of your choice at this stage over the bread cubes
whole wheat brown bread - diced into bite sized pieces(5 cups)walnuts - chopped(1/4 cup)apples - apples(2)dry fruits - like raisins - 4
In a large bowl whisk the eggs and sugar on high speed until thick and fluffy
whole eggs(4)caster sugar(1 cup) - 5
Beat in the vanilla extract; ground cinnamon, melted butter and milk/cream until well combined and fluffy
vanilla extract(1 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon)butter - melted and cooled(1/4 cup)milk(3 cups) - 6
Pour the prepared custard over the bread cubes until completely covered
whole wheat brown bread - diced into bite sized pieces(5 cups) - 7
Press down the bread cubes with a fork so the custard seeps into the nooks and crevices of the baking dish so they are covered fully with the custard
whole wheat brown bread - diced into bite sized pieces(5 cups) - 8
Note that the pudding mixture is going to be cooked in a water bath
- 9
Place the bread pudding dish on the roasting pan
whole wheat brown bread - diced into bite sized pieces(5 cups) - 10
Pour in enough hot water into the roasting pan so that the water is halfway up sides of the baking pan with the pudding mixture inside it
whole wheat brown bread - diced into bite sized pieces(5 cups) - 11
Bake for about 45 minutes until a toothpick inserted in the center comes out clean
- 12
Once done, cool slightly and serve warm
- 13
This pudding can be served cold as well
- 14
Bake the bread pudding for about 45 minutes until a toothpick inserted in the center comes out clean
whole wheat brown bread - diced into bite sized pieces(5 cups) - 15
Once done, cool slightly and serve warm
- 16
This pudding can be served cold as well
- 17
Serve the Old Fashioned Bread Pudding for desserts during the winters after a meal of Dragon Chicken Sizzler Recipe or Mushroom Cutlet Vegetarian Sizzler Recipe
whole wheat brown bread - diced into bite sized pieces(5 cups)
Rate this recipe
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Old Fashioned Bread Pudding Recipe
A eggetarian Continental recipe with whole wheat brown bread - diced into bite sized pieces, whole eggs, caster sugar. Ready in 1h 30m, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making the Old Fashioned Bread Pudding Recipe, preheat oven to 150 C and place rack in center of oven
whole wheat brown bread - diced into bite sized pieces(5 cups) - 2
Grease a 10 x 10 square baking dish with butter
butter - melted and cooled(1/4 cup) - 3
Place the cut bread cubes into the baking dish and sprinkle fruits or nuts- apples, walnuts and mixed dry fruits of your choice at this stage over the bread cubes
whole wheat brown bread - diced into bite sized pieces(5 cups)walnuts - chopped(1/4 cup)apples - apples(2)dry fruits - like raisins - 4
In a large bowl whisk the eggs and sugar on high speed until thick and fluffy
whole eggs(4)caster sugar(1 cup) - 5
Beat in the vanilla extract; ground cinnamon, melted butter and milk/cream until well combined and fluffy
vanilla extract(1 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon)butter - melted and cooled(1/4 cup)milk(3 cups) - 6
Pour the prepared custard over the bread cubes until completely covered
whole wheat brown bread - diced into bite sized pieces(5 cups) - 7
Press down the bread cubes with a fork so the custard seeps into the nooks and crevices of the baking dish so they are covered fully with the custard
whole wheat brown bread - diced into bite sized pieces(5 cups) - 8
Note that the pudding mixture is going to be cooked in a water bath
- 9
Place the bread pudding dish on the roasting pan
whole wheat brown bread - diced into bite sized pieces(5 cups) - 10
Pour in enough hot water into the roasting pan so that the water is halfway up sides of the baking pan with the pudding mixture inside it
whole wheat brown bread - diced into bite sized pieces(5 cups) - 11
Bake for about 45 minutes until a toothpick inserted in the center comes out clean
- 12
Once done, cool slightly and serve warm
- 13
This pudding can be served cold as well
- 14
Bake the bread pudding for about 45 minutes until a toothpick inserted in the center comes out clean
whole wheat brown bread - diced into bite sized pieces(5 cups) - 15
Once done, cool slightly and serve warm
- 16
This pudding can be served cold as well
- 17
Serve the Old Fashioned Bread Pudding for desserts during the winters after a meal of Dragon Chicken Sizzler Recipe or Mushroom Cutlet Vegetarian Sizzler Recipe
whole wheat brown bread - diced into bite sized pieces(5 cups)
Rate this recipe
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