To make Paneer Tikka Pulao recipe, wash the rice thoroughly

Soak for 30 minutes

For the panination, firstly add curd, gram flour, ginger garlic paste, red chili powder, garam masala powder, salt and mix in a bowl

Now add cottage cheese and mix well

Keep it aside for 30 minutes

Now heat a griddle

Add oil to it and add pieces of paneer and cook till it turns golden in color from all sides

Remove from the griddle and turn off the gas

Now heat oil in a pan

Add cumin seeds, cinnamon, long, cardamom, bay leaves and cook for 1 minute

Now add onions, green chilies and cook till the onions become soft

After the onion becomes soft, add paneer tikka, turmeric powder, garam masala powder and mix it

Now add rice, salt, mix and add 3 cups of water

Turn off the gas and cook till 2 to 3 cities come

Turn off the gas and let the pressure drain automatically

Open the cooker, mix and garnish with green coriander

Serve Paneer Tikka Pulao Recipe with Bundi Raita, Bhindi Raita Recipe or Raita and Papad of your choice for dinner