One Pot Beef Roast and Gravy
A Uncategorized recipe with beef roast your choice, lipton dry onion soup mix, cream of mushroom or cream of chicken soup. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Place roast in a large baking dish with a cover.
beef roast your choice - 2
Sprinkle roast with dry onion soup mix.
beef roast your choicelipton dry onion soup mix(1 pkg)cream of mushroom or cream of chicken soup(1 can) - 3
In a small bowl, add 1/2 cup of water to soup and pour over roast.
beef roast your choicelipton dry onion soup mix(1 pkg)cream of mushroom or cream of chicken soup(1 can) - 4
Cover and bake roast at a low temperature of 200° or 250° for 3 to 4 hours.
beef roast your choice - 5
Roast will be exceptionally tender.
beef roast your choice - 6
Take roast out of pot and place baking dish on top of stove.
beef roast your choice - 7
Heat the liquid mixture from roast until bubbly.
beef roast your choice - 8
Meanwhile, mix the milk, cornstarch and Gravy Master in a small bowl until smooth.
milk(1/2 c)cornstarch(2 tbsp)gravy master optional - 9
Add this mixture to the bubbling liquid and stir until gravy has thickened.
gravy master optional
Rate this recipe
You might also like

Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
One Pot Beef Roast and Gravy
A Uncategorized recipe with beef roast your choice, lipton dry onion soup mix, cream of mushroom or cream of chicken soup. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Place roast in a large baking dish with a cover.
beef roast your choice - 2
Sprinkle roast with dry onion soup mix.
beef roast your choicelipton dry onion soup mix(1 pkg)cream of mushroom or cream of chicken soup(1 can) - 3
In a small bowl, add 1/2 cup of water to soup and pour over roast.
beef roast your choicelipton dry onion soup mix(1 pkg)cream of mushroom or cream of chicken soup(1 can) - 4
Cover and bake roast at a low temperature of 200° or 250° for 3 to 4 hours.
beef roast your choice - 5
Roast will be exceptionally tender.
beef roast your choice - 6
Take roast out of pot and place baking dish on top of stove.
beef roast your choice - 7
Heat the liquid mixture from roast until bubbly.
beef roast your choice - 8
Meanwhile, mix the milk, cornstarch and Gravy Master in a small bowl until smooth.
milk(1/2 c)cornstarch(2 tbsp)gravy master optional - 9
Add this mixture to the bubbling liquid and stir until gravy has thickened.
gravy master optional
Rate this recipe



