One Pot Punjabi Rajma Masala Recipe In Preethi Electric Pressure Cooker
A vegetarian North Indian Recipes recipe with rajma (large kidney beans), inch ginger - finely chopped, cloves garlic - finely chopped. Ready in 1h 45m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
To begin making the Rajma Masala recipe, we will first soak the rajma immersed completely in 3 cups of water for about 8 to 10 hours
rajma (large kidney beans)(1 cup)garam masala powder(1 teaspoon) - 2
To make the Rajma Masala turn on the Preethi Pressure Cooker
rajma (large kidney beans)(1 cup)garam masala powder(1 teaspoon) - 3
Change the setting on the pressure cooker to the saute mode
- 4
Heat a teaspoon of oil in the electric pressure cooker pan; add the onion, garlic, ginger and saute for 3 to 4 minutes until the onions start to turn golden in colour
inch ginger - finely chopped(1)cloves garlic - finely chopped(2)onion - roughly chopped(1) - 5
Once done stir in the tomato puree, the turmeric powder, cumin powder, garam masala powder, cardamom pods and cinnamon stick
homemade tomato puree(1/2 cup)turmeric powder (haldi)(1 teaspoon)cumin powder (jeera) - roasted(1 teaspoon)garam masala powder(1 teaspoon)cardamom (elaichi) pods/seeds(4)inch cinnamon stick (dalchini)(2) - 6
Saute for another couple of minutes and then add in the soaked rajma along with its water
rajma (large kidney beans)(1 cup) - 7
Add any additional water if required
- 8
There should enough water such that the water level is at least 1 inch above the rajma
rajma (large kidney beans)(1 cup)inch ginger - finely chopped(1)inch cinnamon stick (dalchini)(2) - 9
Cover the pressure cooker, set the mode to rajma mode and wait until done
rajma (large kidney beans)(1 cup) - 10
Once done the electric pressure cooker will go into the keep warm mode
- 11
Allow the pressure cooker to release its pressure naturally - you will notice the pressure indicator has gone down
- 12
The rajma will continue to cook in the pressure cooker as long as there is pressure inside
rajma (large kidney beans)(1 cup) - 13
Once the pressure has released, open the cooker
- 14
The rajma should be now cooked completely
rajma (large kidney beans)(1 cup) - 15
If you press the rajma between your fingers it will get mashed easily
rajma (large kidney beans)(1 cup) - 16
Once the Rajma Masala is cooked, check the salt and spice levels and adjust to suit your taste
rajma (large kidney beans)(1 cup)garam masala powder(1 teaspoon)salt - to taste - 17
Stir in the chopped coriander leaves and serve
inch ginger - finely chopped(1)cloves garlic - finely chopped(2)onion - roughly chopped(1)coriander (dhania) leaves - a small bunch - 18
Serve the Rajma Masala dish for Sunday Lunch along with Steamed Hot Rice and Aloo Parwal Sabzi making the meal wholesome and nutritious
rajma (large kidney beans)(1 cup)garam masala powder(1 teaspoon)
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One Pot Punjabi Rajma Masala Recipe In Preethi Electric Pressure Cooker
A vegetarian North Indian Recipes recipe with rajma (large kidney beans), inch ginger - finely chopped, cloves garlic - finely chopped. Ready in 1h 45m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
18 steps- 1
To begin making the Rajma Masala recipe, we will first soak the rajma immersed completely in 3 cups of water for about 8 to 10 hours
rajma (large kidney beans)(1 cup)garam masala powder(1 teaspoon) - 2
To make the Rajma Masala turn on the Preethi Pressure Cooker
rajma (large kidney beans)(1 cup)garam masala powder(1 teaspoon) - 3
Change the setting on the pressure cooker to the saute mode
- 4
Heat a teaspoon of oil in the electric pressure cooker pan; add the onion, garlic, ginger and saute for 3 to 4 minutes until the onions start to turn golden in colour
inch ginger - finely chopped(1)cloves garlic - finely chopped(2)onion - roughly chopped(1) - 5
Once done stir in the tomato puree, the turmeric powder, cumin powder, garam masala powder, cardamom pods and cinnamon stick
homemade tomato puree(1/2 cup)turmeric powder (haldi)(1 teaspoon)cumin powder (jeera) - roasted(1 teaspoon)garam masala powder(1 teaspoon)cardamom (elaichi) pods/seeds(4)inch cinnamon stick (dalchini)(2) - 6
Saute for another couple of minutes and then add in the soaked rajma along with its water
rajma (large kidney beans)(1 cup) - 7
Add any additional water if required
- 8
There should enough water such that the water level is at least 1 inch above the rajma
rajma (large kidney beans)(1 cup)inch ginger - finely chopped(1)inch cinnamon stick (dalchini)(2) - 9
Cover the pressure cooker, set the mode to rajma mode and wait until done
rajma (large kidney beans)(1 cup) - 10
Once done the electric pressure cooker will go into the keep warm mode
- 11
Allow the pressure cooker to release its pressure naturally - you will notice the pressure indicator has gone down
- 12
The rajma will continue to cook in the pressure cooker as long as there is pressure inside
rajma (large kidney beans)(1 cup) - 13
Once the pressure has released, open the cooker
- 14
The rajma should be now cooked completely
rajma (large kidney beans)(1 cup) - 15
If you press the rajma between your fingers it will get mashed easily
rajma (large kidney beans)(1 cup) - 16
Once the Rajma Masala is cooked, check the salt and spice levels and adjust to suit your taste
rajma (large kidney beans)(1 cup)garam masala powder(1 teaspoon)salt - to taste - 17
Stir in the chopped coriander leaves and serve
inch ginger - finely chopped(1)cloves garlic - finely chopped(2)onion - roughly chopped(1)coriander (dhania) leaves - a small bunch - 18
Serve the Rajma Masala dish for Sunday Lunch along with Steamed Hot Rice and Aloo Parwal Sabzi making the meal wholesome and nutritious
rajma (large kidney beans)(1 cup)garam masala powder(1 teaspoon)
Rate this recipe
