Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat
A vegetarian North Indian Recipes recipe with spinach leaves (palak), pinch enos fruit salt, gram flour (besan). Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making, the Palak Patta Chaat Recipe, first let us fry the spinach/palak leaves
spinach leaves (palak)(10)chaat masala powder - to sprinkle - 2
Wash and dry the palak leaves
spinach leaves (palak)(10) - 3
In a mixing bowl, combine gram flour, salt and Eno along with 2 tablespoons of water to make a dropping consistency batter
pinch enos fruit salt(1)gram flour (besan)(1/4 cup)salt - to taste - 4
Mix well and set aside
- 5
In a kadai, heat oil on medium flame, dip each spinach/palak leaf in the gram flour batter and coat it completely gradually put them into the oil and deep fry until golden brown in color
spinach leaves (palak)(10)gram flour (besan)(1/4 cup) - 6
Drain them on an absorbent paper and plate it in a platter to make the chaat
chaat masala powder - to sprinkle - 7
To make the Palak Patta Chaat, arrange the fried palak pattas on a plate
chaat masala powder - to sprinkle - 8
In a mixing bowl, combine grated carrots, mashed potatoes and chopped onions with some chaat masala
onion - chopped(1)potato (aloo) - boiled and mashed(1)carrot (gajjar) - grated(1)chaat masala powder - to sprinkle - 9
Place a little bit of the carrot-potato-onion mixture on each of the fried palak leaves
spinach leaves (palak)(10)onion - chopped(1)potato (aloo) - boiled and mashed(1)carrot (gajjar) - grated(1) - 10
Next, spoon a teaspoon of each dhaniya-pudina chutney, date and tamarind Chutney and lahsun ki chutney on each of the palak pattas
green chutney (coriander & mint)(1/4 cup)sweet chutney (date & tamarind)(1/4 cup)lahsun ki chutney (red garlic chutney)(1/4 cup) - 11
Top this with a teaspoon of curd
curd (dahi / yogurt)(1/4 cup) - 12
Finally sprinkle some red chilli powder, Cumin powder and chaat masala
red chilli powder - to sprinklecumin powder (jeera) - to sprinklechaat masala powder - to sprinkle - 13
Garnish with Sev and serve
sev - to garnish - 14
Serve this Palak Patta Chaat Recipe along with Spicy Black Chickpeas Sprouts Salad Chaat Recipe and Delhi Style Matar Chaat (Matra) Recipe (Spicy & Tangy Dry Green Peas Curry Curry Recipe) at your chaat parties or as part of your festive feasts like Holi and Diwali
green chutney (coriander & mint)(1/4 cup)chaat masala powder - to sprinkle
Nutrition Facts
Per serving
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Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat
A vegetarian North Indian Recipes recipe with spinach leaves (palak), pinch enos fruit salt, gram flour (besan). Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
To begin making, the Palak Patta Chaat Recipe, first let us fry the spinach/palak leaves
spinach leaves (palak)(10)chaat masala powder - to sprinkle - 2
Wash and dry the palak leaves
spinach leaves (palak)(10) - 3
In a mixing bowl, combine gram flour, salt and Eno along with 2 tablespoons of water to make a dropping consistency batter
pinch enos fruit salt(1)gram flour (besan)(1/4 cup)salt - to taste - 4
Mix well and set aside
- 5
In a kadai, heat oil on medium flame, dip each spinach/palak leaf in the gram flour batter and coat it completely gradually put them into the oil and deep fry until golden brown in color
spinach leaves (palak)(10)gram flour (besan)(1/4 cup) - 6
Drain them on an absorbent paper and plate it in a platter to make the chaat
chaat masala powder - to sprinkle - 7
To make the Palak Patta Chaat, arrange the fried palak pattas on a plate
chaat masala powder - to sprinkle - 8
In a mixing bowl, combine grated carrots, mashed potatoes and chopped onions with some chaat masala
onion - chopped(1)potato (aloo) - boiled and mashed(1)carrot (gajjar) - grated(1)chaat masala powder - to sprinkle - 9
Place a little bit of the carrot-potato-onion mixture on each of the fried palak leaves
spinach leaves (palak)(10)onion - chopped(1)potato (aloo) - boiled and mashed(1)carrot (gajjar) - grated(1) - 10
Next, spoon a teaspoon of each dhaniya-pudina chutney, date and tamarind Chutney and lahsun ki chutney on each of the palak pattas
green chutney (coriander & mint)(1/4 cup)sweet chutney (date & tamarind)(1/4 cup)lahsun ki chutney (red garlic chutney)(1/4 cup) - 11
Top this with a teaspoon of curd
curd (dahi / yogurt)(1/4 cup) - 12
Finally sprinkle some red chilli powder, Cumin powder and chaat masala
red chilli powder - to sprinklecumin powder (jeera) - to sprinklechaat masala powder - to sprinkle - 13
Garnish with Sev and serve
sev - to garnish - 14
Serve this Palak Patta Chaat Recipe along with Spicy Black Chickpeas Sprouts Salad Chaat Recipe and Delhi Style Matar Chaat (Matra) Recipe (Spicy & Tangy Dry Green Peas Curry Curry Recipe) at your chaat parties or as part of your festive feasts like Holi and Diwali
green chutney (coriander & mint)(1/4 cup)chaat masala powder - to sprinkle
About this recipe
A vegetarian North Indian Recipes recipe with spinach leaves (palak), pinch enos fruit salt, gram flour (besan). Ready in 20 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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