Paneer Matar Keema Recipe
A vegetarian North Indian Recipes recipe with green peas (matar) - boiled and slightly mashed, potato (aloo) - boiled and mashed, paneer (homemade cottage cheese) - crumbled. Ready in 1h 5m, serves 5.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Paneer Matar Keema Recipe, heat oil in a heavy bottomed pan
paneer (homemade cottage cheese) - crumbled(1/2 cup) - 2
Add cumin seeds, mustard seeds, asafoetida and let it splutter
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)pinch asafoetida (hing)(1) - 3
Once the mustard seeds splutter, add the finely chopped onions
tomato - finely chopped(1)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)onion - finely chopped(1) - 4
Cook them till they turn soft and translucent
- 5
Once the onions are soft, add the ginger garlic paste and let it cook for about 2 minutes
onion - finely chopped(1)ginger garlic paste(1 tablespoon) - 6
After 2 minutes add the finely chopped tomatoes and tomato puree
tomato - finely chopped(1)homemade tomato puree(1/4 cup)onion - finely chopped(1) - 7
Cover with lid and let it cook it for about 3 to 4 minutes
- 8
Next, add the spices including red chilli powder, turmeric powder, coriander powder, garam masala powder and salt
coriander (dhania) leaves - few sprigsred chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)salt - to taste - 9
Let it cook for 5 minutes
- 10
Now add the mashed potato, crumbled paneer and 1/4 cup of water
green peas (matar) - boiled and slightly mashed(1 cup)potato (aloo) - boiled and mashed(1)paneer (homemade cottage cheese) - crumbled(1/2 cup)water - as required - 11
Mix everything properly and let it cook for 6 to 8 minutes
- 12
After 6 to 8 minutes, add the boiled green peas, mix well, cover the pan and let the Green Peas Gravy With Vegetables cook for another 3 to 5 minutes
green peas (matar) - boiled and slightly mashed(1 cup)potato (aloo) - boiled and mashed(1) - 13
Once it is done, garnish Matar Keema recipe with coriander leaves and serve hot
coriander (dhania) leaves - few sprigscoriander powder (dhania)(1 teaspoon) - 14
Serve Paneer Matar Keema Recipe along with Dal Palak, Lauki Raita and Phulka for an everyday meal with your family
paneer (homemade cottage cheese) - crumbled(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Paneer Matar Keema Recipe
A vegetarian North Indian Recipes recipe with green peas (matar) - boiled and slightly mashed, potato (aloo) - boiled and mashed, paneer (homemade cottage cheese) - crumbled. Ready in 1h 5m, serves 5.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
To begin making the Paneer Matar Keema Recipe, heat oil in a heavy bottomed pan
paneer (homemade cottage cheese) - crumbled(1/2 cup) - 2
Add cumin seeds, mustard seeds, asafoetida and let it splutter
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)pinch asafoetida (hing)(1) - 3
Once the mustard seeds splutter, add the finely chopped onions
tomato - finely chopped(1)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)onion - finely chopped(1) - 4
Cook them till they turn soft and translucent
- 5
Once the onions are soft, add the ginger garlic paste and let it cook for about 2 minutes
onion - finely chopped(1)ginger garlic paste(1 tablespoon) - 6
After 2 minutes add the finely chopped tomatoes and tomato puree
tomato - finely chopped(1)homemade tomato puree(1/4 cup)onion - finely chopped(1) - 7
Cover with lid and let it cook it for about 3 to 4 minutes
- 8
Next, add the spices including red chilli powder, turmeric powder, coriander powder, garam masala powder and salt
coriander (dhania) leaves - few sprigsred chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)salt - to taste - 9
Let it cook for 5 minutes
- 10
Now add the mashed potato, crumbled paneer and 1/4 cup of water
green peas (matar) - boiled and slightly mashed(1 cup)potato (aloo) - boiled and mashed(1)paneer (homemade cottage cheese) - crumbled(1/2 cup)water - as required - 11
Mix everything properly and let it cook for 6 to 8 minutes
- 12
After 6 to 8 minutes, add the boiled green peas, mix well, cover the pan and let the Green Peas Gravy With Vegetables cook for another 3 to 5 minutes
green peas (matar) - boiled and slightly mashed(1 cup)potato (aloo) - boiled and mashed(1) - 13
Once it is done, garnish Matar Keema recipe with coriander leaves and serve hot
coriander (dhania) leaves - few sprigscoriander powder (dhania)(1 teaspoon) - 14
Serve Paneer Matar Keema Recipe along with Dal Palak, Lauki Raita and Phulka for an everyday meal with your family
paneer (homemade cottage cheese) - crumbled(1/2 cup)
About this recipe
A vegetarian North Indian Recipes recipe with green peas (matar) - boiled and slightly mashed, potato (aloo) - boiled and mashed, paneer (homemade cottage cheese) - crumbled. Ready in 1h 5m, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
