Paneer Sizzler Recipe In Chilli Garlic Sauce With Rice
A vegetarian Continental recipe with sesame (gingelly) oil, cloves garlic - finely chopped or grated, blanched tomatoes - pureed. Ready in 1h, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
23 steps- 1
To begin making the Paneer Sizzler Recipe In Chilli Garlic Sauce With Rice, we will first roast the vegetablesHeat a wide pan with oil and roast the paneer till it is golden brown on both sides
cloves garlic - finely chopped or grated(4)teaspoons red chilli sauce(3)teaspoons corn flour - mix with cornflour(2 tablespoon)mixed vegetables - chopped(1/4 cup)basmati rice - soak for 30 minutes(1 cup)ginger garlic paste(1 teaspoon)paneer (homemade cottage cheese) - cubed(200 grams) - 2
Remove from pan and keep aside
- 3
Next in the same pan add the carrots, cauliflower, onions, green beans, salt and pepper and saute for a few minutes on high till they are nearly done
salt - to tastebasmati rice - soak for 30 minutes(1 cup)onion - finely chopped(1)carrot (gajjar) - finely chopped(1)-6 green beans (french beans) - finely chopped(5)red yellow and green bell peppers (capsicum) - finely chopped(1/4 cup)green chillies - finely chopped (adjust)(2)salt - to tasteonion - diced(1)carrot (gajjar) - diced & blanched(1)cauliflower (gobi) - cut to florets & blanched(1/2)green beans (french beans) - cut to 3 inch(7 pieces)salt - to tastespring onion greens - finely chopped(1/4 cup) - 4
At this stage add the tomatoes and corn and saute till the vegetables are done and well roasted
blanched tomatoes - pureed(2)teaspoons corn flour - mix with cornflour(2 tablespoon)mixed vegetables - chopped(1/4 cup)tomato - deeseeded & diced(1)sweet corn - blanched(1/4 cup) - 5
They vegetables should still have a bite to them and yet be cooked
mixed vegetables - chopped(1/4 cup) - 6
Once done turn off the heat and keep them aside
- 7
To make the Chilli garlic sauceHeat a pan over low flame and add garlic
cloves garlic - finely chopped or grated(4)teaspoons red chilli sauce(3)ginger garlic paste(1 teaspoon) - 8
Saute for 1-2 minutes or till the garlic is light brown and immediately add the chopped vegetables like the onions, carrots, green beans, green chillis and saute for three to four minutes till the vegetables are cooked
cloves garlic - finely chopped or grated(4)teaspoons red chilli sauce(3)mixed vegetables - chopped(1/4 cup)basmati rice - soak for 30 minutes(1 cup)onion - finely chopped(1)carrot (gajjar) - finely chopped(1)-6 green beans (french beans) - finely chopped(5)red yellow and green bell peppers (capsicum) - finely chopped(1/4 cup)green chillies - finely chopped (adjust)(2)ginger garlic paste(1 teaspoon)onion - diced(1)carrot (gajjar) - diced & blanched(1)green beans (french beans) - cut to 3 inch(7 pieces)spring onion greens - finely chopped(1/4 cup) - 9
Once the vegetables are cooked, add the tomato puree, sugar, salt and allow the mixture to cook for 3-4 minutes over low flame
sugar(1 teaspoon)mixed vegetables - chopped(1/4 cup)salt - to tastebasmati rice - soak for 30 minutes(1 cup)salt - to tastetomato - deeseeded & diced(1)salt - to taste - 10
Now add water and the corn flour mixture
water(2 cups)teaspoons corn flour - mix with cornflour(2 tablespoon)sweet corn - blanched(1/4 cup) - 11
Once the mixture thickens, switch off and garnish with some spring onion leaves
teaspoons corn flour - mix with cornflour(2 tablespoon)onion - finely chopped(1)onion - diced(1)spring onion greens - finely chopped(1/4 cup)cabbage (patta gobi/ muttaikose) - few leaves - 12
To make the rice:Heat a pan with oil
teaspoons corn flour - mix with cornflour(2 tablespoon)basmati rice - soak for 30 minutes(1 cup) - 13
Add the ginger garlic paste, green chillies and fry for 1 minute over medium flame
cloves garlic - finely chopped or grated(4)teaspoons red chilli sauce(3)-6 green beans (french beans) - finely chopped(5)red yellow and green bell peppers (capsicum) - finely chopped(1/4 cup)green chillies - finely chopped (adjust)(2)ginger garlic paste(1 teaspoon)green beans (french beans) - cut to 3 inch(7 pieces) - 14
Add the chopped vegetables and give it a good mix
cloves garlic - finely chopped or grated(4)mixed vegetables - chopped(1/4 cup)onion - finely chopped(1)carrot (gajjar) - finely chopped(1)-6 green beans (french beans) - finely chopped(5)red yellow and green bell peppers (capsicum) - finely chopped(1/4 cup)green chillies - finely chopped (adjust)(2)spring onion greens - finely chopped(1/4 cup) - 15
Once the vegetables are cooked, add the rice , salt and mix well to combine
mixed vegetables - chopped(1/4 cup)salt - to tastebasmati rice - soak for 30 minutes(1 cup)salt - to tastesalt - to taste - 16
Switch off and garnishTo assemble the sizzlerGrease the sizzler pan with butter
teaspoons corn flour - mix with cornflour(2 tablespoon)butter(1 teaspoon) - 17
Line the pan with cabbage leaves
teaspoons corn flour - mix with cornflour(2 tablespoon)cabbage (patta gobi/ muttaikose) - few leaves - 18
Place the pan on the gas stove over low heat
- 19
As the sizzler pan is heating, arrange the roasted vegetables, and rice
mixed vegetables - chopped(1/4 cup)basmati rice - soak for 30 minutes(1 cup) - 20
Heat the chilli garlic sauce and when the pan is screaming hot , pour it over the paneer and roasted vegetables
cloves garlic - finely chopped or grated(4)teaspoons red chilli sauce(3)mixed vegetables - chopped(1/4 cup)ginger garlic paste(1 teaspoon)paneer (homemade cottage cheese) - cubed(200 grams) - 21
Switch off the gas and add a 1/2 teaspoon of melted butter on the sides of the pan and this will help it to sizzle
butter(1 teaspoon) - 22
Carefully lift the sizzler pan and place it on the wooden board ( part of the sizzler pan) and serve it to your family
- 23
Serve Paneer Sizzler Recipe In Chilli Garlic Sauce With Rice along with Pomegranate Frozen Margarita and Chocolate Salted Caramel Tart Recipe for a lovely party meal
cloves garlic - finely chopped or grated(4)teaspoons red chilli sauce(3)teaspoons corn flour - mix with cornflour(2 tablespoon)salt - to tastebasmati rice - soak for 30 minutes(1 cup)ginger garlic paste(1 teaspoon)salt - to tastepaneer (homemade cottage cheese) - cubed(200 grams)salt - to taste
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Paneer Sizzler Recipe In Chilli Garlic Sauce With Rice
A vegetarian Continental recipe with sesame (gingelly) oil, cloves garlic - finely chopped or grated, blanched tomatoes - pureed. Ready in 1h, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
23 steps- 1
To begin making the Paneer Sizzler Recipe In Chilli Garlic Sauce With Rice, we will first roast the vegetablesHeat a wide pan with oil and roast the paneer till it is golden brown on both sides
cloves garlic - finely chopped or grated(4)teaspoons red chilli sauce(3)teaspoons corn flour - mix with cornflour(2 tablespoon)mixed vegetables - chopped(1/4 cup)basmati rice - soak for 30 minutes(1 cup)ginger garlic paste(1 teaspoon)paneer (homemade cottage cheese) - cubed(200 grams) - 2
Remove from pan and keep aside
- 3
Next in the same pan add the carrots, cauliflower, onions, green beans, salt and pepper and saute for a few minutes on high till they are nearly done
salt - to tastebasmati rice - soak for 30 minutes(1 cup)onion - finely chopped(1)carrot (gajjar) - finely chopped(1)-6 green beans (french beans) - finely chopped(5)red yellow and green bell peppers (capsicum) - finely chopped(1/4 cup)green chillies - finely chopped (adjust)(2)salt - to tasteonion - diced(1)carrot (gajjar) - diced & blanched(1)cauliflower (gobi) - cut to florets & blanched(1/2)green beans (french beans) - cut to 3 inch(7 pieces)salt - to tastespring onion greens - finely chopped(1/4 cup) - 4
At this stage add the tomatoes and corn and saute till the vegetables are done and well roasted
blanched tomatoes - pureed(2)teaspoons corn flour - mix with cornflour(2 tablespoon)mixed vegetables - chopped(1/4 cup)tomato - deeseeded & diced(1)sweet corn - blanched(1/4 cup) - 5
They vegetables should still have a bite to them and yet be cooked
mixed vegetables - chopped(1/4 cup) - 6
Once done turn off the heat and keep them aside
- 7
To make the Chilli garlic sauceHeat a pan over low flame and add garlic
cloves garlic - finely chopped or grated(4)teaspoons red chilli sauce(3)ginger garlic paste(1 teaspoon) - 8
Saute for 1-2 minutes or till the garlic is light brown and immediately add the chopped vegetables like the onions, carrots, green beans, green chillis and saute for three to four minutes till the vegetables are cooked
cloves garlic - finely chopped or grated(4)teaspoons red chilli sauce(3)mixed vegetables - chopped(1/4 cup)basmati rice - soak for 30 minutes(1 cup)onion - finely chopped(1)carrot (gajjar) - finely chopped(1)-6 green beans (french beans) - finely chopped(5)red yellow and green bell peppers (capsicum) - finely chopped(1/4 cup)green chillies - finely chopped (adjust)(2)ginger garlic paste(1 teaspoon)onion - diced(1)carrot (gajjar) - diced & blanched(1)green beans (french beans) - cut to 3 inch(7 pieces)spring onion greens - finely chopped(1/4 cup) - 9
Once the vegetables are cooked, add the tomato puree, sugar, salt and allow the mixture to cook for 3-4 minutes over low flame
sugar(1 teaspoon)mixed vegetables - chopped(1/4 cup)salt - to tastebasmati rice - soak for 30 minutes(1 cup)salt - to tastetomato - deeseeded & diced(1)salt - to taste - 10
Now add water and the corn flour mixture
water(2 cups)teaspoons corn flour - mix with cornflour(2 tablespoon)sweet corn - blanched(1/4 cup) - 11
Once the mixture thickens, switch off and garnish with some spring onion leaves
teaspoons corn flour - mix with cornflour(2 tablespoon)onion - finely chopped(1)onion - diced(1)spring onion greens - finely chopped(1/4 cup)cabbage (patta gobi/ muttaikose) - few leaves - 12
To make the rice:Heat a pan with oil
teaspoons corn flour - mix with cornflour(2 tablespoon)basmati rice - soak for 30 minutes(1 cup) - 13
Add the ginger garlic paste, green chillies and fry for 1 minute over medium flame
cloves garlic - finely chopped or grated(4)teaspoons red chilli sauce(3)-6 green beans (french beans) - finely chopped(5)red yellow and green bell peppers (capsicum) - finely chopped(1/4 cup)green chillies - finely chopped (adjust)(2)ginger garlic paste(1 teaspoon)green beans (french beans) - cut to 3 inch(7 pieces) - 14
Add the chopped vegetables and give it a good mix
cloves garlic - finely chopped or grated(4)mixed vegetables - chopped(1/4 cup)onion - finely chopped(1)carrot (gajjar) - finely chopped(1)-6 green beans (french beans) - finely chopped(5)red yellow and green bell peppers (capsicum) - finely chopped(1/4 cup)green chillies - finely chopped (adjust)(2)spring onion greens - finely chopped(1/4 cup) - 15
Once the vegetables are cooked, add the rice , salt and mix well to combine
mixed vegetables - chopped(1/4 cup)salt - to tastebasmati rice - soak for 30 minutes(1 cup)salt - to tastesalt - to taste - 16
Switch off and garnishTo assemble the sizzlerGrease the sizzler pan with butter
teaspoons corn flour - mix with cornflour(2 tablespoon)butter(1 teaspoon) - 17
Line the pan with cabbage leaves
teaspoons corn flour - mix with cornflour(2 tablespoon)cabbage (patta gobi/ muttaikose) - few leaves - 18
Place the pan on the gas stove over low heat
- 19
As the sizzler pan is heating, arrange the roasted vegetables, and rice
mixed vegetables - chopped(1/4 cup)basmati rice - soak for 30 minutes(1 cup) - 20
Heat the chilli garlic sauce and when the pan is screaming hot , pour it over the paneer and roasted vegetables
cloves garlic - finely chopped or grated(4)teaspoons red chilli sauce(3)mixed vegetables - chopped(1/4 cup)ginger garlic paste(1 teaspoon)paneer (homemade cottage cheese) - cubed(200 grams) - 21
Switch off the gas and add a 1/2 teaspoon of melted butter on the sides of the pan and this will help it to sizzle
butter(1 teaspoon) - 22
Carefully lift the sizzler pan and place it on the wooden board ( part of the sizzler pan) and serve it to your family
- 23
Serve Paneer Sizzler Recipe In Chilli Garlic Sauce With Rice along with Pomegranate Frozen Margarita and Chocolate Salted Caramel Tart Recipe for a lovely party meal
cloves garlic - finely chopped or grated(4)teaspoons red chilli sauce(3)teaspoons corn flour - mix with cornflour(2 tablespoon)salt - to tastebasmati rice - soak for 30 minutes(1 cup)ginger garlic paste(1 teaspoon)salt - to tastepaneer (homemade cottage cheese) - cubed(200 grams)salt - to taste
Rate this recipe
