Orange Supreme Cake
A Uncategorized recipe with duncan hines deluxe lemon cake mix, grated coconut, grated orange peel divided. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
Preheat oven to 350°.
- 2
Combine dry cake mix, coconut, 1 tablespoon orange peel, evaporated milk, 1/3 cup orange juice, 3 eggs and oil in large mixer bowl.
duncan hines deluxe lemon cake mix(1 pkg)grated coconut(1 tbsp)grated orange peel divided(2 tbsp)evaporated milk undiluted(1 c)plus 3/4 c orange juice divided(1/3 c)large eggs(6)toasted almonds and mandarin orange segments optional - 3
Mix cake as directed on package.
duncan hines deluxe lemon cake mix(1 pkg) - 4
Divide batter evenly in 2 layer pans; bake at 350° for 30 to 35 minutes.
- 5
Cool in pans on racks 10 minutes.
- 6
Remove from pans; cool completely on racks.
- 7
Refrigerate for ease in splitting.
- 8
For orange filling, beat 3 eggs until blended in saucepan.
grated orange peel divided(2 tbsp)plus 3/4 c orange juice divided(1/3 c)large eggs(6)toasted almonds and mandarin orange segments optional - 9
Stir in sugar, 3/4 cup orange juice and 1 tablespoon orange peel.
grated orange peel divided(2 tbsp)plus 3/4 c orange juice divided(1/3 c)sugar(3/4 c)toasted almonds and mandarin orange segments optional - 10
Cook; stir over low heat until thick.
- 11
Cool.
- 12
Whip cream until stiff.
whipping cream(1 c) - 13
Fold whipped cream, vanilla extract and almond extract into egg mixture.
whipping cream(1 c)each vanilla extract and almond extract(1/4 tsp) - 14
Split each layer into 2 thin layers.
each vanilla extract and almond extract(1/4 tsp) - 15
Spread filling between layers and on top of cake.
duncan hines deluxe lemon cake mix(1 pkg) - 16
Decorate with mandarin orange segments and toasted almonds, if desired.
grated orange peel divided(2 tbsp)plus 3/4 c orange juice divided(1/3 c)each vanilla extract and almond extract(1/4 tsp)toasted almonds and mandarin orange segments optional - 17
Refrigerate.
Rate this recipe
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Orange Supreme Cake
A Uncategorized recipe with duncan hines deluxe lemon cake mix, grated coconut, grated orange peel divided. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
Preheat oven to 350°.
- 2
Combine dry cake mix, coconut, 1 tablespoon orange peel, evaporated milk, 1/3 cup orange juice, 3 eggs and oil in large mixer bowl.
duncan hines deluxe lemon cake mix(1 pkg)grated coconut(1 tbsp)grated orange peel divided(2 tbsp)evaporated milk undiluted(1 c)plus 3/4 c orange juice divided(1/3 c)large eggs(6)toasted almonds and mandarin orange segments optional - 3
Mix cake as directed on package.
duncan hines deluxe lemon cake mix(1 pkg) - 4
Divide batter evenly in 2 layer pans; bake at 350° for 30 to 35 minutes.
- 5
Cool in pans on racks 10 minutes.
- 6
Remove from pans; cool completely on racks.
- 7
Refrigerate for ease in splitting.
- 8
For orange filling, beat 3 eggs until blended in saucepan.
grated orange peel divided(2 tbsp)plus 3/4 c orange juice divided(1/3 c)large eggs(6)toasted almonds and mandarin orange segments optional - 9
Stir in sugar, 3/4 cup orange juice and 1 tablespoon orange peel.
grated orange peel divided(2 tbsp)plus 3/4 c orange juice divided(1/3 c)sugar(3/4 c)toasted almonds and mandarin orange segments optional - 10
Cook; stir over low heat until thick.
- 11
Cool.
- 12
Whip cream until stiff.
whipping cream(1 c) - 13
Fold whipped cream, vanilla extract and almond extract into egg mixture.
whipping cream(1 c)each vanilla extract and almond extract(1/4 tsp) - 14
Split each layer into 2 thin layers.
each vanilla extract and almond extract(1/4 tsp) - 15
Spread filling between layers and on top of cake.
duncan hines deluxe lemon cake mix(1 pkg) - 16
Decorate with mandarin orange segments and toasted almonds, if desired.
grated orange peel divided(2 tbsp)plus 3/4 c orange juice divided(1/3 c)each vanilla extract and almond extract(1/4 tsp)toasted almonds and mandarin orange segments optional - 17
Refrigerate.
Rate this recipe
