What2Eat
One Pot Beef Roast and Gravy
Uncategorized

One Pot Beef Roast and Gravy

A Uncategorized recipe with beef roast your choice, lipton dry onion soup mix, cream of mushroom or cream of chicken soup. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
4

Instructions

9 steps
  1. 1

    Place roast in a large baking dish with a cover.

    beef roast your choice
  2. 2

    Sprinkle roast with dry onion soup mix.

    beef roast your choicelipton dry onion soup mix(1 pkg)cream of mushroom or cream of chicken soup(1 can)
  3. 3

    In a small bowl, add 1/2 cup of water to soup and pour over roast.

    beef roast your choicelipton dry onion soup mix(1 pkg)cream of mushroom or cream of chicken soup(1 can)
  4. 4

    Cover and bake roast at a low temperature of 200° or 250° for 3 to 4 hours.

    beef roast your choice
  5. 5

    Roast will be exceptionally tender.

    beef roast your choice
  6. 6

    Take roast out of pot and place baking dish on top of stove.

    beef roast your choice
  7. 7

    Heat the liquid mixture from roast until bubbly.

    beef roast your choice
  8. 8

    Meanwhile, mix the milk, cornstarch and Gravy Master in a small bowl until smooth.

    milk(1/2 c)cornstarch(2 tbsp)gravy master optional
  9. 9

    Add this mixture to the bubbling liquid and stir until gravy has thickened.

    gravy master optional

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