Orange Rasam Recipe
A vegetarian South Indian Recipes recipe with ghee, mustard seeds, cumin seeds (jeera). Ready in 35 min, serves 2.
Curated byAditi Iyer🇮🇳
Instructions
21 steps- 1
To begin making Orange Rasam Recipe, place a saucepan on medium heat, add 2 cups of water, chopped tomatoes, turmeric powder, hing, salt and orange zest
tomatoes - chopped & pureed(5)fresh orange juice(2 cups)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)black pepper powder(1/2 teaspoon)salt - to tastecoriander (dhania) leaves - freshly chopped - 2
Allow this mixture to boil for 10 to 15 minutes
- 3
Meanwhile to make the rasam masala powder, heat a pan on medium heat
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)black pepper powder(1/2 teaspoon) - 4
Dry roast black pepper, cumin seeds, curry leaves, red chilli, toor dal, for 2-3 minutes
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(2 teaspoon)curry leaves(5)red chilli powder(1)cumin powder (jeera)(1 teaspoon)black pepper powder(1/2 teaspoon)coriander (dhania) leaves - freshly choppedarhar dal (split toor dal) - cooked (optional)(1/4 cup) - 5
Let the spices cool
- 6
Once cooled, grind them to a coarse mixture
- 7
Once the tomatoes are softened and mixture is boiled for 10-15 minutes, add the cooked toor dal
tomatoes - chopped & pureed(5)arhar dal (split toor dal) - cooked (optional)(1/4 cup) - 8
Click here to know How To Cook Lentils In A pressure Cooker
- 9
Add the freshly ground rasam masala
fresh orange juice(2 cups)coriander (dhania) leaves - freshly chopped - 10
Let the rasam mixture boil for 4-5 minutes
- 11
Adjust the consistency of the rasam
- 12
After 4-5 minutes, turn off the heat
- 13
Add orange juice, lemon juice and mix well
fresh orange juice(2 cups)lemon - juice from half - 14
At this stage, proceed to make the seasoning for the rasam
- 15
To prepare the seasoning, heat a tadka pan on medium heat
- 16
Add ghee to it
ghee(1 tablespoon) - 17
Once the ghee is hot, add mustard seeds and allow them to crackle
ghee(1 tablespoon)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(2 teaspoon) - 18
Add the curry leaves
curry leaves(5)coriander (dhania) leaves - freshly chopped - 19
Add the seasoning to rasam mixture
- 20
Garnish the rassam with coriander leaves
curry leaves(5)coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - freshly chopped - 21
Serve Orange Rasam Recipe with Steamed Rice and Cabbage Thoran (Poriyal) Recipe as a perfect accompaniment to south indian meal
fresh orange juice(2 cups)
Rate this recipe
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Orange Rasam Recipe
A vegetarian South Indian Recipes recipe with ghee, mustard seeds, cumin seeds (jeera). Ready in 35 min, serves 2.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
21 steps- 1
To begin making Orange Rasam Recipe, place a saucepan on medium heat, add 2 cups of water, chopped tomatoes, turmeric powder, hing, salt and orange zest
tomatoes - chopped & pureed(5)fresh orange juice(2 cups)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)black pepper powder(1/2 teaspoon)salt - to tastecoriander (dhania) leaves - freshly chopped - 2
Allow this mixture to boil for 10 to 15 minutes
- 3
Meanwhile to make the rasam masala powder, heat a pan on medium heat
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)black pepper powder(1/2 teaspoon) - 4
Dry roast black pepper, cumin seeds, curry leaves, red chilli, toor dal, for 2-3 minutes
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(2 teaspoon)curry leaves(5)red chilli powder(1)cumin powder (jeera)(1 teaspoon)black pepper powder(1/2 teaspoon)coriander (dhania) leaves - freshly choppedarhar dal (split toor dal) - cooked (optional)(1/4 cup) - 5
Let the spices cool
- 6
Once cooled, grind them to a coarse mixture
- 7
Once the tomatoes are softened and mixture is boiled for 10-15 minutes, add the cooked toor dal
tomatoes - chopped & pureed(5)arhar dal (split toor dal) - cooked (optional)(1/4 cup) - 8
Click here to know How To Cook Lentils In A pressure Cooker
- 9
Add the freshly ground rasam masala
fresh orange juice(2 cups)coriander (dhania) leaves - freshly chopped - 10
Let the rasam mixture boil for 4-5 minutes
- 11
Adjust the consistency of the rasam
- 12
After 4-5 minutes, turn off the heat
- 13
Add orange juice, lemon juice and mix well
fresh orange juice(2 cups)lemon - juice from half - 14
At this stage, proceed to make the seasoning for the rasam
- 15
To prepare the seasoning, heat a tadka pan on medium heat
- 16
Add ghee to it
ghee(1 tablespoon) - 17
Once the ghee is hot, add mustard seeds and allow them to crackle
ghee(1 tablespoon)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(2 teaspoon) - 18
Add the curry leaves
curry leaves(5)coriander (dhania) leaves - freshly chopped - 19
Add the seasoning to rasam mixture
- 20
Garnish the rassam with coriander leaves
curry leaves(5)coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - freshly chopped - 21
Serve Orange Rasam Recipe with Steamed Rice and Cabbage Thoran (Poriyal) Recipe as a perfect accompaniment to south indian meal
fresh orange juice(2 cups)
Rate this recipe
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