Oven Baked Sweet Potato Fries Recipe
A vegetarian Continental recipe with sweet potatoes - peeled and cut into 3 inch wedges, extra virgin olive oil, cloves garlic - grated or finely minced. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Oven baked Sweet Potato fries, first preheat the oven to 230 C
sweet potatoes - peeled and cut into 3 inch wedges(4) - 2
Prepare 2 baking sheets greased with oil or butter
- 3
In a small mixing bowl, mix together the oil, garlic, paprika, salt and herbsPlace the sweet potato sticks in a large bowl and drizzle the oil and spice mixture over it
sweet potatoes - peeled and cut into 3 inch wedges(4)cloves garlic - grated or finely minced(5)paprika powder - (or red chilli powder)(1 teaspoon)fresh herbs - chopped (or dried)(2 tablespoon)rock salt - to taste - 4
Use your fingers and mix to coat all the sweet potato sticks evenly
sweet potatoes - peeled and cut into 3 inch wedges(4) - 5
Sprinkle the cornstarch over the sweet potatoes and mix again
sweet potatoes - peeled and cut into 3 inch wedges(4)-/2 corn flour(1 tablespoon) - 6
Place the spice coated sweet potato sticks on the baking sheet and bake for about 20-25 minutes till well browned and crisp
sweet potatoes - peeled and cut into 3 inch wedges(4) - 7
Halfway through the baking, stir the fries to ensure even baking
- 8
Once done, remove from the oven and transfer to a serving platter
- 9
Serve the Oven Baked Sweet Potato Fries along with a Spicy Mexican Salsa or Cottage Cheese Dip or Peanut Chilli Dipping Sauce
sweet potatoes - peeled and cut into 3 inch wedges(4)paprika powder - (or red chilli powder)(1 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Oven Baked Sweet Potato Fries Recipe
A vegetarian Continental recipe with sweet potatoes - peeled and cut into 3 inch wedges, extra virgin olive oil, cloves garlic - grated or finely minced. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
9 steps- 1
To begin making the Oven baked Sweet Potato fries, first preheat the oven to 230 C
sweet potatoes - peeled and cut into 3 inch wedges(4) - 2
Prepare 2 baking sheets greased with oil or butter
- 3
In a small mixing bowl, mix together the oil, garlic, paprika, salt and herbsPlace the sweet potato sticks in a large bowl and drizzle the oil and spice mixture over it
sweet potatoes - peeled and cut into 3 inch wedges(4)cloves garlic - grated or finely minced(5)paprika powder - (or red chilli powder)(1 teaspoon)fresh herbs - chopped (or dried)(2 tablespoon)rock salt - to taste - 4
Use your fingers and mix to coat all the sweet potato sticks evenly
sweet potatoes - peeled and cut into 3 inch wedges(4) - 5
Sprinkle the cornstarch over the sweet potatoes and mix again
sweet potatoes - peeled and cut into 3 inch wedges(4)-/2 corn flour(1 tablespoon) - 6
Place the spice coated sweet potato sticks on the baking sheet and bake for about 20-25 minutes till well browned and crisp
sweet potatoes - peeled and cut into 3 inch wedges(4) - 7
Halfway through the baking, stir the fries to ensure even baking
- 8
Once done, remove from the oven and transfer to a serving platter
- 9
Serve the Oven Baked Sweet Potato Fries along with a Spicy Mexican Salsa or Cottage Cheese Dip or Peanut Chilli Dipping Sauce
sweet potatoes - peeled and cut into 3 inch wedges(4)paprika powder - (or red chilli powder)(1 teaspoon)
About this recipe
A vegetarian Continental recipe with sweet potatoes - peeled and cut into 3 inch wedges, extra virgin olive oil, cloves garlic - grated or finely minced. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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