Orange And Poppy Seeds Muffins Recipe
A eggetarian Continental recipe with - /4 all purpose flour (maida), teaspoons baking powder, salt. Ready in 48 min, serves 8.
Curated byLucas Dubois🇫🇷
Instructions
19 steps- 1
To begin making Orange And Poppy Seed Muffins, preheat the oven to 180°C
tablespoons poppy seeds(3)fresh orange juice - freshly squeezed(1/2 cup)orange zest (rind) - from oranges(3)fresh orange juice(1/2 cup) - 2
Grease your muffin moulds with butter and dust with flour
- /4 all purpose flour (maida)(1 cups) - 3
Next, soak the poppy seeds in 3 tablespoons of lukewarm milk and keep aside for 10 minutes
tablespoons milk - lukewarm(3)tablespoons poppy seeds(3)tablespoons caster sugar - powdered(2) - 4
In a large bowl, sift together flour, baking powder, and salt
- /4 all purpose flour (maida)(1 cups)teaspoons baking powder(3/4)salt(1/4 teaspoon) - 5
Set aside
- 6
In a separate bowl, add the egg, sugar and whisk the mixture till its pale and fluffy
caster sugar - or powdered sugar(1/2 cup)tablespoons caster sugar - powdered(2) - 7
Next, add oil and vanilla essence to the egg-sugar mixture and whisk until well combined
caster sugar - or powdered sugar(1/2 cup)vanilla extract(1 teaspoon)tablespoons caster sugar - powdered(2) - 8
Now add the poppy seeds and milk mixture along with the orange juice & orange zest
tablespoons milk - lukewarm(3)tablespoons poppy seeds(3)fresh orange juice - freshly squeezed(1/2 cup)orange zest (rind) - from oranges(3)fresh orange juice(1/2 cup) - 9
Mix well
- 10
Slowly, add the sifted flour mixture to the wet ingredients and mix until just combined
- /4 all purpose flour (maida)(1 cups) - 11
Do not over mix the Orange And Poppy Seed Muffins batter
tablespoons poppy seeds(3)fresh orange juice - freshly squeezed(1/2 cup)orange zest (rind) - from oranges(3)fresh orange juice(1/2 cup) - 12
Pour the Orange And Poppy Seed Muffins into the prepared moulds and bake for about 18 minutes at 180°C or until a toothpick inserted comes out clean
tablespoons poppy seeds(3)fresh orange juice - freshly squeezed(1/2 cup)orange zest (rind) - from oranges(3)fresh orange juice(1/2 cup) - 13
The next step is to make the glaze for muffins
- 14
For the orange glaze, in a saucepan, add orange juice, sugar and start heating on medium heat
caster sugar - or powdered sugar(1/2 cup)fresh orange juice - freshly squeezed(1/2 cup)orange zest (rind) - from oranges(3)fresh orange juice(1/2 cup)tablespoons caster sugar - powdered(2) - 15
Heat it till the mixture is little reduced and starts thickening
- 16
Turn off the flame and your glaze is ready
- 17
Brush this glaze on top of the muffins and decorate with sprinkles of your choice
- 18
Serve these Orange And Poppy Seed Muffins Recipe as a tea time snack along with a cup of hot Masala Tea or with Punjabi Style Espresso Coffee
tablespoons poppy seeds(3)fresh orange juice - freshly squeezed(1/2 cup)orange zest (rind) - from oranges(3)fresh orange juice(1/2 cup) - 19
You can also serve these muffins as dessert along with a scoop of vanilla ice cream
vanilla extract(1 teaspoon)
Rate this recipe
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Orange And Poppy Seeds Muffins Recipe
A eggetarian Continental recipe with - /4 all purpose flour (maida), teaspoons baking powder, salt. Ready in 48 min, serves 8.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
19 steps- 1
To begin making Orange And Poppy Seed Muffins, preheat the oven to 180°C
tablespoons poppy seeds(3)fresh orange juice - freshly squeezed(1/2 cup)orange zest (rind) - from oranges(3)fresh orange juice(1/2 cup) - 2
Grease your muffin moulds with butter and dust with flour
- /4 all purpose flour (maida)(1 cups) - 3
Next, soak the poppy seeds in 3 tablespoons of lukewarm milk and keep aside for 10 minutes
tablespoons milk - lukewarm(3)tablespoons poppy seeds(3)tablespoons caster sugar - powdered(2) - 4
In a large bowl, sift together flour, baking powder, and salt
- /4 all purpose flour (maida)(1 cups)teaspoons baking powder(3/4)salt(1/4 teaspoon) - 5
Set aside
- 6
In a separate bowl, add the egg, sugar and whisk the mixture till its pale and fluffy
caster sugar - or powdered sugar(1/2 cup)tablespoons caster sugar - powdered(2) - 7
Next, add oil and vanilla essence to the egg-sugar mixture and whisk until well combined
caster sugar - or powdered sugar(1/2 cup)vanilla extract(1 teaspoon)tablespoons caster sugar - powdered(2) - 8
Now add the poppy seeds and milk mixture along with the orange juice & orange zest
tablespoons milk - lukewarm(3)tablespoons poppy seeds(3)fresh orange juice - freshly squeezed(1/2 cup)orange zest (rind) - from oranges(3)fresh orange juice(1/2 cup) - 9
Mix well
- 10
Slowly, add the sifted flour mixture to the wet ingredients and mix until just combined
- /4 all purpose flour (maida)(1 cups) - 11
Do not over mix the Orange And Poppy Seed Muffins batter
tablespoons poppy seeds(3)fresh orange juice - freshly squeezed(1/2 cup)orange zest (rind) - from oranges(3)fresh orange juice(1/2 cup) - 12
Pour the Orange And Poppy Seed Muffins into the prepared moulds and bake for about 18 minutes at 180°C or until a toothpick inserted comes out clean
tablespoons poppy seeds(3)fresh orange juice - freshly squeezed(1/2 cup)orange zest (rind) - from oranges(3)fresh orange juice(1/2 cup) - 13
The next step is to make the glaze for muffins
- 14
For the orange glaze, in a saucepan, add orange juice, sugar and start heating on medium heat
caster sugar - or powdered sugar(1/2 cup)fresh orange juice - freshly squeezed(1/2 cup)orange zest (rind) - from oranges(3)fresh orange juice(1/2 cup)tablespoons caster sugar - powdered(2) - 15
Heat it till the mixture is little reduced and starts thickening
- 16
Turn off the flame and your glaze is ready
- 17
Brush this glaze on top of the muffins and decorate with sprinkles of your choice
- 18
Serve these Orange And Poppy Seed Muffins Recipe as a tea time snack along with a cup of hot Masala Tea or with Punjabi Style Espresso Coffee
tablespoons poppy seeds(3)fresh orange juice - freshly squeezed(1/2 cup)orange zest (rind) - from oranges(3)fresh orange juice(1/2 cup) - 19
You can also serve these muffins as dessert along with a scoop of vanilla ice cream
vanilla extract(1 teaspoon)
Rate this recipe
