Orange and Cinnamon Spice Nuts
A Uncategorized recipe with whole blanched almonds, pecan halves, filberts. Ready in 1h 25m, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Heat oven to 325°.
- 2
Spread nuts in 15 x 10 x 1-inch jelly roll pan.
- 3
Bake, stirring occasionally for 20 to 25 minutes or until lightly toasted.
- 4
In small bowl, stir together sugar, cinnamon, nutmeg and salt.
sugar(1 c)cinnamon(1/4 tsp)nutmeg(1/4 tsp)of salt - 5
In small mixer bowl, beat egg whites at high speed, scraping bowl often, until soft peaks form (1 to 2 minutes).
egg whites(2) - 6
Continue beating, gradually adding sugar mixture until stiff peaks form (1 to 2 minutes).
sugar(1 c) - 7
By hand, fold in nuts and orange peel.
grated orange peel(1 tbsp) - 8
In same jelly roll pan melt butter in oven (4 to 6 minutes).
butter or margarine(1/2 c) - 9
Spread nut mixture over butter.
butter or margarine(1/2 c) - 10
Bake, stirring every 10 minutes for 25 to 30 minutes or until nuts are brown and no butter remains.
butter or margarine(1/2 c) - 11
Cool completely.
- 12
Store in airtight container.
- 13
Makes 6 cups.
Nutrition Facts
Per serving
Rate this recipe
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Orange and Cinnamon Spice Nuts
A Uncategorized recipe with whole blanched almonds, pecan halves, filberts. Ready in 1h 25m, serves 6.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Heat oven to 325°.
- 2
Spread nuts in 15 x 10 x 1-inch jelly roll pan.
- 3
Bake, stirring occasionally for 20 to 25 minutes or until lightly toasted.
- 4
In small bowl, stir together sugar, cinnamon, nutmeg and salt.
sugar(1 c)cinnamon(1/4 tsp)nutmeg(1/4 tsp)of salt - 5
In small mixer bowl, beat egg whites at high speed, scraping bowl often, until soft peaks form (1 to 2 minutes).
egg whites(2) - 6
Continue beating, gradually adding sugar mixture until stiff peaks form (1 to 2 minutes).
sugar(1 c) - 7
By hand, fold in nuts and orange peel.
grated orange peel(1 tbsp) - 8
In same jelly roll pan melt butter in oven (4 to 6 minutes).
butter or margarine(1/2 c) - 9
Spread nut mixture over butter.
butter or margarine(1/2 c) - 10
Bake, stirring every 10 minutes for 25 to 30 minutes or until nuts are brown and no butter remains.
butter or margarine(1/2 c) - 11
Cool completely.
- 12
Store in airtight container.
- 13
Makes 6 cups.
About this recipe
A Uncategorized recipe with whole blanched almonds, pecan halves, filberts. Ready in 1h 25m, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
