Palak Makki Ki Roti Recipe - Spicy Spinach Cornmeal Flatbread Recipe)
A vegan North Indian Recipes recipe with -/2 makki ka atta (yellow corn meal flour), whole wheat flour, spinach leaves (palak) - chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Palak Makki Ki Roti Recipe - Spicy Spinach Corn Meal Flat Bread Recipe combine all the ingredients except the oil in a mixing bowl
-/2 makki ka atta (yellow corn meal flour)(1 cups)spinach leaves (palak) - chopped(1 cup) - 2
Add a little water at a time and make a soft dough
- 3
Drizzle a little oil over the kneaded dough and knead for a few more minutes until the dough is smooth
- 4
Divide the makki ki roti dough into 10 portions of lemon ball size, cover and keep aside
-/2 makki ka atta (yellow corn meal flour)(1 cups) - 5
Preheat an iron skillet; place a wet muslin cloth on the working surface; wet the palms of your hands and place a dough portion on the wet cloth
- 6
Pat the makki roti dough with your fingers to make a flat circle
-/2 makki ka atta (yellow corn meal flour)(1 cups) - 7
You can also use a rolling pin to roll it out to approximately 3 inches in diameter
inch ginger - grated(1) - 8
Invert the muslin cloth over the preheated skillet and place the rolled out makki roti on skillet
-/2 makki ka atta (yellow corn meal flour)(1 cups) - 9
Cook the roti on medium heat, flipping over to cook on both sides
- 10
Cook until you see brown spots appear on the makki roti
-/2 makki ka atta (yellow corn meal flour)(1 cups) - 11
Once you notice lighter brown spots, smear a teaspoon of ghee and cook for a few more minutes until lightly crisp
- 12
Once the paratha is done, place it on a platter and proceed to cook the remaining parathas
- 13
Serve the delicious Palak Makki Ki Roti Recipe along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months
-/2 makki ka atta (yellow corn meal flour)(1 cups)
Rate this recipe
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Palak Makki Ki Roti Recipe - Spicy Spinach Cornmeal Flatbread Recipe)
A vegan North Indian Recipes recipe with -/2 makki ka atta (yellow corn meal flour), whole wheat flour, spinach leaves (palak) - chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
13 steps- 1
To begin making the Palak Makki Ki Roti Recipe - Spicy Spinach Corn Meal Flat Bread Recipe combine all the ingredients except the oil in a mixing bowl
-/2 makki ka atta (yellow corn meal flour)(1 cups)spinach leaves (palak) - chopped(1 cup) - 2
Add a little water at a time and make a soft dough
- 3
Drizzle a little oil over the kneaded dough and knead for a few more minutes until the dough is smooth
- 4
Divide the makki ki roti dough into 10 portions of lemon ball size, cover and keep aside
-/2 makki ka atta (yellow corn meal flour)(1 cups) - 5
Preheat an iron skillet; place a wet muslin cloth on the working surface; wet the palms of your hands and place a dough portion on the wet cloth
- 6
Pat the makki roti dough with your fingers to make a flat circle
-/2 makki ka atta (yellow corn meal flour)(1 cups) - 7
You can also use a rolling pin to roll it out to approximately 3 inches in diameter
inch ginger - grated(1) - 8
Invert the muslin cloth over the preheated skillet and place the rolled out makki roti on skillet
-/2 makki ka atta (yellow corn meal flour)(1 cups) - 9
Cook the roti on medium heat, flipping over to cook on both sides
- 10
Cook until you see brown spots appear on the makki roti
-/2 makki ka atta (yellow corn meal flour)(1 cups) - 11
Once you notice lighter brown spots, smear a teaspoon of ghee and cook for a few more minutes until lightly crisp
- 12
Once the paratha is done, place it on a platter and proceed to cook the remaining parathas
- 13
Serve the delicious Palak Makki Ki Roti Recipe along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months
-/2 makki ka atta (yellow corn meal flour)(1 cups)
Rate this recipe
