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One Christmas Pitta
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Uncategorized

One Christmas Pitta

A Uncategorized recipe with flour, salt, crisco. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

50 minTotal Time15m prep · 35m cook
4Servings
300-450Est. Cost
HardDifficulty
Directions13 steps
  1. 1

    Make a pile of flour; make a well in flour.

    flour(2 c)
  2. 2

    Add eggs, salt, Crisco and yeast.

    salt(1/2 tsp)crisco(1/2 c)yeast dissolved in small amount of warm water(1/2 tsp)egg(1)
  3. 3

    Mix with hands.

  4. 4

    Roll into circle like pie crust; brush with melted butter.

    butter melted
  5. 5

    Sprinkle with sugar, raisins, nuts, cloves and some honey.

    ground cloves(1/4 tsp)sugar(1/4 c)honey(8 oz)raisins(1 box)
  6. 6

    Cut in 2-inch wide strips.

  7. 7

    Fold in half each strip lengthwise and roll into rosette.

  8. 8

    Tie rosettes with thread.

  9. 9

    Arrange together closely forming a circle and tie together.

  10. 10

    Brush top with small amount of vegetable oil.

    yeast dissolved in small amount of warm water(1/2 tsp)
  11. 11

    Line cookie sheet with brown paper bag.

  12. 12

    Bake at 325° for 30 to 35 minutes or until brown.

  13. 13

    Spread with honey while hot. (Freezes well.).

    honey(8 oz)

Nutrition Facts

Per serving

700 kcal
Protein11.1g
Carbs118.7g
Fat20.9g
Fiber5.4g

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