Pan Roasted Zucchini & Mushroom Recipe
A vegetarian Continental recipe with green zucchini - diced, button mushrooms - cut into half, extra virgin olive oil. Ready in 20 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Pan Roasted Zucchini & Mushroom Recipe in a skillet, heat oil on medium flame add the crushed peppercorns and garlic, once the garlic turns into a light brown colour, add the mushrooms
green zucchini - diced(1)button mushrooms - cut into half(400 grams)cloves garlic - crushed(5)whole black peppercorns - crushed(1/2 teaspoon) - 2
You will observe that the mushrooms will release a lot of water in this process
button mushrooms - cut into half(400 grams) - 3
Increase the flame to medium-high and when the water has almost evaporated add in the zucchini and season with some
green zucchini - diced(1) - 4
Continue to cook until the zucchini is well roasted
green zucchini - diced(1) - 5
Once the zucchini and mushrooms are done, turn off the flame
green zucchini - diced(1)button mushrooms - cut into half(400 grams) - 6
Toss in the mixed herbs, check the salt and adjust taste accordingly
teaspoons mixed herbs (dried)(2) - 7
Transfer the Roasted Zucchini & Mushroom into a serving bowl and serve hot as a side dish
green zucchini - diced(1)button mushrooms - cut into half(400 grams) - 8
Serve Pan Roasted Zucchini & Mushroom as a side dish along with Chicken In Lemon Butter Sauce Recipe and Jalapeno Cilantro Lime Rice Recipe for a delicious weekend dinner
green zucchini - diced(1)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pan Roasted Zucchini & Mushroom Recipe
A vegetarian Continental recipe with green zucchini - diced, button mushrooms - cut into half, extra virgin olive oil. Ready in 20 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
8 steps- 1
To begin making the Pan Roasted Zucchini & Mushroom Recipe in a skillet, heat oil on medium flame add the crushed peppercorns and garlic, once the garlic turns into a light brown colour, add the mushrooms
green zucchini - diced(1)button mushrooms - cut into half(400 grams)cloves garlic - crushed(5)whole black peppercorns - crushed(1/2 teaspoon) - 2
You will observe that the mushrooms will release a lot of water in this process
button mushrooms - cut into half(400 grams) - 3
Increase the flame to medium-high and when the water has almost evaporated add in the zucchini and season with some
green zucchini - diced(1) - 4
Continue to cook until the zucchini is well roasted
green zucchini - diced(1) - 5
Once the zucchini and mushrooms are done, turn off the flame
green zucchini - diced(1)button mushrooms - cut into half(400 grams) - 6
Toss in the mixed herbs, check the salt and adjust taste accordingly
teaspoons mixed herbs (dried)(2) - 7
Transfer the Roasted Zucchini & Mushroom into a serving bowl and serve hot as a side dish
green zucchini - diced(1)button mushrooms - cut into half(400 grams) - 8
Serve Pan Roasted Zucchini & Mushroom as a side dish along with Chicken In Lemon Butter Sauce Recipe and Jalapeno Cilantro Lime Rice Recipe for a delicious weekend dinner
green zucchini - diced(1)
About this recipe
A vegetarian Continental recipe with green zucchini - diced, button mushrooms - cut into half, extra virgin olive oil. Ready in 20 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
