What2Eat
Papad Nachos With Salsa Recipe
FusionStarterVegetarian

Papad Nachos With Salsa Recipe

A vegetarian Fusion recipe with papads - roasted, onion - finely chopped, tomatoes - finely chopped. Ready in 20 min, serves 4.

Curated bySarah JenkinsπŸ‡ΊπŸ‡Έ

Calories
585kcal
Estimated Cost
β‚Ή275-425
Carbs59g
Protein22g
Fats29g
Servings Scaler
4

Instructions

6 steps
  1. 1

    To begin making the Papad Nachos with Salsa, first mix together onion, tomatoes, garlic, red chilli powder, oregano and salt in a mixing bowl

    onion - finely chopped(1)tomatoes - finely chopped(2)cloves garlic - minced(2)red chilli powder - or chilli flakes(1/2 teaspoon)dried oregano(1/2 teaspoon)dried oregano - or mexican spice mix(1 teaspoon)salt - to taste
  2. 2

    Add the lime juice and mix everything well

    lemon juice(1)
  3. 3

    Spread this Salsa over the roasted papads

    papads - roasted(2)
  4. 4

    Sprinkle the grated cheese and grill in a hot oven for 1-2 minutes just till the cheese melts

    cheddar cheese - shredded(1/4 cup)
  5. 5

    Sprinkle coriander or parsley leaves, sprinkle the Mexican spice mix and serve immediately

    coriander (dhania) leaves - handful or parsley leavesdried oregano - or mexican spice mix(1 teaspoon)
  6. 6

    Papad Nachos with Salsa can be served as a funky snack for a kiddie party or a potluck

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