Olive Garden Heart Healthy Chicken/pasta
A Uncategorized recipe with fresh spinach, chicken broth, fresh pasta shells or 6 oz dry pasta shells. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
Cook spinach in 1 cup chicken broth until tender.
fresh spinach(1 1/4 lb)chicken broth(1 c)chicken breast boned skinned grilled and cut in 1-inch pieces(1 lb)chicken broth(1 c) - 2
Drain and reserve broth.
chicken broth(1 c)chicken broth(1 c) - 3
Mash out excess liquid.
- 4
Cook pasta shells.
fresh pasta shells or 6 oz dry pasta shells(8 oz) - 5
Preheat a sauté pan or heavy skillet over medium heat.
medium cloves garlic chopped fine(4) - 6
Add olive oil or vegetable spray.
olive oil or vegetable spray(1 tsp) - 7
Saut, stirring constantly, until it is white.
- 8
Don't allow it to brown.
- 9
Add garlic.
medium cloves garlic chopped fine(4) - 10
Add the spinach, nutmeg or mace, salt and pepper.
fresh spinach(1 1/4 lb)nutmeg or mace(1/2 tsp)salt and pepper - 11
Add chicken breast.
chicken broth(1 c)chicken breast boned skinned grilled and cut in 1-inch pieces(1 lb)chicken broth(1 c) - 12
Stir and turn and add a small amount of reserved cooking broth.
chicken broth(1 c)chicken broth(1 c) - 13
Stir and turn the spinach until it is hot, adding 1 cup chicken broth as necessary.
fresh spinach(1 1/4 lb)chicken broth(1 c)chicken breast boned skinned grilled and cut in 1-inch pieces(1 lb)chicken broth(1 c) - 14
Add the shells into the spinach mixture and blend well.
fresh spinach(1 1/4 lb)fresh pasta shells or 6 oz dry pasta shells(8 oz) - 15
Serve immediately with Parmesan.
parmesan grated(1/2 c)
Rate this recipe
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Olive Garden Heart Healthy Chicken/pasta
A Uncategorized recipe with fresh spinach, chicken broth, fresh pasta shells or 6 oz dry pasta shells. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
Cook spinach in 1 cup chicken broth until tender.
fresh spinach(1 1/4 lb)chicken broth(1 c)chicken breast boned skinned grilled and cut in 1-inch pieces(1 lb)chicken broth(1 c) - 2
Drain and reserve broth.
chicken broth(1 c)chicken broth(1 c) - 3
Mash out excess liquid.
- 4
Cook pasta shells.
fresh pasta shells or 6 oz dry pasta shells(8 oz) - 5
Preheat a sauté pan or heavy skillet over medium heat.
medium cloves garlic chopped fine(4) - 6
Add olive oil or vegetable spray.
olive oil or vegetable spray(1 tsp) - 7
Saut, stirring constantly, until it is white.
- 8
Don't allow it to brown.
- 9
Add garlic.
medium cloves garlic chopped fine(4) - 10
Add the spinach, nutmeg or mace, salt and pepper.
fresh spinach(1 1/4 lb)nutmeg or mace(1/2 tsp)salt and pepper - 11
Add chicken breast.
chicken broth(1 c)chicken breast boned skinned grilled and cut in 1-inch pieces(1 lb)chicken broth(1 c) - 12
Stir and turn and add a small amount of reserved cooking broth.
chicken broth(1 c)chicken broth(1 c) - 13
Stir and turn the spinach until it is hot, adding 1 cup chicken broth as necessary.
fresh spinach(1 1/4 lb)chicken broth(1 c)chicken breast boned skinned grilled and cut in 1-inch pieces(1 lb)chicken broth(1 c) - 14
Add the shells into the spinach mixture and blend well.
fresh spinach(1 1/4 lb)fresh pasta shells or 6 oz dry pasta shells(8 oz) - 15
Serve immediately with Parmesan.
parmesan grated(1/2 c)
Rate this recipe
