Paneer Bhurji Gravy Recipe
A high protein North Indian Recipes recipe with sunflower oil - as required, cumin seeds (jeera), mustard seeds. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Paneer Bhurji Gravy recipe, heat oil in a heavy bottomed pan
paneer (homemade cottage cheese) - crumbled(1 cup) - 2
Add cumin seeds, mustard seeds, bay leaf, red dry chilli, black cardamom, green cardamom, star anise and hing
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)star anise(1)dry red chilli(1)black cardamom (badi elaichi)(1)cardamom (elaichi) pods/seeds(2)red chilli powder(1 teaspoon) - 3
Once the mustard seeds splutter and the spices release a nice aroma, add the finely chopped onions
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)star anise(1)onion - finely chopped(1)tomato - chopped(1) - 4
Cook them till they turn soft and translucent
- 5
Add the ginger garlic paste and let it cook for, once done add the finely chopped tomatoes and tomato puree
onion - finely chopped(1)ginger - paste(1/2 tablespoon)garlic - paste(1/2 tablespoon)homemade tomato puree(1/4 cup)tomato - chopped(1) - 6
Cover with lid and let it cook it for about 3 to 4 minutes
- 7
Once the tomatoes are cooked and start coming together add the spices including red chilli powder, turmeric powder, coriander powder, garam masala and salt
star anise(1)dry red chilli(1)homemade tomato puree(1/4 cup)tomato - chopped(1)coriander (dhania) leaves - fewred chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)salt - as required - 8
Stir well to combine and let it cook for 5 minutes
- 9
After 5 minutes, add the crumbled paneer and the required water
sunflower oil - as requiredpaneer (homemade cottage cheese) - crumbled(1 cup)salt - as requiredwater - as required - 10
Mix everything properly and let it simmer for three to four minutes and then turn off the heat
- 11
Once it is done, garnish with coriander leaves and serve hot
bay leaves (tej patta)(1)coriander (dhania) leaves - fewcoriander powder (dhania)(1 teaspoon) - 12
Serve Paneer Bhurji Gravy along with Bharwa Karela and Pudina Tawa Paratha for a delicious lunch or dinner on a weekday
paneer (homemade cottage cheese) - crumbled(1 cup)
Nutrition Facts
Per serving
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Paneer Bhurji Gravy Recipe
A high protein North Indian Recipes recipe with sunflower oil - as required, cumin seeds (jeera), mustard seeds. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To begin making the Paneer Bhurji Gravy recipe, heat oil in a heavy bottomed pan
paneer (homemade cottage cheese) - crumbled(1 cup) - 2
Add cumin seeds, mustard seeds, bay leaf, red dry chilli, black cardamom, green cardamom, star anise and hing
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)star anise(1)dry red chilli(1)black cardamom (badi elaichi)(1)cardamom (elaichi) pods/seeds(2)red chilli powder(1 teaspoon) - 3
Once the mustard seeds splutter and the spices release a nice aroma, add the finely chopped onions
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)star anise(1)onion - finely chopped(1)tomato - chopped(1) - 4
Cook them till they turn soft and translucent
- 5
Add the ginger garlic paste and let it cook for, once done add the finely chopped tomatoes and tomato puree
onion - finely chopped(1)ginger - paste(1/2 tablespoon)garlic - paste(1/2 tablespoon)homemade tomato puree(1/4 cup)tomato - chopped(1) - 6
Cover with lid and let it cook it for about 3 to 4 minutes
- 7
Once the tomatoes are cooked and start coming together add the spices including red chilli powder, turmeric powder, coriander powder, garam masala and salt
star anise(1)dry red chilli(1)homemade tomato puree(1/4 cup)tomato - chopped(1)coriander (dhania) leaves - fewred chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)salt - as required - 8
Stir well to combine and let it cook for 5 minutes
- 9
After 5 minutes, add the crumbled paneer and the required water
sunflower oil - as requiredpaneer (homemade cottage cheese) - crumbled(1 cup)salt - as requiredwater - as required - 10
Mix everything properly and let it simmer for three to four minutes and then turn off the heat
- 11
Once it is done, garnish with coriander leaves and serve hot
bay leaves (tej patta)(1)coriander (dhania) leaves - fewcoriander powder (dhania)(1 teaspoon) - 12
Serve Paneer Bhurji Gravy along with Bharwa Karela and Pudina Tawa Paratha for a delicious lunch or dinner on a weekday
paneer (homemade cottage cheese) - crumbled(1 cup)
About this recipe
A high protein North Indian Recipes recipe with sunflower oil - as required, cumin seeds (jeera), mustard seeds. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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