Paneer Kofta Curry Recipe - Paneer Kofta Curry Recipe
A vegetarian North Indian Recipes recipe with paneer - rated, tablespoons all purpose flour (all purpose flour), salt - a pinch. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Paneer Kofta Curry Recipe, firstly we will make Paneer Kofta
paneer - rated(250 g) - 2
Add grated cheese, maida, salt, coriander powder, cumin powder and mix well in a bowl
paneer - rated(250 g)salt - a pinchcoriander - a littlecumin powder(1 teaspoon)ginger - grated(1)coriander powder(1 teaspoon)garam masala powder(1/2 teaspoon)turmeric powder(1/4 teaspoon)salt - as per taste - 3
Now make small balls of this mixture
- 4
Now we'll fry them
- 5
You can either bake these paneer balls in the oven or fry the pan in a paniyaram pan
paneer - rated(250 g) - 6
Method of preparation in oven: Take a baking sheet and grease it with oil
- 7
Place paneer balls on them and bake in a pre-heated oven at 200 C until golden brown
paneer - rated(250 g) - 8
Remove and keep aside
- 9
Method of preparation in paniyaram pan: Heat the paniyaram pan
- 10
Add some oil to each cavity
- 11
After the oil is hot, add cheese balls to it and cook it till it becomes golden from both the sides
- 12
Turn with the help of a spoon
- 13
Keep it aside
- 14
Now to make Kofta Curry, heat oil in a pan
- 15
After the oil is hot, add honey and ginger to it and cook until the honey is boiling
ginger - grated(1)honey(1 tablespoon) - 16
After boiling the honey, add tomato puree, turmeric powder, cardamom powder, garam masala powder, salt, red chili powder and mix
salt - a pinchcumin powder(1 teaspoon)honey(1 tablespoon)tomato puree(2 cups)coriander powder(1 teaspoon)garam masala powder(1/2 teaspoon)turmeric powder(1/4 teaspoon)salt - as per taste - 17
Cook until tomatoes are soft
tomato puree(2 cups) - 18
Now add cream or Hung curd, Kasuri methi and mix
hung yogurt - or cream(1/4 cup) - 19
After 1 minute, add Kofta Paneer balls to it, cover the pan and let it cook
paneer - rated(250 g) - 20
Allow to cook for 3 to 4 minutes and turn off the gas
- 21
Serve Paneer Kofta Curry with Bundi Raita and Lacha Paratha for daily dinner
paneer - rated(250 g)
Nutrition Facts
Per serving
Rate this recipe
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Paneer Kofta Curry Recipe - Paneer Kofta Curry Recipe
A vegetarian North Indian Recipes recipe with paneer - rated, tablespoons all purpose flour (all purpose flour), salt - a pinch. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
21 steps- 1
To make Paneer Kofta Curry Recipe, firstly we will make Paneer Kofta
paneer - rated(250 g) - 2
Add grated cheese, maida, salt, coriander powder, cumin powder and mix well in a bowl
paneer - rated(250 g)salt - a pinchcoriander - a littlecumin powder(1 teaspoon)ginger - grated(1)coriander powder(1 teaspoon)garam masala powder(1/2 teaspoon)turmeric powder(1/4 teaspoon)salt - as per taste - 3
Now make small balls of this mixture
- 4
Now we'll fry them
- 5
You can either bake these paneer balls in the oven or fry the pan in a paniyaram pan
paneer - rated(250 g) - 6
Method of preparation in oven: Take a baking sheet and grease it with oil
- 7
Place paneer balls on them and bake in a pre-heated oven at 200 C until golden brown
paneer - rated(250 g) - 8
Remove and keep aside
- 9
Method of preparation in paniyaram pan: Heat the paniyaram pan
- 10
Add some oil to each cavity
- 11
After the oil is hot, add cheese balls to it and cook it till it becomes golden from both the sides
- 12
Turn with the help of a spoon
- 13
Keep it aside
- 14
Now to make Kofta Curry, heat oil in a pan
- 15
After the oil is hot, add honey and ginger to it and cook until the honey is boiling
ginger - grated(1)honey(1 tablespoon) - 16
After boiling the honey, add tomato puree, turmeric powder, cardamom powder, garam masala powder, salt, red chili powder and mix
salt - a pinchcumin powder(1 teaspoon)honey(1 tablespoon)tomato puree(2 cups)coriander powder(1 teaspoon)garam masala powder(1/2 teaspoon)turmeric powder(1/4 teaspoon)salt - as per taste - 17
Cook until tomatoes are soft
tomato puree(2 cups) - 18
Now add cream or Hung curd, Kasuri methi and mix
hung yogurt - or cream(1/4 cup) - 19
After 1 minute, add Kofta Paneer balls to it, cover the pan and let it cook
paneer - rated(250 g) - 20
Allow to cook for 3 to 4 minutes and turn off the gas
- 21
Serve Paneer Kofta Curry with Bundi Raita and Lacha Paratha for daily dinner
paneer - rated(250 g)
About this recipe
A vegetarian North Indian Recipes recipe with paneer - rated, tablespoons all purpose flour (all purpose flour), salt - a pinch. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
