Pan Roasted Herbed Baby Potato Recipe With Vegetables
A vegetarian Continental recipe with button mushrooms - stem cut, carrot (gajjar) - cut diagonally, cauliflower (gobi) - cut into medium sized florets. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
13 steps- 1
To begin making the Herbed Pan Roasted Vegetables Recipe, Keep all the vegetables prepped and ready to roast them
- 2
Heat a flat skillet with some olive oil, add in baby potatoes, sprinkle some salt and saute for few seconds
baby potatoes - cut into half(15)salt - to tasteextra virgin olive oil - for cooking - 3
Cover it with the lid and leave it for 25 minutes
- 4
Keep checking at regular interval of time so that the potatoes are evenly roasted
baby potatoes - cut into half(15) - 5
Once the potatoes are done keep the pan separately and let’s move on to roast cauliflower and carrot
carrot (gajjar) - cut diagonally(1)cauliflower (gobi) - cut into medium sized florets(1 cup)baby potatoes - cut into half(15) - 6
Heat another flat skillet with oil, add cauliflower and carrot, sprinkle some salt and saute for few minutes
carrot (gajjar) - cut diagonally(1)cauliflower (gobi) - cut into medium sized florets(1 cup)salt - to taste - 7
Cover it with the lid and cook for 20 minutes, again keep checking at regular interval of time
- 8
Once done transfer it to a bowl
- 9
Into the same pan, add little more olive oil, add in mushroom and garlic cloves, and sprinkle a little salt
cauliflower (gobi) - cut into medium sized florets(1 cup)baby potatoes - cut into half(15)cloves garlic(10)salt - to tasteextra virgin olive oil - for cooking - 10
Cover it with the lid, roast until the mushroom sweat a little, this will take about 5 minutes to get done
- 11
Finally, keep the pan that has the roasted baby potatoes, add in roasted cauliflower, carrot, mushroom and cloves
carrot (gajjar) - cut diagonally(1)cauliflower (gobi) - cut into medium sized florets(1 cup)baby potatoes - cut into half(15)cloves garlic(10) - 12
Sprinkle seasonings like red chilli flakes, oregano, thyme, chopped basil leaves and salt and give it a toss
dried oregano(1 tablespoon)dried thyme leaves(1 tablespoon)red chilli flakes(2 tablespoon)basil leaves - chopped(8)salt - to taste - 13
Serve the Herbed Pan Roasted Vegetables Recipe along with French Onion Chicken , Red Wine Sangria Cocktail to make your weekend meal complete
Rate this recipe
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Pan Roasted Herbed Baby Potato Recipe With Vegetables
A vegetarian Continental recipe with button mushrooms - stem cut, carrot (gajjar) - cut diagonally, cauliflower (gobi) - cut into medium sized florets. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
13 steps- 1
To begin making the Herbed Pan Roasted Vegetables Recipe, Keep all the vegetables prepped and ready to roast them
- 2
Heat a flat skillet with some olive oil, add in baby potatoes, sprinkle some salt and saute for few seconds
baby potatoes - cut into half(15)salt - to tasteextra virgin olive oil - for cooking - 3
Cover it with the lid and leave it for 25 minutes
- 4
Keep checking at regular interval of time so that the potatoes are evenly roasted
baby potatoes - cut into half(15) - 5
Once the potatoes are done keep the pan separately and let’s move on to roast cauliflower and carrot
carrot (gajjar) - cut diagonally(1)cauliflower (gobi) - cut into medium sized florets(1 cup)baby potatoes - cut into half(15) - 6
Heat another flat skillet with oil, add cauliflower and carrot, sprinkle some salt and saute for few minutes
carrot (gajjar) - cut diagonally(1)cauliflower (gobi) - cut into medium sized florets(1 cup)salt - to taste - 7
Cover it with the lid and cook for 20 minutes, again keep checking at regular interval of time
- 8
Once done transfer it to a bowl
- 9
Into the same pan, add little more olive oil, add in mushroom and garlic cloves, and sprinkle a little salt
cauliflower (gobi) - cut into medium sized florets(1 cup)baby potatoes - cut into half(15)cloves garlic(10)salt - to tasteextra virgin olive oil - for cooking - 10
Cover it with the lid, roast until the mushroom sweat a little, this will take about 5 minutes to get done
- 11
Finally, keep the pan that has the roasted baby potatoes, add in roasted cauliflower, carrot, mushroom and cloves
carrot (gajjar) - cut diagonally(1)cauliflower (gobi) - cut into medium sized florets(1 cup)baby potatoes - cut into half(15)cloves garlic(10) - 12
Sprinkle seasonings like red chilli flakes, oregano, thyme, chopped basil leaves and salt and give it a toss
dried oregano(1 tablespoon)dried thyme leaves(1 tablespoon)red chilli flakes(2 tablespoon)basil leaves - chopped(8)salt - to taste - 13
Serve the Herbed Pan Roasted Vegetables Recipe along with French Onion Chicken , Red Wine Sangria Cocktail to make your weekend meal complete
Rate this recipe
