Onion Soup
A Uncategorized recipe with large onions thinly sliced, margarine, beef broth. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Sauté onions in margarine until lightly browned.
large onions thinly sliced(4)margarine(2 tbsp) - 2
Add broth, Worcestershire sauce, salt and pepper.
beef broth(4 1/2 c)worcestershire sauce(1 tsp)salt(1/2 tsp)pepper(0.1 tsp) - 3
Simmer 20 minutes.
- 4
Sprinkle toast with Parmesan cheese, place under broiler a few seconds until cheese is browned.
grated parmesan cheese(2 tbsp) - 5
Cut each slice into 3 pieces.
- 6
Pour soup in bowls and float toast slices on top.
Nutrition Facts
Per serving
Rate this recipe
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Onion Soup
A Uncategorized recipe with large onions thinly sliced, margarine, beef broth. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Sauté onions in margarine until lightly browned.
large onions thinly sliced(4)margarine(2 tbsp) - 2
Add broth, Worcestershire sauce, salt and pepper.
beef broth(4 1/2 c)worcestershire sauce(1 tsp)salt(1/2 tsp)pepper(0.1 tsp) - 3
Simmer 20 minutes.
- 4
Sprinkle toast with Parmesan cheese, place under broiler a few seconds until cheese is browned.
grated parmesan cheese(2 tbsp) - 5
Cut each slice into 3 pieces.
- 6
Pour soup in bowls and float toast slices on top.
About this recipe
A Uncategorized recipe with large onions thinly sliced, margarine, beef broth. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
