Paneer Stuffed Mushroom Masala Recipe
A vegetarian North Indian Recipes recipe with button mushrooms - washed and cleaned, salt - to taste, sunflower oil. Ready in 45 min, serves 5.
Curated byKavya Sharma🇮🇳
Instructions
21 steps- 1
To begin making the Paneer Stuffed Mushroom Masala Recipe we will first make the filling for the stuffed mushrooms
button mushrooms - washed and cleaned(400 grams)paneer (homemade cottage cheese) - crumbled(100 grams)garam masala powder(1 teaspoon) - 2
To make the paneer filling for the Paneer Stuffed Mushroom MasalaIn a mixing bowl, combine the crumbled paneer along with salt, black pepper powder, cumin powder, garam masala powder, onions, and mint leaves
salt - to tastepaneer (homemade cottage cheese) - crumbled(100 grams)salt - to tasteblack pepper powder(1 teaspoon)garam masala powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)onions - finely chopped(1/3 cup)sprig mint leaves (pudina) - finely chopped(2)whole black peppercorns(1 teaspoon)cumin seeds (jeera)(1 teaspoon)salt - to tasteturmeric powder (haldi)(1/4 teaspoon)sprig coriander (dhania) leaves - finely chopped to garnish(1) - 3
Mix until well combined
- 4
To stuff the mushrooms for the Paneer Stuffed Mushroom MasalaGently remove the stem of the mushroom, keeping the semicircular base of the mushroom intact
button mushrooms - washed and cleaned(400 grams)paneer (homemade cottage cheese) - crumbled(100 grams)garam masala powder(1 teaspoon) - 5
In a bowl, toss these mushrooms with salt and oil
button mushrooms - washed and cleaned(400 grams)salt - to tastesalt - to tastesalt - to taste - 6
Stuff the mushrooms with small cherry sized paneer filling balls and smoothen the top
button mushrooms - washed and cleaned(400 grams)paneer (homemade cottage cheese) - crumbled(100 grams) - 7
Heat a skillet with a few drops of oil, on medium-high flame, now gently place each of the paneer stuffed mushrooms in the pan
button mushrooms - washed and cleaned(400 grams)paneer (homemade cottage cheese) - crumbled(100 grams) - 8
Cover with a lid and cook on medium flame, until the mushrooms are cooked through
button mushrooms - washed and cleaned(400 grams) - 9
This will take anywhere between 5-7 minutes
- 10
Turn off the flame once the mushrooms are done and allow it to rest
button mushrooms - washed and cleaned(400 grams) - 11
To make the tomato gravy for the Paneer Stuffed Mushroom Masala RecipeHeat a skillet on medium flame, to this add the whole spices - whole black peppercorns, dry red chillies, cumin seeds, coriander seeds, cardamom, cloves, cinnamon stick and star anise for 4-5 minutes until the aroma wafts in the air
paneer (homemade cottage cheese) - crumbled(100 grams)black pepper powder(1 teaspoon)garam masala powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)whole black peppercorns(1 teaspoon)dry red chillies(4)cumin seeds (jeera)(1 teaspoon)coriander seeds(1 teaspoon)cardamom (elaichi) pods/seeds(1)cloves (laung)(2)inch cinnamon stick(1)star anise(1)homemade tomato puree(1 cup)cloves garlic - finely chopped(6)sprig coriander (dhania) leaves - finely chopped to garnish(1) - 12
Turn off the flame, and allow the whole spices to cool down
whole black peppercorns(1 teaspoon) - 13
Transfer to a mixer jar and grind to a coarse powder
black pepper powder(1 teaspoon)garam masala powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon) - 14
Heat a kadai on medium flame, add oil, once the oil is hot, add the ginger, garlic and saute for about a minute
cloves garlic - finely chopped(6)inch ginger - finely chopped(1) - 15
Into this kadai, add the tomato puree and allow it to come to a boil
homemade tomato puree(1 cup) - 16
Once it comes to a brisk boil, reduce the flame and add the freshly ground roasted spices, turmeric powder, salt and milk
salt - to tastesalt - to tasteblack pepper powder(1 teaspoon)garam masala powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)milk(1/2 cup)salt - to tasteturmeric powder (haldi)(1/4 teaspoon) - 17
Mix vigorously and add water to adjust the consistency of the gravy to your liking
water - as required - 18
While the gravy is bubbling, gently drop the paneer stuffed mushrooms into this tomato base and the curry is done
button mushrooms - washed and cleaned(400 grams)paneer (homemade cottage cheese) - crumbled(100 grams)homemade tomato puree(1 cup) - 19
Give it a taste and adjust the salt and spices accordingly
salt - to tastesalt - to tastesalt - to taste - 20
Turn off the heat and transfer the Paneer Stuffed Mushroom Masala Recipe to a serving bowl
paneer (homemade cottage cheese) - crumbled(100 grams)garam masala powder(1 teaspoon) - 21
Serve Paneer Stuffed Mushroom Masala Recipe along with Cheese Garlic Naan Recipe, Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad, Boondi Raita Recipe Spiced With Black Salt followed by a dessert of Paan Matka Kulfi Recipe
salt - to tastepaneer (homemade cottage cheese) - crumbled(100 grams)salt - to tasteblack pepper powder(1 teaspoon)garam masala powder(1 teaspoon)sprig mint leaves (pudina) - finely chopped(2)whole black peppercorns(1 teaspoon)cloves garlic - finely chopped(6)salt - to taste
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Paneer Stuffed Mushroom Masala Recipe
A vegetarian North Indian Recipes recipe with button mushrooms - washed and cleaned, salt - to taste, sunflower oil. Ready in 45 min, serves 5.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
21 steps- 1
To begin making the Paneer Stuffed Mushroom Masala Recipe we will first make the filling for the stuffed mushrooms
button mushrooms - washed and cleaned(400 grams)paneer (homemade cottage cheese) - crumbled(100 grams)garam masala powder(1 teaspoon) - 2
To make the paneer filling for the Paneer Stuffed Mushroom MasalaIn a mixing bowl, combine the crumbled paneer along with salt, black pepper powder, cumin powder, garam masala powder, onions, and mint leaves
salt - to tastepaneer (homemade cottage cheese) - crumbled(100 grams)salt - to tasteblack pepper powder(1 teaspoon)garam masala powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)onions - finely chopped(1/3 cup)sprig mint leaves (pudina) - finely chopped(2)whole black peppercorns(1 teaspoon)cumin seeds (jeera)(1 teaspoon)salt - to tasteturmeric powder (haldi)(1/4 teaspoon)sprig coriander (dhania) leaves - finely chopped to garnish(1) - 3
Mix until well combined
- 4
To stuff the mushrooms for the Paneer Stuffed Mushroom MasalaGently remove the stem of the mushroom, keeping the semicircular base of the mushroom intact
button mushrooms - washed and cleaned(400 grams)paneer (homemade cottage cheese) - crumbled(100 grams)garam masala powder(1 teaspoon) - 5
In a bowl, toss these mushrooms with salt and oil
button mushrooms - washed and cleaned(400 grams)salt - to tastesalt - to tastesalt - to taste - 6
Stuff the mushrooms with small cherry sized paneer filling balls and smoothen the top
button mushrooms - washed and cleaned(400 grams)paneer (homemade cottage cheese) - crumbled(100 grams) - 7
Heat a skillet with a few drops of oil, on medium-high flame, now gently place each of the paneer stuffed mushrooms in the pan
button mushrooms - washed and cleaned(400 grams)paneer (homemade cottage cheese) - crumbled(100 grams) - 8
Cover with a lid and cook on medium flame, until the mushrooms are cooked through
button mushrooms - washed and cleaned(400 grams) - 9
This will take anywhere between 5-7 minutes
- 10
Turn off the flame once the mushrooms are done and allow it to rest
button mushrooms - washed and cleaned(400 grams) - 11
To make the tomato gravy for the Paneer Stuffed Mushroom Masala RecipeHeat a skillet on medium flame, to this add the whole spices - whole black peppercorns, dry red chillies, cumin seeds, coriander seeds, cardamom, cloves, cinnamon stick and star anise for 4-5 minutes until the aroma wafts in the air
paneer (homemade cottage cheese) - crumbled(100 grams)black pepper powder(1 teaspoon)garam masala powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)whole black peppercorns(1 teaspoon)dry red chillies(4)cumin seeds (jeera)(1 teaspoon)coriander seeds(1 teaspoon)cardamom (elaichi) pods/seeds(1)cloves (laung)(2)inch cinnamon stick(1)star anise(1)homemade tomato puree(1 cup)cloves garlic - finely chopped(6)sprig coriander (dhania) leaves - finely chopped to garnish(1) - 12
Turn off the flame, and allow the whole spices to cool down
whole black peppercorns(1 teaspoon) - 13
Transfer to a mixer jar and grind to a coarse powder
black pepper powder(1 teaspoon)garam masala powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon) - 14
Heat a kadai on medium flame, add oil, once the oil is hot, add the ginger, garlic and saute for about a minute
cloves garlic - finely chopped(6)inch ginger - finely chopped(1) - 15
Into this kadai, add the tomato puree and allow it to come to a boil
homemade tomato puree(1 cup) - 16
Once it comes to a brisk boil, reduce the flame and add the freshly ground roasted spices, turmeric powder, salt and milk
salt - to tastesalt - to tasteblack pepper powder(1 teaspoon)garam masala powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)milk(1/2 cup)salt - to tasteturmeric powder (haldi)(1/4 teaspoon) - 17
Mix vigorously and add water to adjust the consistency of the gravy to your liking
water - as required - 18
While the gravy is bubbling, gently drop the paneer stuffed mushrooms into this tomato base and the curry is done
button mushrooms - washed and cleaned(400 grams)paneer (homemade cottage cheese) - crumbled(100 grams)homemade tomato puree(1 cup) - 19
Give it a taste and adjust the salt and spices accordingly
salt - to tastesalt - to tastesalt - to taste - 20
Turn off the heat and transfer the Paneer Stuffed Mushroom Masala Recipe to a serving bowl
paneer (homemade cottage cheese) - crumbled(100 grams)garam masala powder(1 teaspoon) - 21
Serve Paneer Stuffed Mushroom Masala Recipe along with Cheese Garlic Naan Recipe, Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad, Boondi Raita Recipe Spiced With Black Salt followed by a dessert of Paan Matka Kulfi Recipe
salt - to tastepaneer (homemade cottage cheese) - crumbled(100 grams)salt - to tasteblack pepper powder(1 teaspoon)garam masala powder(1 teaspoon)sprig mint leaves (pudina) - finely chopped(2)whole black peppercorns(1 teaspoon)cloves garlic - finely chopped(6)salt - to taste
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