Paneer Stuffed Bhindi In Ajwain Tomato Gravy Recipe
A vegetarian North Indian Recipes recipe with bhindi (lady finger/okra), paneer (homemade cottage cheese) - crumbled, red chilli powder. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
20 steps- 1
To begin making the Paneer Stuffed Bhindi In Ajwain Tomato Gravy Recipe first wash okra, pat them with a dry cloth and cut off the stems
bhindi (lady finger/okra)(250 grams)paneer (homemade cottage cheese) - crumbled(1 cup)ajwain (carom seeds)(1 teaspoon)homemade tomato puree(2 cups) - 2
Make a vertical cut in okra, making sure they don’t become two separate halves
- 3
To prepare the paneer stuffing, combine paneer, salt, red chilli powder, chaat masala powder, coriander powder in a mixing bowl
paneer (homemade cottage cheese) - crumbled(1 cup)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)chaat masala powder(1/2 teaspoon)salt - to tastegreen chilli(1)red chilli powder(1 teaspoon)coriander powder (dhania)(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/2 teaspoon)salt - to taste - 4
Mix it well
- 5
Fill 1/2 teaspoon of mixture in each okra through the slits
- 6
Once all the okras are stuffed with the mixture, keep them aside
- 7
Heat oil in a wok
- 8
Once the oil is hot, add the bhindi and cook covered till the bhindis are nearly cooked
bhindi (lady finger/okra)(250 grams) - 9
Stir occasionally
- 10
Once cooked remove and keep aside in a bowl
- 11
Next in the same wok add some more oil, once oil is hot add the ajwain seeds
ajwain (carom seeds)(1 teaspoon) - 12
once they release the aroma add the chopped onions and slit green chilli
red chilli powder(1/2 teaspoon)onion - chopped(1)ginger - finely chopped(1/2 teaspoon)garlic - finely chopped(1/2 teaspoon)green chilli(1)red chilli powder(1 teaspoon) - 13
Saute for a minute and add the ginger and garlic
ginger - finely chopped(1/2 teaspoon)garlic - finely chopped(1/2 teaspoon) - 14
Saute till the raw smell of the ginger goes and garlic turns golden brown in colour
ginger - finely chopped(1/2 teaspoon)garlic - finely chopped(1/2 teaspoon) - 15
Next add all the dry spices including red chili powder, coriander powder, turmeric powder and garam masala powder and quickly add the tomato pure
red chilli powder(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)chaat masala powder(1/2 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/2 teaspoon)homemade tomato puree(2 cups) - 16
Stir occasionally and cook till the tomato puree starts to come together and leaves oil at the sides
homemade tomato puree(2 cups) - 17
Add water to your required consistency and all the stuffed bhindi
bhindi (lady finger/okra)(250 grams) - 18
Cook covered for 5 minutes
- 19
Once done, switch off the heat and garnish with kasuri methi
kasuri methi (dried fenugreek leaves) - for garnish - 20
Serve Paneer Stuffed Bhindi In Ajwain Tomato Gravy Recipe with Punjabi Dal Tadka, Phulka and Red Cabbage Carrot, Sprout And Onion Salad
bhindi (lady finger/okra)(250 grams)paneer (homemade cottage cheese) - crumbled(1 cup)onion - chopped(1)ajwain (carom seeds)(1 teaspoon)homemade tomato puree(2 cups)
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Paneer Stuffed Bhindi In Ajwain Tomato Gravy Recipe
A vegetarian North Indian Recipes recipe with bhindi (lady finger/okra), paneer (homemade cottage cheese) - crumbled, red chilli powder. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
20 steps- 1
To begin making the Paneer Stuffed Bhindi In Ajwain Tomato Gravy Recipe first wash okra, pat them with a dry cloth and cut off the stems
bhindi (lady finger/okra)(250 grams)paneer (homemade cottage cheese) - crumbled(1 cup)ajwain (carom seeds)(1 teaspoon)homemade tomato puree(2 cups) - 2
Make a vertical cut in okra, making sure they don’t become two separate halves
- 3
To prepare the paneer stuffing, combine paneer, salt, red chilli powder, chaat masala powder, coriander powder in a mixing bowl
paneer (homemade cottage cheese) - crumbled(1 cup)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)chaat masala powder(1/2 teaspoon)salt - to tastegreen chilli(1)red chilli powder(1 teaspoon)coriander powder (dhania)(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/2 teaspoon)salt - to taste - 4
Mix it well
- 5
Fill 1/2 teaspoon of mixture in each okra through the slits
- 6
Once all the okras are stuffed with the mixture, keep them aside
- 7
Heat oil in a wok
- 8
Once the oil is hot, add the bhindi and cook covered till the bhindis are nearly cooked
bhindi (lady finger/okra)(250 grams) - 9
Stir occasionally
- 10
Once cooked remove and keep aside in a bowl
- 11
Next in the same wok add some more oil, once oil is hot add the ajwain seeds
ajwain (carom seeds)(1 teaspoon) - 12
once they release the aroma add the chopped onions and slit green chilli
red chilli powder(1/2 teaspoon)onion - chopped(1)ginger - finely chopped(1/2 teaspoon)garlic - finely chopped(1/2 teaspoon)green chilli(1)red chilli powder(1 teaspoon) - 13
Saute for a minute and add the ginger and garlic
ginger - finely chopped(1/2 teaspoon)garlic - finely chopped(1/2 teaspoon) - 14
Saute till the raw smell of the ginger goes and garlic turns golden brown in colour
ginger - finely chopped(1/2 teaspoon)garlic - finely chopped(1/2 teaspoon) - 15
Next add all the dry spices including red chili powder, coriander powder, turmeric powder and garam masala powder and quickly add the tomato pure
red chilli powder(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)chaat masala powder(1/2 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/2 teaspoon)homemade tomato puree(2 cups) - 16
Stir occasionally and cook till the tomato puree starts to come together and leaves oil at the sides
homemade tomato puree(2 cups) - 17
Add water to your required consistency and all the stuffed bhindi
bhindi (lady finger/okra)(250 grams) - 18
Cook covered for 5 minutes
- 19
Once done, switch off the heat and garnish with kasuri methi
kasuri methi (dried fenugreek leaves) - for garnish - 20
Serve Paneer Stuffed Bhindi In Ajwain Tomato Gravy Recipe with Punjabi Dal Tadka, Phulka and Red Cabbage Carrot, Sprout And Onion Salad
bhindi (lady finger/okra)(250 grams)paneer (homemade cottage cheese) - crumbled(1 cup)onion - chopped(1)ajwain (carom seeds)(1 teaspoon)homemade tomato puree(2 cups)
Rate this recipe
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