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One Pot Butter Chicken Khichdi Recipe
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North Indian RecipesOne PotNon-Veg

One Pot Butter Chicken Khichdi Recipe

A non-veg North Indian Recipes recipe with बड़े चम्मच मक्खन, तेज पत्ता, पूरी काली मिर्च. Ready in 35 min, serves 2.

Curated byKavya Sharma🇮🇳

35 minTotal Time15m prep · 20m cook
2Servings
650-800Est. Cost
HardDifficulty
Directions13 steps
  1. 1

    To make One Pot Butter Chicken Khichdi recipe, first wash and chop the chicken well

  2. 2

    Now heat the butter in a pressure cooker on low heat

  3. 3

    Add bay leaves, cumin, cardamom, star anise, long, cinnamon and mix well

  4. 4

    After 1 minute, add ginger, garlic, green chilli and cook for 1 minute

  5. 5

    Now add onions and cook till they become soft

  6. 6

    After the onion becomes soft, add tomatoes, tomato puree and let it cook for 3 to 4 minutes

  7. 7

    Now add red chili powder, tandoori chicken masala powder, garam masala powder, coriander powder and let it cook for 2 to 3 minutes

  8. 8

    Now add curd, chicken and cook for 3 to 4 minutes

  9. 9

    After 4 minutes, add rice, water, coriander, mint to it, mix and close the cooker

  10. 10

    Cook until 3 cities come and turn off the gas

  11. 11

    You let the pressure come out

  12. 12

    Open the cooker, drain and serve in a bowl

  13. 13

    Serve the One Pot Butter Chicken Khichdi recipe with Burani Raita and Papad for your dinner

Nutrition Facts

Per serving

269 kcal
Protein10.8g
Carbs53.8g
Fat2.2g
Fiber10.8g

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