Palak Paneer Bhurji Recipe -Spiced Cottage Cheese Scramble With Spinach Recipe
A vegetarian North Indian Recipes recipe with paneer (homemade cottage cheese) - crumbled, spinach leaves (palak) - finely chopped, green chillies - finely chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Palak Paneer Bhurji recipe, first prep all the ingredients and make the homemade paneer by following the link
paneer (homemade cottage cheese) - crumbled(200 grams) - 2
Heat oil in a heavy bottomed pan on medium heat
- 3
Add the cumin seeds and allow it to crackle
cumin seeds (jeera)(1/2 teaspoon) - 4
Once the cumin seeds have crackled add the ginger , garlic , green chili and onion fry till it turns light brown
green chillies - finely chopped(2)onion - finely chopped(1)cloves garlic - finely chopped(2)cumin seeds (jeera)(1/2 teaspoon) - 5
And add tomatoes, saute till they have softened and the most of the moisture is evaporated
tomato - finely chopped(1) - 6
Now add the spinach and saute until the spinach is cooked
spinach leaves (palak) - finely chopped(50 grams) - 7
Once the spinach is cooked add the spice powders and the crumbled paneer
paneer (homemade cottage cheese) - crumbled(200 grams)spinach leaves (palak) - finely chopped(50 grams)red chilli powder(2 teaspoon)garam masala powder(2 teaspoon) - 8
Add a dollop of butter and saute the ingredients until well combined and simmer for about 3 to 4 minutes for the flavors to seep into the Paneer Bhurji
paneer (homemade cottage cheese) - crumbled(200 grams)butter(1 tablespoon) - 9
Once done, turn off the heat and serve the Spinach Paneer Bhurji along with Homemade Whole Wheat Bread toast and Muskmelon (Kharbuj) Juice for breakfast
paneer (homemade cottage cheese) - crumbled(200 grams)spinach leaves (palak) - finely chopped(50 grams)
Nutrition Facts
Per serving
Rate this recipe
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Palak Paneer Bhurji Recipe -Spiced Cottage Cheese Scramble With Spinach Recipe
A vegetarian North Indian Recipes recipe with paneer (homemade cottage cheese) - crumbled, spinach leaves (palak) - finely chopped, green chillies - finely chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making the Palak Paneer Bhurji recipe, first prep all the ingredients and make the homemade paneer by following the link
paneer (homemade cottage cheese) - crumbled(200 grams) - 2
Heat oil in a heavy bottomed pan on medium heat
- 3
Add the cumin seeds and allow it to crackle
cumin seeds (jeera)(1/2 teaspoon) - 4
Once the cumin seeds have crackled add the ginger , garlic , green chili and onion fry till it turns light brown
green chillies - finely chopped(2)onion - finely chopped(1)cloves garlic - finely chopped(2)cumin seeds (jeera)(1/2 teaspoon) - 5
And add tomatoes, saute till they have softened and the most of the moisture is evaporated
tomato - finely chopped(1) - 6
Now add the spinach and saute until the spinach is cooked
spinach leaves (palak) - finely chopped(50 grams) - 7
Once the spinach is cooked add the spice powders and the crumbled paneer
paneer (homemade cottage cheese) - crumbled(200 grams)spinach leaves (palak) - finely chopped(50 grams)red chilli powder(2 teaspoon)garam masala powder(2 teaspoon) - 8
Add a dollop of butter and saute the ingredients until well combined and simmer for about 3 to 4 minutes for the flavors to seep into the Paneer Bhurji
paneer (homemade cottage cheese) - crumbled(200 grams)butter(1 tablespoon) - 9
Once done, turn off the heat and serve the Spinach Paneer Bhurji along with Homemade Whole Wheat Bread toast and Muskmelon (Kharbuj) Juice for breakfast
paneer (homemade cottage cheese) - crumbled(200 grams)spinach leaves (palak) - finely chopped(50 grams)
About this recipe
A vegetarian North Indian Recipes recipe with paneer (homemade cottage cheese) - crumbled, spinach leaves (palak) - finely chopped, green chillies - finely chopped. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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