Paneer Makhani (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with paneer - home made, tomato puree, cream - (amul cream is used here). Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To make Paneer Makhani, first prepare tomato puree to make Paneer Makhani
paneer - home made(250 g)tomato puree(2 cups) - 2
Now make a paste of onion, garlic and ginger in a grinder
onion - chopped(1)inch ginger(1)curry garlic - 1 cardamom powder(3 teaspoon) - 3
When oil is heated in a pan, fry the onion paste till it is cooked well
onion - chopped(1)oil - to cook - 4
Now add turmeric powder, cumin powder, cardamom powder, garam masala and fry it for 2 minutes
curry garlic - 1 cardamom powder(3 teaspoon)turmeric powder(1 teaspoon)cumin powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 5
Now when cooked well, put tomato puree or tomato paste in it and cook till it comes to a boil
tomato puree(2 cups)oil - to cook - 6
When onion and tomato paste and other spices are cooked, add cream, red chili powder, salt, kasoori methi and paneer to it
paneer - home made(250 g)tomato puree(2 cups)cream - (amul cream is used here)(1/4 cup)onion - chopped(1)curry garlic - 1 cardamom powder(3 teaspoon)turmeric powder(1 teaspoon)cumin powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)red chilli powder(1/2 teaspoon)kasuri methi(1 tablespoon)salt - as per tasteoil - to cook - 7
Let it cook for 3 to 5 minutes
oil - to cook - 8
When cooked, taste the spices and salt according to your taste
salt - as per tasteoil - to cook - 9
Now take out Paneer Makhani in a bowl for survey
paneer - home made(250 g) - 10
You can serve this spicy Swadistha Paneer Makhani with Naan or Kulcha and Burani Raita
paneer - home made(250 g)
Rate this recipe
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Paneer Makhani (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with paneer - home made, tomato puree, cream - (amul cream is used here). Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To make Paneer Makhani, first prepare tomato puree to make Paneer Makhani
paneer - home made(250 g)tomato puree(2 cups) - 2
Now make a paste of onion, garlic and ginger in a grinder
onion - chopped(1)inch ginger(1)curry garlic - 1 cardamom powder(3 teaspoon) - 3
When oil is heated in a pan, fry the onion paste till it is cooked well
onion - chopped(1)oil - to cook - 4
Now add turmeric powder, cumin powder, cardamom powder, garam masala and fry it for 2 minutes
curry garlic - 1 cardamom powder(3 teaspoon)turmeric powder(1 teaspoon)cumin powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 5
Now when cooked well, put tomato puree or tomato paste in it and cook till it comes to a boil
tomato puree(2 cups)oil - to cook - 6
When onion and tomato paste and other spices are cooked, add cream, red chili powder, salt, kasoori methi and paneer to it
paneer - home made(250 g)tomato puree(2 cups)cream - (amul cream is used here)(1/4 cup)onion - chopped(1)curry garlic - 1 cardamom powder(3 teaspoon)turmeric powder(1 teaspoon)cumin powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)red chilli powder(1/2 teaspoon)kasuri methi(1 tablespoon)salt - as per tasteoil - to cook - 7
Let it cook for 3 to 5 minutes
oil - to cook - 8
When cooked, taste the spices and salt according to your taste
salt - as per tasteoil - to cook - 9
Now take out Paneer Makhani in a bowl for survey
paneer - home made(250 g) - 10
You can serve this spicy Swadistha Paneer Makhani with Naan or Kulcha and Burani Raita
paneer - home made(250 g)
Rate this recipe
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