Padpe Uppukari - Harive Soppu Palya Recipe
A vegetarian Mangalorean recipe with spinach - washed and finely chopped, fresh coconut - grated, onion - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Padpe Uppukari Harive Soppu Palya Recipe, heat a kadai with oil on medium flame, add the mustard seeds and allow it to splutter, next add the urad dal, a pinch of hing, dry red chillies and curry leaves as well
dry red chillies(2)mustard seeds(1/2 teaspoon)white urad dal (split)(1 teaspoon)sprig curry leaves(1)pinch ssp asafoetida (hing)(1) - 2
Allow the curry leaves to crackle
sprig curry leaves(1) - 3
To this add chopped garlic and onions, saute till it the onions turn translucent
spinach - washed and finely chopped(300 grams)onion - finely chopped(1)cloves garlic - finely chopped(4) - 4
Finally, add the chopped spinach leaves and cook the Harive Soppu Palya
spinach - washed and finely chopped(300 grams)onion - finely chopped(1)cloves garlic - finely chopped(4)sprig curry leaves(1) - 5
Saute well till the spinach leaves wilts down
spinach - washed and finely chopped(300 grams)sprig curry leaves(1) - 6
Once done, stir in the grated coconut, salt to taste and mix Harive Soppu Palya well
fresh coconut - grated(1/4 cup)salt - to taste - 7
Check the taste and adjust the seasonings accordingly
salt - to taste - 8
Turn off the heat
- 9
Transfer the Harive Soppu Palya to a serving bowl and serve warm
- 10
Serve the Padpe Uppukari Harive Soppu Palya Recipe along with Steamed Rice, Dali Thoy Recipe (Karwar Style Toor dal Curry) and Cabbage Palya Recipe for a complete meal
sprig curry leaves(1)
Nutrition Facts
Per serving
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Padpe Uppukari - Harive Soppu Palya Recipe
A vegetarian Mangalorean recipe with spinach - washed and finely chopped, fresh coconut - grated, onion - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making the Padpe Uppukari Harive Soppu Palya Recipe, heat a kadai with oil on medium flame, add the mustard seeds and allow it to splutter, next add the urad dal, a pinch of hing, dry red chillies and curry leaves as well
dry red chillies(2)mustard seeds(1/2 teaspoon)white urad dal (split)(1 teaspoon)sprig curry leaves(1)pinch ssp asafoetida (hing)(1) - 2
Allow the curry leaves to crackle
sprig curry leaves(1) - 3
To this add chopped garlic and onions, saute till it the onions turn translucent
spinach - washed and finely chopped(300 grams)onion - finely chopped(1)cloves garlic - finely chopped(4) - 4
Finally, add the chopped spinach leaves and cook the Harive Soppu Palya
spinach - washed and finely chopped(300 grams)onion - finely chopped(1)cloves garlic - finely chopped(4)sprig curry leaves(1) - 5
Saute well till the spinach leaves wilts down
spinach - washed and finely chopped(300 grams)sprig curry leaves(1) - 6
Once done, stir in the grated coconut, salt to taste and mix Harive Soppu Palya well
fresh coconut - grated(1/4 cup)salt - to taste - 7
Check the taste and adjust the seasonings accordingly
salt - to taste - 8
Turn off the heat
- 9
Transfer the Harive Soppu Palya to a serving bowl and serve warm
- 10
Serve the Padpe Uppukari Harive Soppu Palya Recipe along with Steamed Rice, Dali Thoy Recipe (Karwar Style Toor dal Curry) and Cabbage Palya Recipe for a complete meal
sprig curry leaves(1)
About this recipe
A vegetarian Mangalorean recipe with spinach - washed and finely chopped, fresh coconut - grated, onion - finely chopped. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
