Palak Puri Recipe (Crispy Spinach Puri Snack)
A vegetarian North Indian Recipes recipe with whole wheat flour, spinach leaves (palak) - finely chopped, ginger - paste. Ready in 30 min, serves 10.
Curated byKavya Sharma🇮🇳
- 1
Wash the finely chopped spinach, and let it dry
spinach leaves (palak) - finely chopped(2 cup) - 2
Take wheat flour, add salt, ghee, ginger paste, chilli paste and mix them well
whole wheat flour(3 cup)ginger - paste(1 tablespoon)green chilli - paste(1 tablespoon)tablespoons ghee - or butter(3)salt - to taste - 3
Now add spinach and neat well to create dough without adding water
spinach leaves (palak) - finely chopped(2 cup) - 4
I used only 4 to 5 tablespoons water to make dough
tablespoons ghee - or butter(3) - 5
Make hard dough from it
- 6
Do not give rest to dough, immediate roll out the medium sized puri form it
- 7
Roll out the thin puri
- 8
Meanwhile heat the oil for frying
- 9
Then fry puri on very low flame
- 10
It may take more time, but it is required to give crispiness to puri
- 11
Fry till it turns golden brown
- 12
Once it cools down completely, store it into air tight container
- 13
Serve Palak Puri as a tea time snack along with a hot cup of Masala Tea
Nutrition Facts
Per serving
Rate this recipe
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Palak Puri Recipe (Crispy Spinach Puri Snack)
A vegetarian North Indian Recipes recipe with whole wheat flour, spinach leaves (palak) - finely chopped, ginger - paste. Ready in 30 min, serves 10.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Wash the finely chopped spinach, and let it dry
spinach leaves (palak) - finely chopped(2 cup) - 2
Take wheat flour, add salt, ghee, ginger paste, chilli paste and mix them well
whole wheat flour(3 cup)ginger - paste(1 tablespoon)green chilli - paste(1 tablespoon)tablespoons ghee - or butter(3)salt - to taste - 3
Now add spinach and neat well to create dough without adding water
spinach leaves (palak) - finely chopped(2 cup) - 4
I used only 4 to 5 tablespoons water to make dough
tablespoons ghee - or butter(3) - 5
Make hard dough from it
- 6
Do not give rest to dough, immediate roll out the medium sized puri form it
- 7
Roll out the thin puri
- 8
Meanwhile heat the oil for frying
- 9
Then fry puri on very low flame
- 10
It may take more time, but it is required to give crispiness to puri
- 11
Fry till it turns golden brown
- 12
Once it cools down completely, store it into air tight container
- 13
Serve Palak Puri as a tea time snack along with a hot cup of Masala Tea
About this recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, spinach leaves (palak) - finely chopped, ginger - paste. Ready in 30 min, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
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