ContinentalDessertVegetarian

Orange Marmalade Tea Cake Recipe

Name: Orange Marmalade Tea Cake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Cuisine: Continental
Ingredients: 1 cup all purpose flour (maida); 3/4 cup whole wheat flour; 1/4 cup almond meal (badam powder); 1/4 teaspoon salt; 1 teaspoon -/2 baking powder; 1/2 teaspoon baking soda; 1/3 cup extra virgin olive oil; 1 teaspoon fresh orange juice; 2 whole eggs; 3 tablespoon orange marmalade jam - slightly warmed and then cooled; 3/4 cup caster sugar; 1/2 cup buttermilk - (or milk+ tablespoon vinegar); 4 tablespoon orange marmalade jam - to drizzle/brush on the cake

A vegetarian Continental recipe with all purpose flour (maida), whole wheat flour, almond meal (badam powder). Ready in 1h 10m, serves 6.

Curated byLucas Dubois🇫🇷

Calories

655kcal

Estimated Cost

₹325-475

Carbs69g

Protein31g

Fats28g

Servings Scaler

Instructions

12 steps

1
To begin with Orange Marmalade Tea Cake, preheat the oven to 180 degree celcius
fresh orange juice(1 teaspoon)orange marmalade jam - slightly warmed and then cooled(3 tablespoon)orange marmalade jam - to drizzle/brush on the cake(4 tablespoon)
2
Prepare two 5 inch round pan or one 9 inch round pan or one 9 inch loaf pan
3
Sieve the flours, baking powder, baking soda and salt in a mixing bowl
all purpose flour (maida)(1 cup)whole wheat flour(3/4 cup)salt(1/4 teaspoon)-/2 baking powder(1 teaspoon)baking soda(1/2 teaspoon)
4
Set it aside
5
In another mixing bowl, beat the eggs till fluffy
whole eggs(2)
6
Add in the sugar, oil, marmalade, orange extract and whisk till blended properly
extra virgin olive oil(1/3 cup)fresh orange juice(1 teaspoon)orange marmalade jam - slightly warmed and then cooled(3 tablespoon)caster sugar(3/4 cup)orange marmalade jam - to drizzle/brush on the cake(4 tablespoon)
7
Fold in the dry ingredients with the wet, alternating with the addition of buttermilk
buttermilk - (or milk+ tablespoon vinegar)(1/2 cup)
8
Pour the batter in the prepared pan and bake for about 30-35 minutes or till a cake tester comes out clean (time will vary depending on the oven and size of pan)
orange marmalade jam - to drizzle/brush on the cake(4 tablespoon)
9
Carefully invert the cakes after 5 minutes onto a cooling rack and cool
orange marmalade jam - to drizzle/brush on the cake(4 tablespoon)
10
(Run a knife around the edges of the pan to loosen the cake from the sides)
orange marmalade jam - to drizzle/brush on the cake(4 tablespoon)
11
Drizzle the Marmalade over the cakes when it is warm and not hot
orange marmalade jam - slightly warmed and then cooled(3 tablespoon)orange marmalade jam - to drizzle/brush on the cake(4 tablespoon)
12
Serve Orange Marmalade Tea Cake with a hot cup of coffee or Masala chai
fresh orange juice(1 teaspoon)orange marmalade jam - slightly warmed and then cooled(3 tablespoon)orange marmalade jam - to drizzle/brush on the cake(4 tablespoon)

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Recipe Source: archanaskitchen.com

ContinentalDessertVegetarian

Orange Marmalade Tea Cake Recipe

A vegetarian Continental recipe with all purpose flour (maida), whole wheat flour, almond meal (badam powder). Ready in 1h 10m, serves 6.

Curated byLucas Dubois🇫🇷

Cook Time1h 10m

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

69g(42%)

Protein

31g(19%)

Fats

28g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

12 steps

1
To begin with Orange Marmalade Tea Cake, preheat the oven to 180 degree celcius
fresh orange juice(1 teaspoon)orange marmalade jam - slightly warmed and then cooled(3 tablespoon)orange marmalade jam - to drizzle/brush on the cake(4 tablespoon)
2
Prepare two 5 inch round pan or one 9 inch round pan or one 9 inch loaf pan
3
Sieve the flours, baking powder, baking soda and salt in a mixing bowl
all purpose flour (maida)(1 cup)whole wheat flour(3/4 cup)salt(1/4 teaspoon)-/2 baking powder(1 teaspoon)baking soda(1/2 teaspoon)
4
Set it aside
5
In another mixing bowl, beat the eggs till fluffy
whole eggs(2)
6
Add in the sugar, oil, marmalade, orange extract and whisk till blended properly
extra virgin olive oil(1/3 cup)fresh orange juice(1 teaspoon)orange marmalade jam - slightly warmed and then cooled(3 tablespoon)caster sugar(3/4 cup)orange marmalade jam - to drizzle/brush on the cake(4 tablespoon)
7
Fold in the dry ingredients with the wet, alternating with the addition of buttermilk
buttermilk - (or milk+ tablespoon vinegar)(1/2 cup)
8
Pour the batter in the prepared pan and bake for about 30-35 minutes or till a cake tester comes out clean (time will vary depending on the oven and size of pan)
orange marmalade jam - to drizzle/brush on the cake(4 tablespoon)
9
Carefully invert the cakes after 5 minutes onto a cooling rack and cool
orange marmalade jam - to drizzle/brush on the cake(4 tablespoon)
10
(Run a knife around the edges of the pan to loosen the cake from the sides)
orange marmalade jam - to drizzle/brush on the cake(4 tablespoon)
11
Drizzle the Marmalade over the cakes when it is warm and not hot
orange marmalade jam - slightly warmed and then cooled(3 tablespoon)orange marmalade jam - to drizzle/brush on the cake(4 tablespoon)
12
Serve Orange Marmalade Tea Cake with a hot cup of coffee or Masala chai
fresh orange juice(1 teaspoon)orange marmalade jam - slightly warmed and then cooled(3 tablespoon)orange marmalade jam - to drizzle/brush on the cake(4 tablespoon)