Onion Vegetable Recipe
A vegetarian North Indian Recipes recipe with pearl onions (sambar onions) - peeled and halved, cumin seeds (jeera), asafoetida (hing). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Pyaz Ki Sabzi Recipe, first get all the ingredients ready
- 2
Peel and cut the baby onions into halves or big chunks
pearl onions (sambar onions) - peeled and halved(15) - 3
Heat a tablespoon of oil in a wok, add the asafoetida, cumin seeds and saunf seeds
cumin seeds (jeera)(1/2 teaspoon)asafoetida (hing)(1/4 teaspoon)fennel seeds (saunf) - powdered (fennel)(1 teaspoon) - 4
Allow them to crackle
- 5
Once they crackle, add the onions, sprinkle some salt and cook the onions on medium heat until they are well roasted, gets a caramelized color and softened as well
pearl onions (sambar onions) - peeled and halved(15)salt - to taste - 6
Once the onions have a good color and has cooked through, add the remaining masalas and toss the onions until all the masalas get well coated on it
pearl onions (sambar onions) - peeled and halved(15) - 7
Once done, check the salt and spice levels and adjust to suit your taste
salt - to taste - 8
Turn off the heat and transfer the Pyaz Ki Sabzi into a serving bowl
- 9
Serve the Pyaz Ki Sabzi along with Kadhi and Chawal or Phulkas and Raita for lunch or dinner
Rate this recipe
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Onion Vegetable Recipe
A vegetarian North Indian Recipes recipe with pearl onions (sambar onions) - peeled and halved, cumin seeds (jeera), asafoetida (hing). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making the Pyaz Ki Sabzi Recipe, first get all the ingredients ready
- 2
Peel and cut the baby onions into halves or big chunks
pearl onions (sambar onions) - peeled and halved(15) - 3
Heat a tablespoon of oil in a wok, add the asafoetida, cumin seeds and saunf seeds
cumin seeds (jeera)(1/2 teaspoon)asafoetida (hing)(1/4 teaspoon)fennel seeds (saunf) - powdered (fennel)(1 teaspoon) - 4
Allow them to crackle
- 5
Once they crackle, add the onions, sprinkle some salt and cook the onions on medium heat until they are well roasted, gets a caramelized color and softened as well
pearl onions (sambar onions) - peeled and halved(15)salt - to taste - 6
Once the onions have a good color and has cooked through, add the remaining masalas and toss the onions until all the masalas get well coated on it
pearl onions (sambar onions) - peeled and halved(15) - 7
Once done, check the salt and spice levels and adjust to suit your taste
salt - to taste - 8
Turn off the heat and transfer the Pyaz Ki Sabzi into a serving bowl
- 9
Serve the Pyaz Ki Sabzi along with Kadhi and Chawal or Phulkas and Raita for lunch or dinner
Rate this recipe
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