What2Eat
Oyster Soup
UncategorizedSoup

Oyster Soup

A Uncategorized recipe with oil, flour, large onion chopped. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

7 steps
  1. 1

    Heat oil and brown flour to make roux.

    oil(2 tbsp)flour(2 tbsp)
  2. 2

    Add finely chopped onion and onion tops.

    large onion chopped(1)onion tops(1/3 c)
  3. 3

    Cook until onions begin to melt.

    large onion chopped(1)onion tops(1/3 c)
  4. 4

    Add 1/2 of water; cover and cook 10 minutes or until onions are soft.

    large onion chopped(1)onion tops(1/3 c)oysters with water(1 pt)
  5. 5

    Add oysters, parsley, salt and pepper; cook and add remaining water or more if you like lots of juice.

    parsley(2 tbsp)oysters with water(1 pt)salt and pepper
  6. 6

    Add spaghetti and cook 3 to 5 minutes.

    angel hair spaghetti
  7. 7

    Serve.

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