Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat
A vegetarian North Indian Recipes recipe with spinach leaves (palak), pinch enos fruit salt, gram flour (besan). Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making, the Palak Patta Chaat Recipe, first let us fry the spinach/palak leaves
spinach leaves (palak)(10)chaat masala powder - to sprinkle - 2
Wash and dry the palak leaves
spinach leaves (palak)(10) - 3
In a mixing bowl, combine gram flour, salt and Eno along with 2 tablespoons of water to make a dropping consistency batter
pinch enos fruit salt(1)gram flour (besan)(1/4 cup)salt - to taste - 4
Mix well and set aside
- 5
In a kadai, heat oil on medium flame, dip each spinach/palak leaf in the gram flour batter and coat it completely gradually put them into the oil and deep fry until golden brown in color
spinach leaves (palak)(10)gram flour (besan)(1/4 cup) - 6
Drain them on an absorbent paper and plate it in a platter to make the chaat
chaat masala powder - to sprinkle - 7
To make the Palak Patta Chaat, arrange the fried palak pattas on a plate
chaat masala powder - to sprinkle - 8
In a mixing bowl, combine grated carrots, mashed potatoes and chopped onions with some chaat masala
onion - chopped(1)potato (aloo) - boiled and mashed(1)carrot (gajjar) - grated(1)chaat masala powder - to sprinkle - 9
Place a little bit of the carrot-potato-onion mixture on each of the fried palak leaves
spinach leaves (palak)(10)onion - chopped(1)potato (aloo) - boiled and mashed(1)carrot (gajjar) - grated(1) - 10
Next, spoon a teaspoon of each dhaniya-pudina chutney, date and tamarind Chutney and lahsun ki chutney on each of the palak pattas
green chutney (coriander & mint)(1/4 cup)sweet chutney (date & tamarind)(1/4 cup)lahsun ki chutney (red garlic chutney)(1/4 cup) - 11
Top this with a teaspoon of curd
curd (dahi / yogurt)(1/4 cup) - 12
Finally sprinkle some red chilli powder, Cumin powder and chaat masala
red chilli powder - to sprinklecumin powder (jeera) - to sprinklechaat masala powder - to sprinkle - 13
Garnish with Sev and serve
sev - to garnish - 14
Serve this Palak Patta Chaat Recipe along with Spicy Black Chickpeas Sprouts Salad Chaat Recipe and Delhi Style Matar Chaat (Matra) Recipe (Spicy & Tangy Dry Green Peas Curry Curry Recipe) at your chaat parties or as part of your festive feasts like Holi and Diwali
green chutney (coriander & mint)(1/4 cup)chaat masala powder - to sprinkle
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Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat
A vegetarian North Indian Recipes recipe with spinach leaves (palak), pinch enos fruit salt, gram flour (besan). Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making, the Palak Patta Chaat Recipe, first let us fry the spinach/palak leaves
spinach leaves (palak)(10)chaat masala powder - to sprinkle - 2
Wash and dry the palak leaves
spinach leaves (palak)(10) - 3
In a mixing bowl, combine gram flour, salt and Eno along with 2 tablespoons of water to make a dropping consistency batter
pinch enos fruit salt(1)gram flour (besan)(1/4 cup)salt - to taste - 4
Mix well and set aside
- 5
In a kadai, heat oil on medium flame, dip each spinach/palak leaf in the gram flour batter and coat it completely gradually put them into the oil and deep fry until golden brown in color
spinach leaves (palak)(10)gram flour (besan)(1/4 cup) - 6
Drain them on an absorbent paper and plate it in a platter to make the chaat
chaat masala powder - to sprinkle - 7
To make the Palak Patta Chaat, arrange the fried palak pattas on a plate
chaat masala powder - to sprinkle - 8
In a mixing bowl, combine grated carrots, mashed potatoes and chopped onions with some chaat masala
onion - chopped(1)potato (aloo) - boiled and mashed(1)carrot (gajjar) - grated(1)chaat masala powder - to sprinkle - 9
Place a little bit of the carrot-potato-onion mixture on each of the fried palak leaves
spinach leaves (palak)(10)onion - chopped(1)potato (aloo) - boiled and mashed(1)carrot (gajjar) - grated(1) - 10
Next, spoon a teaspoon of each dhaniya-pudina chutney, date and tamarind Chutney and lahsun ki chutney on each of the palak pattas
green chutney (coriander & mint)(1/4 cup)sweet chutney (date & tamarind)(1/4 cup)lahsun ki chutney (red garlic chutney)(1/4 cup) - 11
Top this with a teaspoon of curd
curd (dahi / yogurt)(1/4 cup) - 12
Finally sprinkle some red chilli powder, Cumin powder and chaat masala
red chilli powder - to sprinklecumin powder (jeera) - to sprinklechaat masala powder - to sprinkle - 13
Garnish with Sev and serve
sev - to garnish - 14
Serve this Palak Patta Chaat Recipe along with Spicy Black Chickpeas Sprouts Salad Chaat Recipe and Delhi Style Matar Chaat (Matra) Recipe (Spicy & Tangy Dry Green Peas Curry Curry Recipe) at your chaat parties or as part of your festive feasts like Holi and Diwali
green chutney (coriander & mint)(1/4 cup)chaat masala powder - to sprinkle
Rate this recipe
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