What2Eat
One-Pot Tuna Pasta
UncategorizedMain Course

One-Pot Tuna Pasta

A Uncategorized recipe with elbow macaroni medium shells or other medium pasta shape uncooked, water, chicken bouillon cubes. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
4

Instructions

7 steps
  1. 1

    Bring water, bouillon cubes, pepper and basil leaves to a boil in a 4-quart pot.

    water(2 1/2 c)chicken bouillon cubes(2)black pepper(0.1 tsp)fresh basil leaves(1 tsp)6 1/8 ounce can white albacore tuna packed in water drained(1)
  2. 2

    Gradually add pasta so that water continues to boil.

    elbow macaroni medium shells or other medium pasta shape uncooked(8 ounces)water(2 1/2 c)6 1/8 ounce can white albacore tuna packed in water drained(1)
  3. 3

    Cover and simmer for 7 minutes, stirring occasionally.

  4. 4

    Meanwhile, dice pimento.

  5. 5

    Stir diced pimento, green beans and milk into pot, cover and simmer 6 to 8 minutes or until pasta and beans are tender.

    elbow macaroni medium shells or other medium pasta shape uncooked(8 ounces)9-ounce package frozen cut green beans(1)skim milk(1 c)
  6. 6

    Stir in cheese, tuna and parsley until cheese is melted.

    low-fat cheddar cheese grated(4 ounces)6 1/8 ounce can white albacore tuna packed in water drained(1)chopped fresh parsley(1/4 c)
  7. 7

    Serve immediately.

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