Oyster Soup
A Uncategorized recipe with oil, flour, large onion chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Heat oil and brown flour to make roux.
oil(2 tbsp)flour(2 tbsp) - 2
Add finely chopped onion and onion tops.
large onion chopped(1)onion tops(1/3 c) - 3
Cook until onions begin to melt.
large onion chopped(1)onion tops(1/3 c) - 4
Add 1/2 of water; cover and cook 10 minutes or until onions are soft.
large onion chopped(1)onion tops(1/3 c)oysters with water(1 pt) - 5
Add oysters, parsley, salt and pepper; cook and add remaining water or more if you like lots of juice.
parsley(2 tbsp)oysters with water(1 pt)salt and pepper - 6
Add spaghetti and cook 3 to 5 minutes.
angel hair spaghetti - 7
Serve.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Oyster Soup
A Uncategorized recipe with oil, flour, large onion chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Heat oil and brown flour to make roux.
oil(2 tbsp)flour(2 tbsp) - 2
Add finely chopped onion and onion tops.
large onion chopped(1)onion tops(1/3 c) - 3
Cook until onions begin to melt.
large onion chopped(1)onion tops(1/3 c) - 4
Add 1/2 of water; cover and cook 10 minutes or until onions are soft.
large onion chopped(1)onion tops(1/3 c)oysters with water(1 pt) - 5
Add oysters, parsley, salt and pepper; cook and add remaining water or more if you like lots of juice.
parsley(2 tbsp)oysters with water(1 pt)salt and pepper - 6
Add spaghetti and cook 3 to 5 minutes.
angel hair spaghetti - 7
Serve.
About this recipe
A Uncategorized recipe with oil, flour, large onion chopped. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
