On-The-Grill Fish Steaks
A Uncategorized recipe with fresh fish steaks 3/4-inch thick, melted margarine or butter, lemon juice. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Place serving size portions of fish on well-greased grill.
fresh fish steaks 3/4-inch thick(2 lb) - 2
Spray grill well before putting on fish.
fresh fish steaks 3/4-inch thick(2 lb) - 3
Baste fish with sauce and sprinkle with paprika.
fresh fish steaks 3/4-inch thick(2 lb)hot pepper sauce(1 dash)paprika - 4
Cook about 5 inches from hot coals for 8 minutes.
- 5
Baste with sauce, then turn and cook for 7 to 10 minutes longer or until fish flakes or turns shiny white.
fresh fish steaks 3/4-inch thick(2 lb)hot pepper sauce(1 dash) - 6
Serves 4.
Nutrition Facts
Per serving
Rate this recipe
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On-The-Grill Fish Steaks
A Uncategorized recipe with fresh fish steaks 3/4-inch thick, melted margarine or butter, lemon juice. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Place serving size portions of fish on well-greased grill.
fresh fish steaks 3/4-inch thick(2 lb) - 2
Spray grill well before putting on fish.
fresh fish steaks 3/4-inch thick(2 lb) - 3
Baste fish with sauce and sprinkle with paprika.
fresh fish steaks 3/4-inch thick(2 lb)hot pepper sauce(1 dash)paprika - 4
Cook about 5 inches from hot coals for 8 minutes.
- 5
Baste with sauce, then turn and cook for 7 to 10 minutes longer or until fish flakes or turns shiny white.
fresh fish steaks 3/4-inch thick(2 lb)hot pepper sauce(1 dash) - 6
Serves 4.
About this recipe
A Uncategorized recipe with fresh fish steaks 3/4-inch thick, melted margarine or butter, lemon juice. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
