Paan Matka Kulfi Recipe
A vegetarian North Indian Recipes recipe with liter milk - full fat, cardamom powder (elaichi), saffron strands - a few. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Paan Matka Kulfi Recipe, bring the milk to a boil in a heavy bottom pan
liter milk - full fat(2)sweet paan mix - you get them in the mukhwas section(1/4 cup) - 2
Reduce the milk to half it's quantity, stirring continuously
liter milk - full fat(2) - 3
This will take about 20 -25 minutes
- 4
Ensure you keep stirring while reducing the milk, else the cream will get settled in the bottom of the pan and get burnt
liter milk - full fat(2) - 5
Hence it is always important to keep a ladle in the pan and keep stirring continuously
- 6
Once the milk has reduced, add the saffron strands and the cardamom powder
liter milk - full fat(2)cardamom powder (elaichi)(1/2 teaspoon)saffron strands - a few - 7
Mix well and add the sugar at this stage
sugar(1/3 cup) - 8
Once the sugar has melted, add the dry pan mukhwas
sugar(1/3 cup)sweet paan mix - you get them in the mukhwas section(1/4 cup) - 9
Mix vigorously until the paan kulfi is well combined
sweet paan mix - you get them in the mukhwas section(1/4 cup) - 10
Turn off the flame and allow the Paan Matka Kulfi to cool down to room temperature
sweet paan mix - you get them in the mukhwas section(1/4 cup) - 11
Spoon this Paan Matka Kulfi mixture into matkis, garnish with dry rose petals and crushed pistachios
sweet paan mix - you get them in the mukhwas section(1/4 cup)dried rose petals - to garnishpistachios - crushed - 12
Cover the matka with a foil and place the Paan Matka Kulfi in the freezer section and freeze them for minimum 8 hours to overnight to get a well set kulfi
sweet paan mix - you get them in the mukhwas section(1/4 cup) - 13
Serve Paan Matka Kulfi Recipe after a meal of Amritsari Ajwaini Paneer Recipe, Butter Garlic Naan Recipe, Peas Pulao Recipe, and Onion Raita Recipe
sweet paan mix - you get them in the mukhwas section(1/4 cup)
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Paan Matka Kulfi Recipe
A vegetarian North Indian Recipes recipe with liter milk - full fat, cardamom powder (elaichi), saffron strands - a few. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Paan Matka Kulfi Recipe, bring the milk to a boil in a heavy bottom pan
liter milk - full fat(2)sweet paan mix - you get them in the mukhwas section(1/4 cup) - 2
Reduce the milk to half it's quantity, stirring continuously
liter milk - full fat(2) - 3
This will take about 20 -25 minutes
- 4
Ensure you keep stirring while reducing the milk, else the cream will get settled in the bottom of the pan and get burnt
liter milk - full fat(2) - 5
Hence it is always important to keep a ladle in the pan and keep stirring continuously
- 6
Once the milk has reduced, add the saffron strands and the cardamom powder
liter milk - full fat(2)cardamom powder (elaichi)(1/2 teaspoon)saffron strands - a few - 7
Mix well and add the sugar at this stage
sugar(1/3 cup) - 8
Once the sugar has melted, add the dry pan mukhwas
sugar(1/3 cup)sweet paan mix - you get them in the mukhwas section(1/4 cup) - 9
Mix vigorously until the paan kulfi is well combined
sweet paan mix - you get them in the mukhwas section(1/4 cup) - 10
Turn off the flame and allow the Paan Matka Kulfi to cool down to room temperature
sweet paan mix - you get them in the mukhwas section(1/4 cup) - 11
Spoon this Paan Matka Kulfi mixture into matkis, garnish with dry rose petals and crushed pistachios
sweet paan mix - you get them in the mukhwas section(1/4 cup)dried rose petals - to garnishpistachios - crushed - 12
Cover the matka with a foil and place the Paan Matka Kulfi in the freezer section and freeze them for minimum 8 hours to overnight to get a well set kulfi
sweet paan mix - you get them in the mukhwas section(1/4 cup) - 13
Serve Paan Matka Kulfi Recipe after a meal of Amritsari Ajwaini Paneer Recipe, Butter Garlic Naan Recipe, Peas Pulao Recipe, and Onion Raita Recipe
sweet paan mix - you get them in the mukhwas section(1/4 cup)
Rate this recipe
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