Pakki Mutton Biryani Recipe
A non-veg Indian recipe with mutton - cut into small pieces, -/2 basmati rice - washed and soaked in water for 30 minutes, onion - chopped. Ready in 1h 5m, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
18 steps- 1
To begin with the Pakki Mutton Biryani, wash goat pieces well with water, drain and keep it aside
mutton - cut into small pieces(1 kg)-/2 basmati rice - washed and soaked in water for 30 minutes(1 cups)tablespoons biryani masala(4) - 2
Heat a little oil on a skillet and fry sliced onions and caramelize until they turn brownish black in colour
onion - chopped(1)onions - sliced very thin for garnishing(2) - 3
These will be used to garnish the biryani
tablespoons biryani masala(4) - 4
Add oil in a pressure cooker and fry garam masala along with onions, ginger garlic paste and little salt
onion - chopped(1)onions - sliced very thin for garnishing(2)tablespoons biryani masala(4)tablespoons ginger garlic paste(3)salt - to taste - 5
When onion changes colour, add goat pieces
mutton - cut into small pieces(1 kg)onion - chopped(1) - 6
Add biryani masala, green chilies, handful of coriander leaves, red chilli powder, lime juice, yogurt and cover it with a lid
tablespoons biryani masala(4)teaspoons red chilli powder(3)mixed spices - -3 bay leaves(2)coriander (dhania) leaves - bunch(1)green chillies - chopped(4) - 7
Pressure cook for upto 5-6 and then switch off the pressure cooker
- 8
In the mean time, in a separate vessel, add 2-3 cups of water and after water boils, add little salt, jeera and soaked rice
-/2 basmati rice - washed and soaked in water for 30 minutes(1 cups)-6 saffron strands - soaked in 2 tablespoons of warm milk(5)salt - to taste - 9
Cook until rice is 90% cooked
-/2 basmati rice - washed and soaked in water for 30 minutes(1 cups) - 10
This will take roughly around 10 minutes
-/2 basmati rice - washed and soaked in water for 30 minutes(1 cups) - 11
Remove and strain the rice
-/2 basmati rice - washed and soaked in water for 30 minutes(1 cups) - 12
Now lets make layers in a baking pan
- 13
First add half of the rice at the bottom of the baking pan and sprinkle ghee, chopped coriander, saffron milk and then arrange few cooked goat pieces (don't add the gravy you get after goat is cooked
mutton - cut into small pieces(1 kg)-/2 basmati rice - washed and soaked in water for 30 minutes(1 cups)onion - chopped(1)coriander (dhania) leaves - bunch(1)green chillies - chopped(4)-6 saffron strands - soaked in 2 tablespoons of warm milk(5)-4 tablespoons ghee(3) - 14
Reserve it for the end part) on top of this rice
-/2 basmati rice - washed and soaked in water for 30 minutes(1 cups) - 15
Again add remaining rice on top of the pieces and sprinkle ghee, chopped coriander, saffron milk and the gravy of the goat meat which you had reserved
mutton - cut into small pieces(1 kg)-/2 basmati rice - washed and soaked in water for 30 minutes(1 cups)onion - chopped(1)coriander (dhania) leaves - bunch(1)green chillies - chopped(4)-6 saffron strands - soaked in 2 tablespoons of warm milk(5)-4 tablespoons ghee(3) - 16
Cover this pan tight with aluminium foil and bake at preheated oven at 350 degree Fahrenheit for about 20 minutes
-/2 basmati rice - washed and soaked in water for 30 minutes(1 cups) - 17
Remove and it is ready to be served
- 18
Serve Pakki Mutton Biryani with Burani raita or any other raita of your choice for a laid out Sunday meal with your family
mutton - cut into small pieces(1 kg)tablespoons biryani masala(4)
Rate this recipe
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Pakki Mutton Biryani Recipe
A non-veg Indian recipe with mutton - cut into small pieces, -/2 basmati rice - washed and soaked in water for 30 minutes, onion - chopped. Ready in 1h 5m, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
18 steps- 1
To begin with the Pakki Mutton Biryani, wash goat pieces well with water, drain and keep it aside
mutton - cut into small pieces(1 kg)-/2 basmati rice - washed and soaked in water for 30 minutes(1 cups)tablespoons biryani masala(4) - 2
Heat a little oil on a skillet and fry sliced onions and caramelize until they turn brownish black in colour
onion - chopped(1)onions - sliced very thin for garnishing(2) - 3
These will be used to garnish the biryani
tablespoons biryani masala(4) - 4
Add oil in a pressure cooker and fry garam masala along with onions, ginger garlic paste and little salt
onion - chopped(1)onions - sliced very thin for garnishing(2)tablespoons biryani masala(4)tablespoons ginger garlic paste(3)salt - to taste - 5
When onion changes colour, add goat pieces
mutton - cut into small pieces(1 kg)onion - chopped(1) - 6
Add biryani masala, green chilies, handful of coriander leaves, red chilli powder, lime juice, yogurt and cover it with a lid
tablespoons biryani masala(4)teaspoons red chilli powder(3)mixed spices - -3 bay leaves(2)coriander (dhania) leaves - bunch(1)green chillies - chopped(4) - 7
Pressure cook for upto 5-6 and then switch off the pressure cooker
- 8
In the mean time, in a separate vessel, add 2-3 cups of water and after water boils, add little salt, jeera and soaked rice
-/2 basmati rice - washed and soaked in water for 30 minutes(1 cups)-6 saffron strands - soaked in 2 tablespoons of warm milk(5)salt - to taste - 9
Cook until rice is 90% cooked
-/2 basmati rice - washed and soaked in water for 30 minutes(1 cups) - 10
This will take roughly around 10 minutes
-/2 basmati rice - washed and soaked in water for 30 minutes(1 cups) - 11
Remove and strain the rice
-/2 basmati rice - washed and soaked in water for 30 minutes(1 cups) - 12
Now lets make layers in a baking pan
- 13
First add half of the rice at the bottom of the baking pan and sprinkle ghee, chopped coriander, saffron milk and then arrange few cooked goat pieces (don't add the gravy you get after goat is cooked
mutton - cut into small pieces(1 kg)-/2 basmati rice - washed and soaked in water for 30 minutes(1 cups)onion - chopped(1)coriander (dhania) leaves - bunch(1)green chillies - chopped(4)-6 saffron strands - soaked in 2 tablespoons of warm milk(5)-4 tablespoons ghee(3) - 14
Reserve it for the end part) on top of this rice
-/2 basmati rice - washed and soaked in water for 30 minutes(1 cups) - 15
Again add remaining rice on top of the pieces and sprinkle ghee, chopped coriander, saffron milk and the gravy of the goat meat which you had reserved
mutton - cut into small pieces(1 kg)-/2 basmati rice - washed and soaked in water for 30 minutes(1 cups)onion - chopped(1)coriander (dhania) leaves - bunch(1)green chillies - chopped(4)-6 saffron strands - soaked in 2 tablespoons of warm milk(5)-4 tablespoons ghee(3) - 16
Cover this pan tight with aluminium foil and bake at preheated oven at 350 degree Fahrenheit for about 20 minutes
-/2 basmati rice - washed and soaked in water for 30 minutes(1 cups) - 17
Remove and it is ready to be served
- 18
Serve Pakki Mutton Biryani with Burani raita or any other raita of your choice for a laid out Sunday meal with your family
mutton - cut into small pieces(1 kg)tablespoons biryani masala(4)
Rate this recipe
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