Paneer Shashlik Sizzler Recipe
A vegetarian Continental recipe with paneer (homemade cottage cheese), red yellow and green bell peppers (capsicum) - (one each), onions - diced. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making Paneer Shashlik Sizzler Recipe,we will prepare the shashlik first
paneer (homemade cottage cheese)(100 grams) - 2
Take a bowl and add sugar, pepper powder, vinegar, soy sauce, garam masala powder, tomato ketchup and salt
tomato - diced(1)vinegar(1/2 teaspoon)soy sauce(1 teaspoon)tomato ketchup(1 tablespoon)garam masala powder(1/2 teaspoon)black pepper powder(1 teaspoon)sugar(1 tablespoon)salt - to tastesalt - to taste - 3
Take a whisk and mix all ingredients well
- 4
Add diced onions, bell peppers, paneer, tomatoes, mix and rest for an hour
paneer (homemade cottage cheese)(100 grams)red yellow and green bell peppers (capsicum) - (one each)(3)onions - diced(2)tomato - diced(1)tomato ketchup(1 tablespoon)black pepper powder(1 teaspoon)onion - sliced to circles and grilledtomatoes - sliced and grilled - 5
Once they have marinated for an hour, take a skewer and skew all vegetables one after one, alternating with your pattern
- 6
Put in on hot grill pan, drizzle a little oil and cook on low medium flame till all sides are done
- 7
Take care not to burn veggies or paneer
paneer (homemade cottage cheese)(100 grams) - 8
Peas PulaoTo prepare peas pulao, in a kadai, heat a little ghee and sizzle cumin seeds
green peas (matar) - steamed(1 cup)cumin seeds (jeera)(1 teaspoon)ghee(1 tablespoon) - 9
Once the cumin seeds have sizzled add bay leaf, cardamom, clove, cinnamon and saute till aromatic
cumin seeds (jeera)(1 teaspoon)cardamom (elaichi) pods/seeds - crushed(2)inch cinnamon stick (dalchini)(1/2)bay leaf (tej patta) - torn(1/2) - 10
Next add the green chillies peas and salt to taste
red yellow and green bell peppers (capsicum) - (one each)(3)salt - to tastegreen peas (matar) - steamed(1 cup)green chillies - slitsalt - to taste - 11
Cook covered for a minute
- 12
Add cooked rice and stir carefully until the flavours blend into rice
cooked rice(1 cup) - 13
Check for salt and adjust
salt - to tastesalt - to taste - 14
Switch off flame
- 15
Arranging the Paneer Shashlik Sizzler sizzler Take a sizzler plate (cast iron) and add few drops of oil all over
paneer (homemade cottage cheese)(100 grams) - 16
Heat the sizzler plate for 15 minutes in an oven or on the flame
- 17
Line it with cabbage or lettuce leaves
iceberg lettuce - lettuce - 18
Place flavored peas pulao on it
green peas (matar) - steamed(1 cup) - 19
On the sides place the grilled onions and tomatoes
onions - diced(2)tomato - diced(1)tomato ketchup(1 tablespoon)onion - sliced to circles and grilledtomatoes - sliced and grilled - 20
Serve Paneer Shashlik sizzler with Masala Soda Shikanji and Rajma Cutlet for your next party
paneer (homemade cottage cheese)(100 grams)garam masala powder(1/2 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Paneer Shashlik Sizzler Recipe
A vegetarian Continental recipe with paneer (homemade cottage cheese), red yellow and green bell peppers (capsicum) - (one each), onions - diced. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
20 steps- 1
To begin making Paneer Shashlik Sizzler Recipe,we will prepare the shashlik first
paneer (homemade cottage cheese)(100 grams) - 2
Take a bowl and add sugar, pepper powder, vinegar, soy sauce, garam masala powder, tomato ketchup and salt
tomato - diced(1)vinegar(1/2 teaspoon)soy sauce(1 teaspoon)tomato ketchup(1 tablespoon)garam masala powder(1/2 teaspoon)black pepper powder(1 teaspoon)sugar(1 tablespoon)salt - to tastesalt - to taste - 3
Take a whisk and mix all ingredients well
- 4
Add diced onions, bell peppers, paneer, tomatoes, mix and rest for an hour
paneer (homemade cottage cheese)(100 grams)red yellow and green bell peppers (capsicum) - (one each)(3)onions - diced(2)tomato - diced(1)tomato ketchup(1 tablespoon)black pepper powder(1 teaspoon)onion - sliced to circles and grilledtomatoes - sliced and grilled - 5
Once they have marinated for an hour, take a skewer and skew all vegetables one after one, alternating with your pattern
- 6
Put in on hot grill pan, drizzle a little oil and cook on low medium flame till all sides are done
- 7
Take care not to burn veggies or paneer
paneer (homemade cottage cheese)(100 grams) - 8
Peas PulaoTo prepare peas pulao, in a kadai, heat a little ghee and sizzle cumin seeds
green peas (matar) - steamed(1 cup)cumin seeds (jeera)(1 teaspoon)ghee(1 tablespoon) - 9
Once the cumin seeds have sizzled add bay leaf, cardamom, clove, cinnamon and saute till aromatic
cumin seeds (jeera)(1 teaspoon)cardamom (elaichi) pods/seeds - crushed(2)inch cinnamon stick (dalchini)(1/2)bay leaf (tej patta) - torn(1/2) - 10
Next add the green chillies peas and salt to taste
red yellow and green bell peppers (capsicum) - (one each)(3)salt - to tastegreen peas (matar) - steamed(1 cup)green chillies - slitsalt - to taste - 11
Cook covered for a minute
- 12
Add cooked rice and stir carefully until the flavours blend into rice
cooked rice(1 cup) - 13
Check for salt and adjust
salt - to tastesalt - to taste - 14
Switch off flame
- 15
Arranging the Paneer Shashlik Sizzler sizzler Take a sizzler plate (cast iron) and add few drops of oil all over
paneer (homemade cottage cheese)(100 grams) - 16
Heat the sizzler plate for 15 minutes in an oven or on the flame
- 17
Line it with cabbage or lettuce leaves
iceberg lettuce - lettuce - 18
Place flavored peas pulao on it
green peas (matar) - steamed(1 cup) - 19
On the sides place the grilled onions and tomatoes
onions - diced(2)tomato - diced(1)tomato ketchup(1 tablespoon)onion - sliced to circles and grilledtomatoes - sliced and grilled - 20
Serve Paneer Shashlik sizzler with Masala Soda Shikanji and Rajma Cutlet for your next party
paneer (homemade cottage cheese)(100 grams)garam masala powder(1/2 teaspoon)
About this recipe
A vegetarian Continental recipe with paneer (homemade cottage cheese), red yellow and green bell peppers (capsicum) - (one each), onions - diced. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
