Pakodi Koora Recipe - Pakodi Koora (Recipe In Hindi)
A vegetarian Indian recipe with brinjal - chopped, cauliflower - chopped, potato - chopped. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To make Pakodi Kura, first heat the oil in a pan
- 2
Now in a bowl add potatoes, cabbage, brinjals, onions, gram flour, rice flour, curry leaves, coriander leaves, sesame seeds, red chilli powder and salt
brinjal - chopped(1/3 cup)potato - chopped(1/2 cup)onion - finely chopped(1/2)onion - finely chopped(1/2)+ large sesame (white)(2 tablespoon)+ red chilli powder(1 teaspoon)coriander powder(1 tablespoon)coriander seeds(1/2 tablespoon)curry leaves - as per use/ 2 turmeric powder(1 teaspoon)gram flour(1/2 cup)tablespoons rice flour(2)sprigs of coriander - chopped(3)salt - as per taste - 3
Add some water and make a mixture of pakodi
- 4
Now heat oil in a pan
- 5
Add the pakoris one by one and cook till it turns golden
- 6
Now put sesame and peanuts in a pan and roast it
+ large sesame (white)(2 tablespoon)tablespoons peanuts(2) - 7
After it is roasted, put it in the mixer grinder with some water and make a paste
teaspoons ginger garlic paste(2) - 8
Keep it aside
- 9
Now heat oil in a pan
- 10
Add curry leaves, onion, salt and garlic ginger paste to it
onion - finely chopped(1/2)onion - finely chopped(1/2)curry leaves - as per useteaspoons ginger garlic paste(2)salt - as per taste - 11
Cook onion until it becomes soft
onion - finely chopped(1/2)onion - finely chopped(1/2) - 12
Now add sesame and peanut paste and keep stirring
+ large sesame (white)(2 tablespoon)teaspoons ginger garlic paste(2) - 13
Add 3/4 cup water and mix
- 14
Now add 3/4 cup water and mix it
- 15
After 1 minute, add turmeric powder, coriander powder, red chili powder, pakodi and cook it for 3 to 5 minutes
+ red chilli powder(1 teaspoon)coriander powder(1 tablespoon)coriander seeds(1/2 tablespoon)/ 2 turmeric powder(1 teaspoon)sprigs of coriander - chopped(3) - 16
Garnish with green coriander after cooking and serve
coriander powder(1 tablespoon)coriander seeds(1/2 tablespoon)green chillies - cut(3)sprigs of coriander - chopped(3) - 17
You can serve Pakodi Kura with rice or Lacha Paratha for the day's dinner
tablespoons rice flour(2)
Nutrition Facts
Per serving
Rate this recipe
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Pakodi Koora Recipe - Pakodi Koora (Recipe In Hindi)
A vegetarian Indian recipe with brinjal - chopped, cauliflower - chopped, potato - chopped. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Directions
17 steps- 1
To make Pakodi Kura, first heat the oil in a pan
- 2
Now in a bowl add potatoes, cabbage, brinjals, onions, gram flour, rice flour, curry leaves, coriander leaves, sesame seeds, red chilli powder and salt
brinjal - chopped(1/3 cup)potato - chopped(1/2 cup)onion - finely chopped(1/2)onion - finely chopped(1/2)+ large sesame (white)(2 tablespoon)+ red chilli powder(1 teaspoon)coriander powder(1 tablespoon)coriander seeds(1/2 tablespoon)curry leaves - as per use/ 2 turmeric powder(1 teaspoon)gram flour(1/2 cup)tablespoons rice flour(2)sprigs of coriander - chopped(3)salt - as per taste - 3
Add some water and make a mixture of pakodi
- 4
Now heat oil in a pan
- 5
Add the pakoris one by one and cook till it turns golden
- 6
Now put sesame and peanuts in a pan and roast it
+ large sesame (white)(2 tablespoon)tablespoons peanuts(2) - 7
After it is roasted, put it in the mixer grinder with some water and make a paste
teaspoons ginger garlic paste(2) - 8
Keep it aside
- 9
Now heat oil in a pan
- 10
Add curry leaves, onion, salt and garlic ginger paste to it
onion - finely chopped(1/2)onion - finely chopped(1/2)curry leaves - as per useteaspoons ginger garlic paste(2)salt - as per taste - 11
Cook onion until it becomes soft
onion - finely chopped(1/2)onion - finely chopped(1/2) - 12
Now add sesame and peanut paste and keep stirring
+ large sesame (white)(2 tablespoon)teaspoons ginger garlic paste(2) - 13
Add 3/4 cup water and mix
- 14
Now add 3/4 cup water and mix it
- 15
After 1 minute, add turmeric powder, coriander powder, red chili powder, pakodi and cook it for 3 to 5 minutes
+ red chilli powder(1 teaspoon)coriander powder(1 tablespoon)coriander seeds(1/2 tablespoon)/ 2 turmeric powder(1 teaspoon)sprigs of coriander - chopped(3) - 16
Garnish with green coriander after cooking and serve
coriander powder(1 tablespoon)coriander seeds(1/2 tablespoon)green chillies - cut(3)sprigs of coriander - chopped(3) - 17
You can serve Pakodi Kura with rice or Lacha Paratha for the day's dinner
tablespoons rice flour(2)
About this recipe
A vegetarian Indian recipe with brinjal - chopped, cauliflower - chopped, potato - chopped. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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